Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone

Gaufres Feuilletées au Chocolat Noir Dessert

Bâtonnets au Chocolat Noir Dessert

Tartelettes au Chocolat Viennois Noir Dessert

Chinois au Chocolat Noir Dessert

Croque Monsieur à la Pâte à Tartiner

Îles Flottantes à la Pralinoise

Cake à la Pralinoise et Noisettes

Mousse à la Pralinoise

Riz au Lait au Chocolat Noir Extra

http: //www.chocolatpoulain.fr/recettes/
Entry point: functions.php
Router detection: is_post_type_archive(recettes)
Controller: RecettesController archiveAction()
View: views/recettes/archive.twig

Resolver scheme


Router Condition: is_post_type_archive(recettes)
Controller: /controllers/RecettesController.php
Method: archiveAction()
View: views/recettes/archive.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_post_type_archive(recettes).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls RecettesController() archiveAction() which renders the template views/recettes/archive.twig

RecettesController


Controller

path /controllers/RecettesController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php

Render

view views/recettes/archive.twig

Datas

array:1 [
  "posts" => PostQuery {#12651
    #userQuery: false
    #queryIterator: QueryIterator {#12652
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11832
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:52:17"
            +post_modified_gmt: "2022-03-11 14:52:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
          }
          1 => WP_Post {#11833
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gaufres-feuilletees-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:36"
            +post_modified_gmt: "2022-03-11 14:50:36"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2217
            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
            +"custom": array:69 [ …69]
          }
          2 => WP_Post {#11834
            +ID: 2215
            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
            +post_date_gmt: "2022-02-11 11:49:49"
            +post_content: ""
            +post_title: "Bâtonnets au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "batonnets-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:40"
            +post_modified_gmt: "2022-03-11 14:50:40"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2215"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2215
            +"slug": "batonnets-au-chocolat-noir-dessert"
            +"custom": array:75 [ …75]
          }
          3 => WP_Post {#11835
            +ID: 2213
            +post_author: "10"
            +post_date: "2022-02-11 12:44:50"
            +post_date_gmt: "2022-02-11 11:44:50"
            +post_content: ""
            +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "tartelettes-au-chocolat-viennois-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:45"
            +post_modified_gmt: "2022-03-11 14:50:45"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2213"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2213
            +"slug": "tartelettes-au-chocolat-viennois-noir-dessert"
            +"custom": array:91 [ …91]
          }
          4 => WP_Post {#11836
            +ID: 2211
            +post_author: "10"
            +post_date: "2022-02-11 12:36:39"
            +post_date_gmt: "2022-02-11 11:36:39"
            +post_content: ""
            +post_title: "Chinois au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "chinois-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:51"
            +post_modified_gmt: "2022-03-11 14:50:51"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2211"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2211
            +"slug": "chinois-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          5 => WP_Post {#11837
            +ID: 2209
            +post_author: "10"
            +post_date: "2022-02-11 12:26:37"
            +post_date_gmt: "2022-02-11 11:26:37"
            +post_content: ""
            +post_title: "Croque Monsieur à la Pâte à Tartiner"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croque-monsieur-a-la-pate-a-tartiner"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:26:37"
            +post_modified_gmt: "2022-02-11 11:26:37"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2209"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2209
            +"slug": "croque-monsieur-a-la-pate-a-tartiner"
            +"custom": array:69 [ …69]
          }
          6 => WP_Post {#11838
            +ID: 2207
            +post_author: "10"
            +post_date: "2022-02-11 12:21:20"
            +post_date_gmt: "2022-02-11 11:21:20"
            +post_content: ""
            +post_title: "Îles Flottantes à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "iles-flottantes-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:21:20"
            +post_modified_gmt: "2022-02-11 11:21:20"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2207"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2207
            +"slug": "iles-flottantes-a-la-pralinoise"
            +"custom": array:81 [ …81]
          }
          7 => WP_Post {#11839
            +ID: 2205
            +post_author: "10"
            +post_date: "2022-02-11 12:16:22"
            +post_date_gmt: "2022-02-11 11:16:22"
            +post_content: ""
            +post_title: "Cake à la Pralinoise et Noisettes"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "cake-a-la-pralinoise-et-noisettes"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:16:22"
            +post_modified_gmt: "2022-02-11 11:16:22"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2205"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2205
            +"slug": "cake-a-la-pralinoise-et-noisettes"
            +"custom": array:85 [ …85]
          }
          8 => WP_Post {#11840
            +ID: 2203
            +post_author: "10"
            +post_date: "2022-02-11 12:10:50"
            +post_date_gmt: "2022-02-11 11:10:50"
            +post_content: ""
            +post_title: "Mousse à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "mousse-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:10:50"
            +post_modified_gmt: "2022-02-11 11:10:50"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2203"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2203
            +"slug": "mousse-a-la-pralinoise"
            +"custom": array:73 [ …73]
          }
          9 => WP_Post {#12648
            +ID: 2201
            +post_author: "10"
            +post_date: "2022-02-11 12:05:22"
            +post_date_gmt: "2022-02-11 11:05:22"
            +post_content: ""
            +post_title: "Riz au Lait au Chocolat Noir Extra"
            +post_excerpt: ""
             …21
          }
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11832}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 54
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12654
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010337:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1919"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "55 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
        +post_type: "recettes"
        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010337:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332347"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2213"
          1 => "784"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:52:17"
        +"post_modified_gmt": "2022-03-11 14:52:17"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      1 => Post {#12655
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010236:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "gaufres-feuilletees-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010236:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2218"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 pâtes feuilletées"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1531"
          1 => "782"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "35 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:53:21"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gaufres-feuilletees-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:36"
        +"post_modified_gmt": "2022-03-11 14:50:36"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      2 => Post {#12656
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:75 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010240:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2216"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de sucre glace"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2215
        +ID: 2215
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:49:49"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Bâtonnets au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "batonnets-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010240:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2216"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "80 g de beurre mou"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 œuf"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de sucre glace"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préchauffer le four à 180°C."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2203"
          1 => "1307"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:49:49"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "batonnets-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:40"
        +"post_modified_gmt": "2022-03-11 14:50:40"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2215"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      3 => Post {#12657
