RecettesController
Controller
path |
/controllers/RecettesController.php |
abs_path |
/home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php |
Render
view |
views/recettes/single.twig |
Datas
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"steps_0_step" => "Préchauffer le four à 180° C."
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"steps_3_step" => "Faire fondre le chocolat au bain marie et ajouter le crème liquide."
"_steps_3_step" => "field_5de91a9fd910f"
"steps_4_step" => "Diviser la pâte en deux (avec un écart de 100 g environ). Dans la plus petite partie ajouter la gousse de vanille égrainée et mélanger. Dans l’autre ajouter le chocolat fondu et mélanger."
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"steps_5_step" => "Beurrer un moule à gâteau. Commencer par verser 2 cuillères à soupe de pâte au chocolat au centre du moule et ajouter 2 cuillères à soupe de pâte à la vanille et ainsi de suite jusqu’à épuisement des pâtes."
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+post_status: "publish"
+post_title: "Zebra Cake au Chocolat Noir Extra"
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Et vous, où en êtes-vous de votre collection d’Images de l’Équipe de France ? ⚽️😎\n
#chocolatpoulain #images #football #fff
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Un pour tous, tous ____ (vous l’avez?) 😉\n
Collectionnez les 11 images de l’Équipe de France; à retrouver dans une sélection de produits. (Plus d’infos dans le lien de la bio !) #football #chocolatpoulain #équipedefrance
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Parce que le petit-déjeuner, c'est sacré !
Et qu'ici, forcément on ne peut déjà plus se passer de nos deux derniers arrivés : notre pâte à tartiner sans huile de palme et notre poudre bio 🌿 & vous, vous p'tit-déjeunez quoi le matin ?\n
#poulain #chocolatpoulain #pateatartiner #chocolat #chocolatchaud ##petitdejeuner
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+"_ingredients_0_item": "field_5de91a58d910e"
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+"_ingredients_1_item": "field_5de91a58d910e"
+"ingredients_2_item": "150ml de lait"
+"_ingredients_2_item": "field_5de91a58d910e"
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+"ingredients_10_item": "Beurre pour le moule"
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+"steps_2_step": "Ajouter la farine, la levure et le sel et mélanger jusqu’à l’obtention d’une pâte bien lisse."
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+"steps_3_step": "Faire fondre le chocolat au bain marie et ajouter le crème liquide."
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+"_steps_4_step": "field_5de91a9fd910f"
+"steps_5_step": "Beurrer un moule à gâteau. Commencer par verser 2 cuillères à soupe de pâte au chocolat au centre du moule et ajouter 2 cuillères à soupe de pâte à la vanille et ainsi de suite jusqu’à épuisement des pâtes."
+"_steps_5_step": "field_5de91a9fd910f"
+"steps_6_step": "Enfourner pour 45 minutes environ."
+"_steps_6_step": "field_5de91a9fd910f"
+"steps": "7"
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+"fullscreen_video": ""
+"_fullscreen_video": "field_5dd3c29cd814d"
+"range_title": "L'astuce Poulain !"
+"_range_title": "field_5dd3eb5699f8b"
+"range_content": "Pour avoir des zébrures fines et encore plus jolies, il faut alterner les deux pâtes un maximum de fois. Cela peut prendre un peu de temps mais le rendu final en vaut la peine !"
+"_range_content": "field_5dd3eb5699f8c"
+"range_img": ""
+"_range_img": "field_5dd3eb5699f8d"
+"range": ""
+"_range": "field_5dd3eb5699f8a"
+"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
+"_recette_list_title": "field_5dd3bf9fd03e0"
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0 => "1509"
1 => "1411"
2 => "810"
]
+"_recette_list_recettes": "field_5dd3bf9fd03e2"
+"recette_list": ""
+"_recette_list": "field_5dd3bf9fd03df"
+"cpt_recette_people": "Pour 4"
+"_cpt_recette_people": "field_5db2efefb8022"
+"cpt_recette_time": "55 min"
+"_cpt_recette_time": "field_5db2f04db8023"
+"cpt_recette_lvl": "easy"
+"_cpt_recette_lvl": "field_5db724cbb473c"
+"_yoast_wpseo_primary_recette_categorie": "17"
+"_yoast_wpseo_estimated-reading-time-minutes": ""
+"_yoast_wpseo_metadesc": "Retrouvez toutes nos recettes gourmandes chocolat Poulain. Le Zebra Cake au Chocolat est un vrai délice, n'attendez plus pour tester cette recette chocolatée !"
