Zebra Cake au Chocolat Noir Extra

Custom Context

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            "ingredients_6_item" => "150g de sucre"
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            "ingredients_7_item" => "150ml d'huile de tournesol"
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            "ingredients_8_item" => "1 sachet de levure chimique"
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            "_ingredients_9_item" => "field_5de91a58d910e"
            "ingredients_10_item" => "Beurre pour le moule"
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            "_ingredients" => "field_5dd3f76127fc1"
            "steps_0_step" => "Préchauffer le four à 180° C."
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            "steps_2_step" => "Ajouter la farine, la levure et le sel et mélanger jusqu’à l’obtention d’une pâte bien lisse."
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            "steps_3_step" => "Faire fondre le chocolat au bain marie et ajouter le crème liquide."
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            "steps_4_step" => "Diviser la pâte en deux (avec un écart de 100 g environ). Dans la plus petite partie ajouter la gousse de vanille égrainée et mélanger. Dans l’autre ajouter le chocolat fondu et mélanger."
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            "steps_5_step" => "Beurrer un moule à gâteau. Commencer par verser 2 cuillères à soupe de pâte au chocolat au centre du moule et ajouter 2 cuillères à soupe de pâte à la vanille et ainsi de suite jusqu’à épuisement des pâtes."
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        2 => MenuItem {#12176
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        3 => MenuItem {#12174
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      ]
      +id: 3
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    }
    "secondary" => Menu {#11811
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        1 => MenuItem {#11999
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              +menu: Menu {#11811}
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        3 => MenuItem {#12011
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