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:91 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010245:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2214"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 pincée de sel"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "300 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "200 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "20 g de sucre en poudre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "3 jaunes d’œufs"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "125 g de lait entier"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "200 ml de crème liquide entière froide"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "Cacao en poudre"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "20 g de sucre glace"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h15"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2213
        +ID: 2213
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:44:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
        +post_type: "recettes"
        +slug: "tartelettes-au-chocolat-viennois-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010245:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2214"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "100 g de chocolat Noir Dessert Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 pincée de sel"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "300 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "200 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "20 g de sucre en poudre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "3 jaunes d’œufs"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "125 g de lait entier"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "200 ml de crème liquide entière froide"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Cacao en poudre"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "20 g de sucre glace"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2209"
          1 => "2194"
          2 => "2198"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h15"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:44:50"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "tartelettes-au-chocolat-viennois-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:45"
        +"post_modified_gmt": "2022-03-11 14:50:45"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2213"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      4 => Post {#12658
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010251:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2212"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de maïzena"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "500 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 œufs"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre mou"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "30 g de sucre"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 cuil. à café de sel"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "20 cl de lait tiède"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "150 g de chocolat Noir Dessert Poulain"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h05"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2211
        +ID: 2211
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:36:39"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Chinois au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "chinois-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010251:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2212"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "50 cl de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "40 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 jaunes d’œuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de maïzena"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "500 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 cuil. à café de levure de boulangerie en grains"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "2 œufs"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre mou"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "30 g de sucre"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 cuil. à café de sel"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "20 cl de lait tiède"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "150 g de chocolat Noir Dessert Poulain"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préchauffer le four à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "2194"
          2 => "2186"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h05"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:36:39"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "chinois-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:51"
        +"post_modified_gmt": "2022-03-11 14:50:51"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2211"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      5 => Post {#12659
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578672:10"
          "_edit_last" => "10"
          "click2buy_type" => "multiproduit"
          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-pate-a-tartiner"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
          "_script_multiproduit" => "field_5df113b37dea9"
          "background" => "2210"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "412"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1394"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pain de mie"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 pot de Pâte à tartiner Poulain"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "20 g de beurre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer les plaques. Déposer une tranche de pain de mie et ajouter une cuillère de pâte à tartiner."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Recouvrir avec une tranche de pain et fermer le gaufrier. Cuire jusqu’à ce que les croques soient bien dorés."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps" => "3"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Croque monsieur à la pâte à tartiner, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "34"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2209
        +ID: 2209
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:26:37"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croque Monsieur à la Pâte à Tartiner"
        +post_type: "recettes"
        +slug: "croque-monsieur-a-la-pate-a-tartiner"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578672:10"
        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
        +"_click2buy_type": "field_5df113957dea6"
        +"data_key": "poulain-pate-a-tartiner"
        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
        +"_script_multiproduit": "field_5df113b37dea9"
        +"background": "2210"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "412"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1394"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pain de mie"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 pot de Pâte à tartiner Poulain"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "20 g de beurre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer les plaques. Déposer une tranche de pain de mie et ajouter une cuillère de pâte à tartiner."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Recouvrir avec une tranche de pain et fermer le gaufrier. Cuire jusqu’à ce que les croques soient bien dorés."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps": "3"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Croque monsieur à la pâte à tartiner, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1311"
          1 => "718"
          2 => "766"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "34"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:26:37"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "croque-monsieur-a-la-pate-a-tartiner"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:26:37"
        +"post_modified_gmt": "2022-02-11 11:26:37"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2209"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      6 => Post {#12660
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:81 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578375:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2208"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "30 g de noisettes grillées"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "4 oeufs"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "60 g de Pralinoise Poulain"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et faire chauffer."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Préchauffer le four à 180° C."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps_7_step" => "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
          "_steps_7_step" => "field_5de91a9fd910f"
          "steps" => "8"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2207
        +ID: 2207
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:21:20"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Îles Flottantes à la Pralinoise"
        +post_type: "recettes"
        +slug: "iles-flottantes-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578375:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2208"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "50 cl de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "30 g de noisettes grillées"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "4 oeufs"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "60 g de Pralinoise Poulain"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Verser le lait dans une casserole et faire chauffer."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Préchauffer le four à 180° C."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps_7_step": "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