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}
]
}
"wp_head" => FunctionWrapper {#11794
-_class: null
-_function: "wp_head"
-_args: []
-_use_ob: false
}
"wp_footer" => FunctionWrapper {#11797
-_class: null
-_function: "wp_footer"
-_args: []
-_use_ob: false
}
]
Custom Context
array:23 [
"timber" => TimberManager {#6550
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"timber" => array:2 [
"views_location" => "/views"
"links" => array:2 [
"archives" => array:1 [
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]
"pages" => array:1 [
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]
]
]
"wordpress" => array:7 [
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"clear_head_for_yoast" => true
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1 => "custom_var_2"
2 => "custom_var_3"
3 => "custom_var_4"
4 => "custom_var_5"
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"theme_supports" => array:5 [
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1 => "post-formats"
2 => "post-thumbnails"
3 => "menus"
4 => array:2 [
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1 => "comment-form"
2 => "search-form"
3 => "gallery"
4 => "caption"
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]
]
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"secondary" => "Menu Secondaire"
]
"remove_action" => array:1 [
"wp_head" => "wp_generator"
]
"images_sizes" => array:1 [
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1 => "center"
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"acf" => array:2 [
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"options" => array:1 [
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"page" => array:4 [
"page_title" => "Options"
"menu_title" => "Options"
"menu_slug" => "options"
"capability" => "edit_posts"
]
"sub_menus" => array:6 [
0 => array:2 [
"page_title" => "Paramètres généraux"
"menu_title" => "Paramètres généraux"
]
1 => array:2 [
"page_title" => "Paramètres du header"
"menu_title" => "Header"
]
2 => array:2 [
"page_title" => "Paramètres du footer"
"menu_title" => "Footer"
]
3 => array:2 [
"page_title" => "Analytics"
"menu_title" => "Analytics"
]
4 => array:2 [
"page_title" => "Cookies"
"menu_title" => "Cookies"
]
5 => array:2 [
"page_title" => 404
"menu_title" => 404
]
]
]
]
]
]
}
"services" => TimberService {#12216}
"translations" => array:2 [
"yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
"yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
]
"src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
"img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
"dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
"options" => array:13 [
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"display_link_menu" => true
"display_sticky_menu" => true
"footer_link" => array:4 [
0 => array:1 [
"link" => array:3 [
"title" => "Mentions légales"
"url" => "https://www.chocolatpoulain.fr/mentions-legales/"
"target" => ""
]
]
1 => array:1 [
"link" => array:3 [
"title" => "Politique de vie privée"
"url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
"target" => ""
]
]
2 => array:1 [
"link" => array:3 [
"title" => "CGU"
"url" => "https://www.chocolatpoulain.fr/cgu/"
"target" => ""
]
]
3 => array:1 [
"link" => array:3 [
"title" => "Création de site : Adveris"
"url" => "https://www.adveris.fr/"
"target" => "_blank"
]
]
]
"insta_link" => array:3 [
"title" => "Suivez-nous sur"
"url" => "https://www.instagram.com/lechocolatpoulain"
"target" => "_blank"
]
"insta_title" => "Aussi bon que beau"
"logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
"logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
"logo_poulain_alt_active" => array:5 [
0 => 57
1 => 1513
2 => 1531
3 => 1244
4 => 412
]
"menu_link_txt" => "Boutique en ligne"
"option_page_product" => 59
"social" => array:4 [
0 => array:2 [
"logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
"link" => "https://www.facebook.com/LechocolatPoulain/"
]
1 => array:2 [
"logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
"link" => "https://www.instagram.com/lechocolatpoulain/"
]
2 => array:2 [
"logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