        +"_steps_7_step": "field_5de91a9fd910f"
        +"steps": "8"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "760"
          1 => "762"
          2 => "718"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:21:20"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "iles-flottantes-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:21:20"
        +"post_modified_gmt": "2022-02-11 11:21:20"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2207"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      7 => Post {#12661
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:85 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578103:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2206"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "3 oeufs"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "75 g de poudre d'amandes"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 sachet de levure chimique"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "50 g de sucre"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "75 g de farine"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "70 g de noisettes"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180° C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre la pralinoise et le beurre au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Fouetter les oeufs et le sucre jusqu’à ce que le mélange mousse."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter la poudre d’amande, la farine et la levure chimique et mélanger."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer la pralinoise fondue et les noisettes."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Laisser refroidir et démouler."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps" => "7"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Cake à la pralinoise et noisettes, vous pouvez compter 45 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1 heure"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2205
        +ID: 2205
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:16:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Cake à la Pralinoise et Noisettes"
        +post_type: "recettes"
        +slug: "cake-a-la-pralinoise-et-noisettes"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578103:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2206"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de Pralinoise Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "3 oeufs"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "75 g de poudre d'amandes"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 sachet de levure chimique"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "50 g de sucre"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "75 g de farine"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "70 g de noisettes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180° C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre la pralinoise et le beurre au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Fouetter les oeufs et le sucre jusqu’à ce que le mélange mousse."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter la poudre d’amande, la farine et la levure chimique et mélanger."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Incorporer la pralinoise fondue et les noisettes."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Laisser refroidir et démouler."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps": "7"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Cake à la pralinoise et noisettes, vous pouvez compter 45 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1863"
          1 => "2192"
          2 => "764"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1 heure"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:16:22"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "cake-a-la-pralinoise-et-noisettes"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:16:22"
        +"post_modified_gmt": "2022-02-11 11:16:22"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2205"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      8 => Post {#12662
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:73 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644577727:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2204"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 pincée de sel"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire fondre la pralinoise au bain marie."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Ajouter les jaunes à la pralinoise en fouettant bien."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Monter les blancs en neige ferme avec une pincée de sel."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer délicatement les blancs en neige à la pralinoise."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "15 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2203
        +ID: 2203
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:10:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Mousse à la Pralinoise"
        +post_type: "recettes"
        +slug: "mousse-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644577727:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2204"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de Pralinoise Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 pincée de sel"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire fondre la pralinoise au bain marie."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Séparer les blancs des jaunes."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Ajouter les jaunes à la pralinoise en fouettant bien."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Monter les blancs en neige ferme avec une pincée de sel."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Incorporer délicatement les blancs en neige à la pralinoise."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": ""
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": ""
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2188"
          1 => "1307"
          2 => "800"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "15 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:10:50"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "mousse-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:10:50"
        +"post_modified_gmt": "2022-02-11 11:10:50"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2203"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      9 => Post {#12663
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:73 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010261:10"
          "_edit_last" => "10"
          "click2buy_type" => "multiproduit"
          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-noir-extra"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
          "_script_multiproduit" => "field_5df113b37dea9"
          "background" => "2202"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "61"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1317"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 litre de lait entier"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "200 g de riz rond"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "150 g de Chocolat Noir Extra Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 gousse de vanille"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "50 g de sucre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps" => "2"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "40 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "17"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2201
        +ID: 2201
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:05:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Riz au Lait au Chocolat Noir Extra"
        +post_type: "recettes"
        +slug: "riz-au-lait-au-chocolat-noir-extra"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010261:10"
        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
        +"_click2buy_type": "field_5df113957dea6"
        +"data_key": "poulain-noir-extra"
        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
        +"_script_multiproduit": "field_5df113b37dea9"
        +"background": "2202"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "61"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1317"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 litre de lait entier"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "200 g de riz rond"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "150 g de Chocolat Noir Extra Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 gousse de vanille"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "50 g de sucre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps": "2"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1509"
          1 => "1907"
          2 => "1513"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "40 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "17"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:05:22"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "riz-au-lait-au-chocolat-noir-extra"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:51:01"
        +"post_modified_gmt": "2022-03-11 14:51:01"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2201"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
    ]
  }
]

TimberPost


ID: 2219
post_type: recettes
slug: gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone
post_name: gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone
post_title: Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone
array:117 [
  "ImageClass" => "Timber\Image"
  "PostClass" => "Timber\Post"
  "TermClass" => "Timber\Term"
  "object_type" => "post"
  "custom" => array:79 [
    "inline_featured_image" => "0"
    "_edit_lock" => "1647010337:10"
    "_edit_last" => "10"
    "click2buy_type" => "simple"
    "_click2buy_type" => "field_5df113957dea6"
    "product_id" => "3664346332347"
    "_product_id" => "field_5df113ac7dea7"
    "background" => "2220"
    "_background" => "field_5dd3f89b7c695"
    "link_product" => "1919"
    "_link_product" => "field_5f9aa1fa9c0e4"
    "img_product" => "1972"
    "_img_product" => "field_5dd3f8ab7c696"
    "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
    "_ingredients_0_item" => "field_5de91a58d910e"
    "ingredients_1_item" => "20 cl de lait"
    "_ingredients_1_item" => "field_5de91a58d910e"
    "ingredients_2_item" => "40 g de sucre"
    "_ingredients_2_item" => "field_5de91a58d910e"
    "ingredients_3_item" => "250 g de mascarpone"
    "_ingredients_3_item" => "field_5de91a58d910e"
    "ingredients_4_item" => "150 g de farine"
    "_ingredients_4_item" => "field_5de91a58d910e"
    "ingredients_5_item" => "5 petites poires"
    "_ingredients_5_item" => "field_5de91a58d910e"
    "ingredients" => "6"
    "_ingredients" => "field_5dd3f76127fc1"
    "steps_0_step" => "Préchauffer le four à 180°C."
    "_steps_0_step" => "field_5de91a9fd910f"
    "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
    "_steps_1_step" => "field_5de91a9fd910f"
    "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
    "_steps_2_step" => "field_5de91a9fd910f"
    "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
    "_steps_3_step" => "field_5de91a9fd910f"
    "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
    "_steps_4_step" => "field_5de91a9fd910f"
    "steps_5_step" => "Enfourner pour 30 minutes environ."
    "_steps_5_step" => "field_5de91a9fd910f"
    "steps" => "6"
    "_steps" => "field_5dd3f7b227fc3"
    "link_buy" => ""
    "_link_buy" => "field_5dd3f7be27fc4"
    "fullscreen_video_title" => ""
    "_fullscreen_video_title" => "field_5dd3c29cd814e"
    "fullscreen_video_baseline" => ""
    "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
    "fullscreen_video_video_yt" => ""
    "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
    "fullscreen_video_video_id" => ""
    "_fullscreen_video_video_id" => "field_5e18b73623ed8"
    "fullscreen_video_poster_video_fullscreen" => ""
    "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
    "fullscreen_video" => ""
    "_fullscreen_video" => "field_5dd3c29cd814d"
    "range_title" => "L'astuce Poulain !"
    "_range_title" => "field_5dd3eb5699f8b"
    "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
    "_range_content" => "field_5dd3eb5699f8c"
    "range_img" => ""
    "_range_img" => "field_5dd3eb5699f8d"
    "range" => ""
    "_range" => "field_5dd3eb5699f8a"
    "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
    "_recette_list_title" => "field_5dd3bf9fd03e0"
    "recette_list_baseline" => ""
    "_recette_list_baseline" => "field_5dd3bf9fd03e1"
    "recette_list_recettes" => array:3 [
      0 => "2213"
      1 => "784"
      2 => "786"
    ]
    "_recette_list_recettes" => "field_5dd3bf9fd03e2"
    "recette_list" => ""
    "_recette_list" => "field_5dd3bf9fd03df"
    "cpt_recette_people" => "Pour quatre"
    "_cpt_recette_people" => "field_5db2efefb8022"
    "cpt_recette_time" => "55 min"
    "_cpt_recette_time" => "field_5db2f04db8023"
    "cpt_recette_lvl" => "easy"
    "_cpt_recette_lvl" => "field_5db724cbb473c"
    "_yoast_wpseo_primary_recette_categorie" => "35"
    "_yoast_wpseo_estimated-reading-time-minutes" => ""
  ]
  "\x00*\x00_content" => null
  "\x00*\x00_permalink" => null
  "\x00*\x00_next" => []
  "\x00*\x00_prev" => []
  "\x00*\x00_css_class" => null
  "id" => 2219
  "ID" => 2219
  "post_author" => "10"
  "post_content" => ""
  "post_date" => "2022-02-11 12:57:27"