"link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
]
3 => array:2 [
"logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
"link" => "https://www.pinterest.fr/carambarcofr/_created/"
]
]
"sticky_txt" => "Découvrez la boutique en ligne"
]
"is_device" => false
"links" => array:2 [
"archives" => array:1 [
"news" => "https://www.chocolatpoulain.fr/actualites/"
]
"pages" => array:1 [
"page_exemple" => "https://www.chocolatpoulain.fr/zebra-cake-au-chocolat-noir-extra/"
]
]
"clear_head_for_yoast" => true
"google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
"isContactPage" => false
"http_host" => "https://www.chocolatpoulain.fr"
"wp_title" => "Zebra Cake au Chocolat Noir Extra - Chocolat Poulain"
"body_class" => "zebra-cake-au-chocolat-noir-extra recettes"
"site" => Site {#11770
+admin_email: "admin@adveris.fr"
+blogname: null
+charset: "UTF-8"
+description: "Dans bonheur, il y a bon"
+id: null
+language: "fr-FR"
+multisite: false
+name: "Chocolat Poulain"
+pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
+siteurl: null
+theme: Theme {#11785
+name: "Yagami - Adveris"
+version: ""
+parent: false
+parent_slug: null
+slug: "yagami-adveris"
+uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
-theme: WP_Theme {#11784
+update: false
-theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
-headers: array:13 [
"Name" => "Yagami - Adveris"
"ThemeURI" => ""
"Description" => "Custom starter to build wordpress theme from scratch"
"Author" => "Kévin Vacherot"
"AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
"Version" => ""
"Template" => ""
"Status" => ""
"Tags" => "yagami, blank"
"TextDomain" => "Yagami"
"DomainPath" => ""
"RequiresWP" => ""
"RequiresPHP" => ""
]
-headers_sanitized: array:2 [
"Name" => "Yagami - Adveris"
"Version" => ""
]
-name_translated: null
-errors: null
-stylesheet: "yagami-adveris"
-template: "yagami-adveris"
-parent: null
-theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
-textdomain_loaded: null
-cache_hash: "269c4533053523df7bdb71257ed91cad"
}
+id: null
+ID: null
+object_type: null
}
+title: "Chocolat Poulain"
+url: "https://www.chocolatpoulain.fr"
+home_url: "https://www.chocolatpoulain.fr"
+site_url: "https://www.chocolatpoulain.fr"
+rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
+rss: "https://www.chocolatpoulain.fr/feed/rss/"
+rss2: "https://www.chocolatpoulain.fr/feed/"
+atom: "https://www.chocolatpoulain.fr/feed/atom/"
+ID: null
+object_type: null
+"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
}
"request" => Request {#11790
+post: []
+get: []
+id: null
+ID: null
+object_type: null
}
"user" => false
"theme" => Theme {#11785}
"posts" => PostQuery {#11792
#userQuery: false
#queryIterator: QueryIterator {#11793
-_query: WP_Query {#3033
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"page" => ""
"recettes" => "zebra-cake-au-chocolat-noir-extra"
"post_type" => "recettes"
"name" => "zebra-cake-au-chocolat-noir-extra"
]
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"post_type" => "recettes"
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"meta_key" => ""
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"sentence" => ""
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"fields" => ""
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"embed" => ""
"category__in" => []
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"category__and" => []
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"post_name__in" => []
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"tag_slug__and" => []
"post_parent__in" => []
"post_parent__not_in" => []
"author__in" => []
"author__not_in" => []
"ignore_sticky_posts" => false
"suppress_filters" => false
"cache_results" => true
"update_post_term_cache" => true
"lazy_load_term_meta" => true
"update_post_meta_cache" => true
"posts_per_page" => 10
"nopaging" => false
"comments_per_page" => "50"
"no_found_rows" => false
"order" => "DESC"
]
+tax_query: null
+meta_query: WP_Meta_Query {#11719
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+primary_id_column: null
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}
+date_query: false
+queried_object: WP_Post {#11721