  "post_excerpt" => ""
  "post_parent" => 0
  "post_status" => "publish"
  "post_title" => "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
  "post_type" => "recettes"
  "slug" => "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
  "\x00*\x00__type" => null
  "inline_featured_image" => "0"
  "_edit_lock" => "1647010337:10"
  "_edit_last" => "10"
  "click2buy_type" => "simple"
  "_click2buy_type" => "field_5df113957dea6"
  "product_id" => "3664346332347"
  "_product_id" => "field_5df113ac7dea7"
  "background" => "2220"
  "_background" => "field_5dd3f89b7c695"
  "link_product" => "1919"
  "_link_product" => "field_5f9aa1fa9c0e4"
  "img_product" => "1972"
  "_img_product" => "field_5dd3f8ab7c696"
  "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
  "_ingredients_0_item" => "field_5de91a58d910e"
  "ingredients_1_item" => "20 cl de lait"
  "_ingredients_1_item" => "field_5de91a58d910e"
  "ingredients_2_item" => "40 g de sucre"
  "_ingredients_2_item" => "field_5de91a58d910e"
  "ingredients_3_item" => "250 g de mascarpone"
  "_ingredients_3_item" => "field_5de91a58d910e"
  "ingredients_4_item" => "150 g de farine"
  "_ingredients_4_item" => "field_5de91a58d910e"
  "ingredients_5_item" => "5 petites poires"
  "_ingredients_5_item" => "field_5de91a58d910e"
  "ingredients" => "6"
  "_ingredients" => "field_5dd3f76127fc1"
  "steps_0_step" => "Préchauffer le four à 180°C."
  "_steps_0_step" => "field_5de91a9fd910f"
  "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
  "_steps_1_step" => "field_5de91a9fd910f"
  "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
  "_steps_2_step" => "field_5de91a9fd910f"
  "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
  "_steps_3_step" => "field_5de91a9fd910f"
  "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
  "_steps_4_step" => "field_5de91a9fd910f"
  "steps_5_step" => "Enfourner pour 30 minutes environ."
  "_steps_5_step" => "field_5de91a9fd910f"
  "steps" => "6"
  "_steps" => "field_5dd3f7b227fc3"
  "link_buy" => ""
  "_link_buy" => "field_5dd3f7be27fc4"
  "fullscreen_video_title" => ""
  "_fullscreen_video_title" => "field_5dd3c29cd814e"
  "fullscreen_video_baseline" => ""
  "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
  "fullscreen_video_video_yt" => ""
  "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
  "fullscreen_video_video_id" => ""
  "_fullscreen_video_video_id" => "field_5e18b73623ed8"
  "fullscreen_video_poster_video_fullscreen" => ""
  "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
  "fullscreen_video" => ""
  "_fullscreen_video" => "field_5dd3c29cd814d"
  "range_title" => "L'astuce Poulain !"
  "_range_title" => "field_5dd3eb5699f8b"
  "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
  "_range_content" => "field_5dd3eb5699f8c"
  "range_img" => ""
  "_range_img" => "field_5dd3eb5699f8d"
  "range" => ""
  "_range" => "field_5dd3eb5699f8a"
  "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
  "_recette_list_title" => "field_5dd3bf9fd03e0"
  "recette_list_baseline" => ""
  "_recette_list_baseline" => "field_5dd3bf9fd03e1"
  "recette_list_recettes" => array:3 [
    0 => "2213"
    1 => "784"
    2 => "786"
  ]
  "_recette_list_recettes" => "field_5dd3bf9fd03e2"
  "recette_list" => ""
  "_recette_list" => "field_5dd3bf9fd03df"
  "cpt_recette_people" => "Pour quatre"
  "_cpt_recette_people" => "field_5db2efefb8022"
  "cpt_recette_time" => "55 min"
  "_cpt_recette_time" => "field_5db2f04db8023"
  "cpt_recette_lvl" => "easy"
  "_cpt_recette_lvl" => "field_5db724cbb473c"
  "_yoast_wpseo_primary_recette_categorie" => "35"
  "_yoast_wpseo_estimated-reading-time-minutes" => ""
  "post_date_gmt" => "2022-02-11 11:57:27"
  "comment_status" => "closed"
  "ping_status" => "closed"
  "post_password" => ""
  "post_name" => "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
  "to_ping" => ""
  "pinged" => ""
  "post_modified" => "2022-03-11 15:52:17"
  "post_modified_gmt" => "2022-03-11 14:52:17"
  "post_content_filtered" => ""
  "guid" => "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
  "menu_order" => 0
  "post_mime_type" => ""
  "comment_count" => "0"
  "filter" => "raw"
  "status" => "publish"
]