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+post_excerpt: ""
+post_status: "publish"
+comment_status: "closed"
+ping_status: "closed"
+post_password: ""
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+to_ping: ""
+pinged: ""
+post_modified: "2022-03-11 15:51:31"
+post_modified_gmt: "2022-03-11 14:51:31"
+post_content_filtered: ""
+post_parent: 0
+guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=1593"
+menu_order: 0
+post_type: "recettes"
+post_mime_type: ""
+comment_count: "0"
+filter: "raw"
+"status": "publish"
+"id": 1593
+"slug": "zebra-cake-au-chocolat-noir-extra"
+"custom": array:96 [
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"_edit_last" => "10"
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"script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
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"img_product" => "1317"
"_img_product" => "field_5dd3f8ab7c696"
"ingredients_0_item" => "100g de chocolat Noir Extra Poulain"
"_ingredients_0_item" => "field_5de91a58d910e"
"ingredients_1_item" => "4 œufs"
"_ingredients_1_item" => "field_5de91a58d910e"
"ingredients_2_item" => "150ml de lait"
"_ingredients_2_item" => "field_5de91a58d910e"
"ingredients_3_item" => "250g de farine"
"_ingredients_3_item" => "field_5de91a58d910e"
"ingredients_4_item" => "1 pincée de sel"
"_ingredients_4_item" => "field_5de91a58d910e"
"ingredients_5_item" => "3 c.à.s de crème liquide"
"_ingredients_5_item" => "field_5de91a58d910e"
"ingredients_6_item" => "150g de sucre"
"_ingredients_6_item" => "field_5de91a58d910e"
"ingredients_7_item" => "150ml d'huile de tournesol"
"_ingredients_7_item" => "field_5de91a58d910e"
"ingredients_8_item" => "1 sachet de levure chimique"
"_ingredients_8_item" => "field_5de91a58d910e"
"ingredients_9_item" => "1 gousse de vanille"
"_ingredients_9_item" => "field_5de91a58d910e"
"ingredients_10_item" => "Beurre pour le moule"
"_ingredients_10_item" => "field_5de91a58d910e"
"ingredients" => "11"
"_ingredients" => "field_5dd3f76127fc1"
"steps_0_step" => "Préchauffer le four à 180° C."
"_steps_0_step" => "field_5de91a9fd910f"
"steps_1_step" => "Fouetter le sucre avec les oeufs jusqu’à ce que le mélange mousse. Incorporer l’huile et le lait."
"_steps_1_step" => "field_5de91a9fd910f"
"steps_2_step" => "Ajouter la farine, la levure et le sel et mélanger jusqu’à l’obtention d’une pâte bien lisse."
"_steps_2_step" => "field_5de91a9fd910f"
"steps_3_step" => "Faire fondre le chocolat au bain marie et ajouter le crème liquide."
"_steps_3_step" => "field_5de91a9fd910f"
"steps_4_step" => "Diviser la pâte en deux (avec un écart de 100 g environ). Dans la plus petite partie ajouter la gousse de vanille égrainée et mélanger. Dans l’autre ajouter le chocolat fondu et mélanger."
"_steps_4_step" => "field_5de91a9fd910f"
"steps_5_step" => "Beurrer un moule à gâteau. Commencer par verser 2 cuillères à soupe de pâte au chocolat au centre du moule et ajouter 2 cuillères à soupe de pâte à la vanille et ainsi de suite jusqu’à épuisement des pâtes."
"_steps_5_step" => "field_5de91a9fd910f"
"steps_6_step" => "Enfourner pour 45 minutes environ."
"_steps_6_step" => "field_5de91a9fd910f"
"steps" => "7"
"_steps" => "field_5dd3f7b227fc3"
"link_buy" => ""
"_link_buy" => "field_5dd3f7be27fc4"
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"_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
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"_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
"fullscreen_video_video_id" => ""
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+"attr_title": ""
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+"__title": "Nos produits"
+"status": "publish"
+"name": "Nos produits"
}
1 => MenuItem {#12236
+children: []
+has_child_class: false
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-2711"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-2711"
+level: 0
+post_name: "2711"
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+PostClass: "Timber\Post"
+current: false
+current_item_parent: false
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+menu: Menu {#11799}
#_name: null
#_menu_item_object_id: "2440"
#_menu_item_url: ""
#menu_object: Post {#12237
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
+object_type: "post"
+custom: array:9 [
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]
#_content: null
#_permalink: null
#_next: []
#_prev: []
#_css_class: null
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}
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+"name": "La marque"
}
2 => MenuItem {#12234
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+has_child_class: false
+classes: array:5 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-64"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-64"
+level: 0
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+PostClass: "Timber\Post"
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+current_item_ancestor: false
+menu: Menu {#11799}
#_name: null
#_menu_item_object_id: "62"
#_menu_item_url: ""
#menu_object: Post {#12235
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
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+custom: array:9 [
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]
#_content: null
#_permalink: null
#_next: []
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#_css_class: null
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]
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1 => "2022-10-07"
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]
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]
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+"name": "Nos recettes"
}
3 => MenuItem {#12232
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+has_child_class: false
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-2895"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-2895"
+level: 0
+post_name: "pause-gourmande"
+url: "https://www.chocolatpoulain.fr/operation-pause-gourmande/"
+PostClass: "Timber\Post"
+current: false
+current_item_parent: false
+current_item_ancestor: false
+menu: Menu {#11799}
#_name: null
#_menu_item_object_id: "2324"
#_menu_item_url: ""
#menu_object: Post {#12233
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
+object_type: "post"
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]
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"_menu_item_url" => ""
]
#_content: null
#_permalink: null
#_next: []
#_prev: []
#_css_class: null
+id: 2895
+ID: 2895
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+post_type: "nav_menu_item"
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#__type: null
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]
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3 => "menu-item-object-page"
]
+"xfn": ""
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}
+id: 2895
+ID: 2895
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0 => ""
]
"_menu_item_xfn" => ""
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]
+"_content": null
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0 => ""
]
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+"__title": "Pause Gourmande"
+"status": "publish"
+"name": "Pause Gourmande"
}
]
+id: 3
+ID: 3
+term_id: 3
+name: "Main menu"
+title: "Main menu"
+options: array:1 [
"depth" => 0
]
+raw_options: []
+theme_location: "primary"
+object_type: null
+"slug": "main-menu"
+"term_group": 0
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+"taxonomy": "nav_menu"
+"description": ""
+"parent": 0
+"count": 4
+"filter": "raw"
+"term_order": "0"
}
"secondary" => Menu {#11811
+MenuItemClass: "Timber\MenuItem"
+PostClass: "Timber\Post"
+depth: 0
+items: array:4 [
0 => MenuItem {#12054
+children: []
+has_child_class: false
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-402"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-402"
+level: 0
+post_name: "402"
+url: "https://www.chocolatpoulain.fr/nos-produits/"
+PostClass: "Timber\Post"
+current: false
+current_item_parent: false
+current_item_ancestor: false
+menu: Menu {#11811}
#_name: null
#_menu_item_object_id: "59"
#_menu_item_url: ""
#menu_object: Post {#12055
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
+object_type: "post"
+custom: array:9 [