Timber Context


Base Context

array:10 [
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Recettes - Chocolat Poulain"
  "body_class" => "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone recettes"
  "site" => Site {#12603
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12616
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12617
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12621
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12616}
  "posts" => PostQuery {#12623
    #userQuery: false
    #queryIterator: QueryIterator {#12624
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11832
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:52:17"
            +post_modified_gmt: "2022-03-11 14:52:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
          }
          1 => WP_Post {#11833
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gaufres-feuilletees-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:36"
            +post_modified_gmt: "2022-03-11 14:50:36"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2217"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2217
            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
            +"custom": array:69 [ …69]
          }
          2 => WP_Post {#11834
            +ID: 2215
            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
            +post_date_gmt: "2022-02-11 11:49:49"
            +post_content: ""
            +post_title: "Bâtonnets au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "batonnets-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:40"
            +post_modified_gmt: "2022-03-11 14:50:40"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2215"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2215
            +"slug": "batonnets-au-chocolat-noir-dessert"
            +"custom": array:75 [ …75]
          }
          3 => WP_Post {#11835
            +ID: 2213
            +post_author: "10"
            +post_date: "2022-02-11 12:44:50"
            +post_date_gmt: "2022-02-11 11:44:50"
            +post_content: ""
            +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "tartelettes-au-chocolat-viennois-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:45"
            +post_modified_gmt: "2022-03-11 14:50:45"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2213"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2213
            +"slug": "tartelettes-au-chocolat-viennois-noir-dessert"
            +"custom": array:91 [ …91]
          }
          4 => WP_Post {#11836
            +ID: 2211
            +post_author: "10"
            +post_date: "2022-02-11 12:36:39"
            +post_date_gmt: "2022-02-11 11:36:39"
            +post_content: ""
            +post_title: "Chinois au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "chinois-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:51"
            +post_modified_gmt: "2022-03-11 14:50:51"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2211"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2211
            +"slug": "chinois-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          5 => WP_Post {#11837
            +ID: 2209
            +post_author: "10"
            +post_date: "2022-02-11 12:26:37"
            +post_date_gmt: "2022-02-11 11:26:37"
            +post_content: ""
            +post_title: "Croque Monsieur à la Pâte à Tartiner"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croque-monsieur-a-la-pate-a-tartiner"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:26:37"
            +post_modified_gmt: "2022-02-11 11:26:37"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2209"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2209
            +"slug": "croque-monsieur-a-la-pate-a-tartiner"
            +"custom": array:69 [ …69]
          }
          6 => WP_Post {#11838
            +ID: 2207
            +post_author: "10"
            +post_date: "2022-02-11 12:21:20"
            +post_date_gmt: "2022-02-11 11:21:20"
            +post_content: ""
            +post_title: "Îles Flottantes à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "iles-flottantes-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-02-11 12:21:20"
            +post_modified_gmt: "2022-02-11 11:21:20"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2207"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2207
            +"slug": "iles-flottantes-a-la-pralinoise"
            +"custom": array:81 [ …81]
          }
          7 => WP_Post {#11839
            +ID: 2205
             …27
          }
          8 => WP_Post {#11840 …28}
          9 => WP_Post {#12648 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11832}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 54
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12626
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010337:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1919"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "55 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
        +post_type: "recettes"
        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010337:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332347"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2213"
          1 => "784"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:52:17"
        +"post_modified_gmt": "2022-03-11 14:52:17"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      1 => Post {#12627
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010236:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "gaufres-feuilletees-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010236:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2218"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 pâtes feuilletées"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1531"
          1 => "782"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "35 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:53:21"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gaufres-feuilletees-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:36"
        +"post_modified_gmt": "2022-03-11 14:50:36"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2217"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      2 => Post {#12628
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:75 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010240:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2216"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de sucre glace"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2215
        +ID: 2215
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:49:49"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Bâtonnets au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "batonnets-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010240:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2216"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "80 g de beurre mou"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 œuf"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de sucre glace"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préchauffer le four à 180°C."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2203"
          1 => "1307"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:49:49"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "batonnets-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:40"
        +"post_modified_gmt": "2022-03-11 14:50:40"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2215"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      3 => Post {#12629
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:91 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010245:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2214"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 pincée de sel"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "300 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "200 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "20 g de sucre en poudre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "3 jaunes d’œufs"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "125 g de lait entier"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "200 ml de crème liquide entière froide"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "Cacao en poudre"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "20 g de sucre glace"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h15"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2213
        +ID: 2213
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:44:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
        +post_type: "recettes"
        +slug: "tartelettes-au-chocolat-viennois-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010245:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2214"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "100 g de chocolat Noir Dessert Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 pincée de sel"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "300 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "200 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "20 g de sucre en poudre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "3 jaunes d’œufs"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "125 g de lait entier"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "200 ml de crème liquide entière froide"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Cacao en poudre"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "20 g de sucre glace"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2209"
          1 => "2194"
          2 => "2198"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h15"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:44:50"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "tartelettes-au-chocolat-viennois-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:45"
        +"post_modified_gmt": "2022-03-11 14:50:45"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2213"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      4 => Post {#12630
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010251:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2212"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de maïzena"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "500 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 œufs"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre mou"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "30 g de sucre"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 cuil. à café de sel"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "20 cl de lait tiède"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "150 g de chocolat Noir Dessert Poulain"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h05"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2211
        +ID: 2211
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:36:39"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Chinois au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "chinois-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010251:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2212"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "50 cl de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "40 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 jaunes d’œuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de maïzena"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "500 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 cuil. à café de levure de boulangerie en grains"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "2 œufs"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre mou"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "30 g de sucre"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 cuil. à café de sel"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "20 cl de lait tiède"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "150 g de chocolat Noir Dessert Poulain"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préchauffer le four à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "2194"
          2 => "2186"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h05"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:36:39"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "chinois-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:51"