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]
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"_wp_old_date" => "2019-11-27"
]
#_content: null
#_permalink: null
#_next: []
#_prev: []
#_css_class: null
+id: 402
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#__type: null
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1 => "menu-item"
2 => "menu-item-type-post_type"
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]
+"xfn": ""
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+"status": "publish"
}
+id: 402
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]
"_menu_item_xfn" => ""
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]
+"_content": null
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]
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+"xfn": ""
+"__title": "Nos produits"
+"status": "publish"
+"name": "Nos produits"
}
1 => MenuItem {#12057
+children: array:1 [
0 => MenuItem {#12059
+children: []
+has_child_class: false
+classes: array:6 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "current_page_parent"
5 => "menu-item-405"
]
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#menu_object: Post {#12058
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#menu_object: Post {#12056
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2 => MenuItem {#12061
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#menu_object: Post {#12062
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1 => MenuItem {#12065
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#menu_object: Post {#12064 …62}
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2 => MenuItem {#12067
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#menu_object: Post {#12066 …62}
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+"pinged": ""
+"post_modified": "2021-09-29 16:49:32"
+"post_modified_gmt": "2021-09-29 14:49:32"
+"post_content_filtered": ""
+"guid": "https://www.chocolatpoulain.fr/?p=401"
+"menu_order": 4
+"post_mime_type": ""
+"comment_count": "0"
+"filter": "raw"
+"db_id": 401
+"menu_item_parent": "0"
+"object_id": "62"
+"object": "page"
+"type_label": "Page"
+"target": ""
+"attr_title": ""
+"description": ""
+"xfn": ""
+"__title": "Nos recettes"
+"status": "publish"
+"name": "Nos recettes"
}
3 => MenuItem {#12069
+children: []
+has_child_class: false
+classes: array:5 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-404"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-404"
+level: 0
+post_name: "404"
+url: "https://www.chocolatpoulain.fr/contact/"
+PostClass: "Timber\Post"
+current: false
+current_item_parent: false
+current_item_ancestor: false
+menu: Menu {#11811}
#_name: null
#_menu_item_object_id: "9"
#_menu_item_url: ""
#menu_object: Post {#12068
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
+object_type: "post"
+custom: array:9 [
"_menu_item_type" => "post_type"
"_menu_item_menu_item_parent" => "0"
"_menu_item_object_id" => "9"
"_menu_item_object" => "page"
"_menu_item_target" => ""
"_menu_item_classes" => array:1 [ …1]
"_menu_item_xfn" => ""
"_menu_item_url" => ""
"_wp_old_date" => "2019-11-27"
]
#_content: null
#_permalink: null
#_next: []
#_prev: []
#_css_class: null
+id: 404
+ID: 404
+post_author: "1"
+post_content: " "
+post_date: "2021-09-29 16:49:33"
+post_excerpt: ""
+post_parent: 0
+post_status: "publish"
+post_title: ""
+post_type: "nav_menu_item"
+slug: "404"
#__type: null
+"_menu_item_type": "post_type"
+"_menu_item_menu_item_parent": "0"
+"_menu_item_object_id": "9"
+"_menu_item_object": "page"
+"_menu_item_target": ""
+"_menu_item_classes": array:1 [
0 => ""
]
+"_menu_item_xfn": ""
+"_menu_item_url": ""
+"_wp_old_date": "2019-11-27"
+"post_date_gmt": "2019-11-27 11:57:33"
+"comment_status": "closed"
+"ping_status": "closed"
+"post_password": ""
+"post_name": "404"
+"to_ping": ""
+"pinged": ""
+"post_modified": "2021-09-29 16:49:33"
+"post_modified_gmt": "2021-09-29 14:49:33"
+"post_content_filtered": ""
+"guid": "https://www.chocolatpoulain.fr/?p=404"
+"menu_order": 8
+"post_mime_type": ""
+"comment_count": "0"
+"filter": "raw"
+"db_id": 404
+"menu_item_parent": "0"
+"object_id": "9"
+"object": "page"
+"type_label": "Page"
+"url": "https://www.chocolatpoulain.fr/contact/"
+"target": ""
+"attr_title": ""
+"description": ""
+"classes": array:4 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
]
+"xfn": ""
+"current": false
+"current_item_ancestor": false
+"current_item_parent": false
+"__title": "Contact"
+"status": "publish"
}
+id: 404
+ID: 404
+object_type: "post"
+"ImageClass": "Timber\Image"
+"TermClass": "Timber\Term"
+"custom": array:9 [
"_menu_item_type" => "post_type"
"_menu_item_menu_item_parent" => "0"
"_menu_item_object_id" => "9"
"_menu_item_object" => "page"
"_menu_item_target" => ""
"_menu_item_classes" => array:1 [
0 => ""
]
"_menu_item_xfn" => ""
"_menu_item_url" => ""
"_wp_old_date" => "2019-11-27"
]
+"_content": null
+"_permalink": null
+"_next": []
+"_prev": []
+"_css_class": null
+"post_author": "1"
+"post_content": " "
+"post_date": "2021-09-29 16:49:33"
+"post_excerpt": ""
+"post_parent": 0
+"post_status": "publish"
+"post_title": ""
+"post_type": "nav_menu_item"
+"__type": null
+"_menu_item_type": "post_type"
+"_menu_item_menu_item_parent": "0"
+"_menu_item_object": "page"
+"_menu_item_target": ""
+"_menu_item_classes": array:1 [
0 => ""
]
+"_menu_item_xfn": ""
+"_wp_old_date": "2019-11-27"
+"post_date_gmt": "2019-11-27 11:57:33"
+"comment_status": "closed"
+"ping_status": "closed"
+"post_password": ""
+"to_ping": ""
+"pinged": ""
+"post_modified": "2021-09-29 16:49:33"
+"post_modified_gmt": "2021-09-29 14:49:33"
+"post_content_filtered": ""
+"guid": "https://www.chocolatpoulain.fr/?p=404"
+"menu_order": 8
+"post_mime_type": ""
+"comment_count": "0"
+"filter": "raw"
+"db_id": 404
+"menu_item_parent": "0"
+"object_id": "9"
+"object": "page"
+"type_label": "Page"
+"target": ""
+"attr_title": ""
+"description": ""
+"xfn": ""
+"__title": "Contact"
+"status": "publish"
+"name": "Contact"
}
]
+id: 19
+ID: 19
+term_id: 19
+name: "Footer menu"
+title: "Footer menu"
+options: array:1 [
"depth" => 0
]
+raw_options: []
+theme_location: "secondary"
+object_type: null
+"slug": "footer-menu"
+"term_group": 0
+"term_taxonomy_id": 19
+"taxonomy": "nav_menu"
+"description": ""
+"parent": 0
+"count": 8
+"filter": "raw"
+"term_order": "0"
}
]
]
Super Globals
$_SERVER
array:53 [
"SERVER_SOFTWARE" => "Apache"
"REQUEST_URI" => "/recettes/zebra-cake-au-chocolat-noir-extra/"
"USER" => "carambarbu"
"FCGI_ROLE" => "RESPONDER"
"REDIRECT_STATUS" => "200"
"UNIQUE_ID" => "ZWv@DgOp4@DPlp5Kh3lCmAAAAF4"
"GEOIP_COUNTRY_CODE" => "US"
"GEOIP_COUNTRY_NAME" => "United States"
"GEOIP_REGION" => "VA"
"GEOIP_CITY" => "Ashburn"
"GEOIP_DMA_CODE" => "511"
"GEOIP_AREA_CODE" => "703"
"GEOIP_LATITUDE" => "39.046902"
"GEOIP_LONGITUDE" => "-77.490303"
"SCRIPT_URL" => "/recettes/zebra-cake-au-chocolat-noir-extra/"
"SCRIPT_URI" => "https://www.chocolatpoulain.fr:443/recettes/zebra-cake-au-chocolat-noir-extra/"
"HTTPS" => "on"
"HTTP_AUTHORIZATION" => ""
"CFG_CLUSTER" => "cluster020"
"ENVIRONMENT" => "production"
"PHP_VER" => "5_3"
"REGISTER_GLOBALS" => "0"
"HTTP_HOST" => "www.chocolatpoulain.fr"
"HTTP_X_PREDICTOR" => "1"
"HTTP_X_FORWARDED_FOR" => "3.239.2.192"
"HTTP_X_FORWARDED_PROTO" => "https"
"HTTP_X_OVHREQUEST_ID" => "13535f997f01b662ee5ab86c73afaee8"
"HTTP_USER_AGENT" => "CCBot/2.0 (https://commoncrawl.org/faq/)"
"HTTP_ACCEPT" => "text/html,application/xhtml+xml,application/xml;q=0.9,*/*;q=0.8"
"HTTP_ACCEPT_LANGUAGE" => "en-US,en;q=0.5"
"HTTP_IF_MODIFIED_SINCE" => "Thu, 01 Jun 2023 08:43:41 GMT"
"HTTP_ACCEPT_ENCODING" => "br,gzip"
"HTTP_REMOTE_IP" => "3.239.2.192"
"SERVER_SIGNATURE" => ""
"SERVER_NAME" => "www.chocolatpoulain.fr"
"SERVER_ADDR" => "10.20.40.32"
"SERVER_PORT" => "443"
"REMOTE_ADDR" => "3.239.2.192"
"DOCUMENT_ROOT" => "/home/carambarbu/prodchoco"
"SERVER_ADMIN" => "postmaster@www.chocolatpoulain.fr"
"SCRIPT_FILENAME" => "/home/carambarbu/prodchoco/index.php"
"REMOTE_PORT" => "12150"
"REDIRECT_URL" => "/recettes/zebra-cake-au-chocolat-noir-extra/"
"GATEWAY_INTERFACE" => "CGI/1.1"
"SERVER_PROTOCOL" => "HTTP/1.1"
"REQUEST_METHOD" => "GET"
"QUERY_STRING" => ""
"SCRIPT_NAME" => "/index.php"
"PHP_SELF" => "/index.php"
"REQUEST_TIME_FLOAT" => 1701576206.5577
"REQUEST_TIME" => 1701576206
"argv" => []
"argc" => 0
]