        +"post_modified_gmt": "2022-03-11 14:50:51"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2211"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      5 => Post {#12631
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578672:10"
          "_edit_last" => "10"
          "click2buy_type" => "multiproduit"
          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-pate-a-tartiner"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
          "_script_multiproduit" => "field_5df113b37dea9"
          "background" => "2210"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "412"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1394"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pain de mie"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 pot de Pâte à tartiner Poulain"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "20 g de beurre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer les plaques. Déposer une tranche de pain de mie et ajouter une cuillère de pâte à tartiner."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Recouvrir avec une tranche de pain et fermer le gaufrier. Cuire jusqu’à ce que les croques soient bien dorés."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps" => "3"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Croque monsieur à la pâte à tartiner, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "34"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2209
        +ID: 2209
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:26:37"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croque Monsieur à la Pâte à Tartiner"
        +post_type: "recettes"
        +slug: "croque-monsieur-a-la-pate-a-tartiner"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578672:10"
        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
        +"_click2buy_type": "field_5df113957dea6"
        +"data_key": "poulain-pate-a-tartiner"
        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
        +"_script_multiproduit": "field_5df113b37dea9"
        +"background": "2210"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "412"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1394"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pain de mie"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 pot de Pâte à tartiner Poulain"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "20 g de beurre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer les plaques. Déposer une tranche de pain de mie et ajouter une cuillère de pâte à tartiner."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Recouvrir avec une tranche de pain et fermer le gaufrier. Cuire jusqu’à ce que les croques soient bien dorés."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps": "3"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Croque monsieur à la pâte à tartiner, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1311"
          1 => "718"
          2 => "766"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "34"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:26:37"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "croque-monsieur-a-la-pate-a-tartiner"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:26:37"
        +"post_modified_gmt": "2022-02-11 11:26:37"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2209"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      6 => Post {#12632
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:81 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578375:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2208"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "30 g de noisettes grillées"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "4 oeufs"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "60 g de Pralinoise Poulain"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et faire chauffer."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Préchauffer le four à 180° C."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps_7_step" => "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
          "_steps_7_step" => "field_5de91a9fd910f"
          "steps" => "8"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2207
        +ID: 2207
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:21:20"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Îles Flottantes à la Pralinoise"
        +post_type: "recettes"
        +slug: "iles-flottantes-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578375:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2208"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "50 cl de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "30 g de noisettes grillées"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "4 oeufs"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "60 g de Pralinoise Poulain"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Verser le lait dans une casserole et faire chauffer."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Préchauffer le four à 180° C."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps_7_step": "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
        +"_steps_7_step": "field_5de91a9fd910f"
        +"steps": "8"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "760"
          1 => "762"
          2 => "718"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:21:20"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "iles-flottantes-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:21:20"
        +"post_modified_gmt": "2022-02-11 11:21:20"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2207"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      7 => Post {#12633
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:85 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644578103:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2206"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "3 oeufs"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "75 g de poudre d'amandes"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 sachet de levure chimique"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "50 g de sucre"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "75 g de farine"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "70 g de noisettes"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180° C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre la pralinoise et le beurre au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Fouetter les oeufs et le sucre jusqu’à ce que le mélange mousse."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter la poudre d’amande, la farine et la levure chimique et mélanger."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer la pralinoise fondue et les noisettes."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Laisser refroidir et démouler."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps" => "7"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Cake à la pralinoise et noisettes, vous pouvez compter 45 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1 heure"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2205
        +ID: 2205
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:16:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Cake à la Pralinoise et Noisettes"
        +post_type: "recettes"
        +slug: "cake-a-la-pralinoise-et-noisettes"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644578103:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2206"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de Pralinoise Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "3 oeufs"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "75 g de poudre d'amandes"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 sachet de levure chimique"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "50 g de sucre"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "75 g de farine"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "70 g de noisettes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180° C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre la pralinoise et le beurre au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Fouetter les oeufs et le sucre jusqu’à ce que le mélange mousse."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter la poudre d’amande, la farine et la levure chimique et mélanger."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Incorporer la pralinoise fondue et les noisettes."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Laisser refroidir et démouler."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps": "7"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Cake à la pralinoise et noisettes, vous pouvez compter 45 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1863"
          1 => "2192"
          2 => "764"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1 heure"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:16:22"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "cake-a-la-pralinoise-et-noisettes"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:16:22"
        +"post_modified_gmt": "2022-02-11 11:16:22"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2205"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      8 => Post {#12634
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:73 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1644577727:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2204"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 pincée de sel"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire fondre la pralinoise au bain marie."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Ajouter les jaunes à la pralinoise en fouettant bien."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Monter les blancs en neige ferme avec une pincée de sel."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer délicatement les blancs en neige à la pralinoise."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "15 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2203
        +ID: 2203
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:10:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Mousse à la Pralinoise"
        +post_type: "recettes"
        +slug: "mousse-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1644577727:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2204"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de Pralinoise Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 pincée de sel"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire fondre la pralinoise au bain marie."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Séparer les blancs des jaunes."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Ajouter les jaunes à la pralinoise en fouettant bien."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Monter les blancs en neige ferme avec une pincée de sel."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Incorporer délicatement les blancs en neige à la pralinoise."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": ""
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": ""
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2188"
          1 => "1307"
          2 => "800"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "15 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:10:50"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "mousse-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:10:50"
        +"post_modified_gmt": "2022-02-11 11:10:50"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2203"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      9 => Post {#12635
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:73 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010261:10"
          "_edit_last" => "10"
          "click2buy_type" => "multiproduit"
          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-noir-extra"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
          "_script_multiproduit" => "field_5df113b37dea9"
          "background" => "2202"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "61"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1317"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 litre de lait entier"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "200 g de riz rond"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "150 g de Chocolat Noir Extra Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 gousse de vanille"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "50 g de sucre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps" => "2"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "40 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "17"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2201
        +ID: 2201
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:05:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Riz au Lait au Chocolat Noir Extra"
        +post_type: "recettes"
        +slug: "riz-au-lait-au-chocolat-noir-extra"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010261:10"
        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
        +"_click2buy_type": "field_5df113957dea6"
        +"data_key": "poulain-noir-extra"
        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
        +"_script_multiproduit": "field_5df113b37dea9"
        +"background": "2202"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "61"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1317"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 litre de lait entier"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "200 g de riz rond"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "150 g de Chocolat Noir Extra Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 gousse de vanille"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "50 g de sucre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps": "2"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1509"
          1 => "1907"
          2 => "1513"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "40 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "17"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:05:22"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "riz-au-lait-au-chocolat-noir-extra"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:51:01"
        +"post_modified_gmt": "2022-03-11 14:51:01"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2201"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
    ]
  }
  "wp_head" => FunctionWrapper {#12625
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#12637
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6663
    -configuration: array:3 [
      "timber" => array:2 [
        "views_location" => "/views"
        "links" => array:2 [
          "archives" => array:1 [ …1]
          "pages" => array:1 [ …1]
        ]
      ]
      "wordpress" => array:7 [
        "show_admin_bar" => false
        "clear_head_for_yoast" => true
        "query_vars" => array:5 [
          0 => "custom_var_1"
          1 => "custom_var_2"
          2 => "custom_var_3"
          3 => "custom_var_4"
          4 => "custom_var_5"
        ]
        "theme_supports" => array:5 [
          0 => "title-tag"
          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
          4 => array:2 [ …2]
        ]
        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
        ]
        "remove_action" => array:1 [
          "wp_head" => "wp_generator"
        ]
        "images_sizes" => array:1 [
          "square_sm" => array:3 [ …3]
        ]
      ]
      "acf" => array:2 [
        "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
        "options" => array:1 [
          "options_page" => array:2 [ …2]
        ]
      ]
    ]
  }
  "services" => TimberService {#12281}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
        "link" => array:3 [
          "title" => "Politique de vie privée"
          "url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
          "target" => ""
        ]
      ]
      2 => array:1 [
        "link" => array:3 [
          "title" => "CGU"
          "url" => "https://www.chocolatpoulain.fr/cgu/"
          "target" => ""
        ]
      ]
      3 => array:1 [
        "link" => array:3 [
          "title" => "Création de site : Adveris"
          "url" => "https://www.adveris.fr/"
          "target" => "_blank"
        ]
      ]
    ]
    "insta_link" => array:3 [
      "title" => "Suivez-nous sur"
      "url" => "https://www.instagram.com/lechocolatpoulain"
      "target" => "_blank"
    ]
    "insta_title" => "Aussi bon que beau"
    "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
    "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
    "logo_poulain_alt_active" => array:5 [
      0 => 57
      1 => 1513
      2 => 1531
      3 => 1244
      4 => 412
    ]
    "menu_link_txt" => "Boutique en ligne"
    "option_page_product" => 59
    "social" => array:4 [
      0 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
        "link" => "https://www.facebook.com/LechocolatPoulain/"
      ]
      1 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
        "link" => "https://www.instagram.com/lechocolatpoulain/"
      ]
      2 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
        "link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
      ]
      3 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
        "link" => "https://www.pinterest.fr/carambarcofr/_created/"
      ]
    ]
    "sticky_txt" => "Découvrez la boutique en ligne"
  ]
  "is_device" => false
  "links" => array:2 [
    "archives" => array:1 [
      "news" => "https://www.chocolatpoulain.fr/actualites/"
    ]
    "pages" => array:1 [
      "page_exemple" => "https://www.chocolatpoulain.fr/gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone/"
    ]
  ]
  "clear_head_for_yoast" => true
  "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
  "isContactPage" => false
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Recettes - Chocolat Poulain"
  "body_class" => "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone recettes"
  "site" => Site {#12603
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12616
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12617
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12621
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12616}
  "posts" => PostQuery {#12623
    #userQuery: false
    #queryIterator: QueryIterator {#12624
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805 …36}
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822 …15}
          +rewrite: array:5 [ …5]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11832
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:52:17"
            +post_modified_gmt: "2022-03-11 14:52:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
          }
          1 => WP_Post {#11833 …28}
          2 => WP_Post {#11834 …28}
          3 => WP_Post {#11835 …28}
          4 => WP_Post {#11836 …28}
          5 => WP_Post {#11837 …28}
          6 => WP_Post {#11838 …28}
          7 => WP_Post {#11839 …28}
          8 => WP_Post {#11840 …28}
          9 => WP_Post {#12648 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11832}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 54
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12626
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010337:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1919"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "55 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
        +post_type: "recettes"
        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010337:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332347"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2213"
          1 => "784"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:52:17"
        +"post_modified_gmt": "2022-03-11 14:52:17"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      1 => Post {#12627
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010236:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "gaufres-feuilletees-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010236:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2218"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 pâtes feuilletées"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1531"
          1 => "782"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "35 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:53:21"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gaufres-feuilletees-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:36"
        +"post_modified_gmt": "2022-03-11 14:50:36"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2217"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      2 => Post {#12628
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:75 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010240:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2216"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de sucre glace"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2215
        +ID: 2215
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:49:49"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Bâtonnets au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "batonnets-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010240:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2216"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "80 g de beurre mou"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 œuf"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de sucre glace"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préchauffer le four à 180°C."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2203"
          1 => "1307"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:49:49"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "batonnets-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:40"
        +"post_modified_gmt": "2022-03-11 14:50:40"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2215"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      3 => Post {#12629
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:91 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010245:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2214"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 pincée de sel"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "300 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "200 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "20 g de sucre en poudre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "3 jaunes d’œufs"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "125 g de lait entier"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "200 ml de crème liquide entière froide"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "Cacao en poudre"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "20 g de sucre glace"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h15"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2213
        +ID: 2213
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:44:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
        +post_type: "recettes"
        +slug: "tartelettes-au-chocolat-viennois-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1647010245:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2214"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "100 g de chocolat Noir Dessert Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 pincée de sel"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "300 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "200 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "20 g de sucre en poudre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "3 jaunes d’œufs"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "125 g de lait entier"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "200 ml de crème liquide entière froide"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Cacao en poudre"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "20 g de sucre glace"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2209"
          1 => "2194"
          2 => "2198"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h15"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:44:50"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "tartelettes-au-chocolat-viennois-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:45"
        +"post_modified_gmt": "2022-03-11 14:50:45"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2213"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      4 => Post {#12630
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010251:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2212"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de maïzena"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "500 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 œufs"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre mou"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "30 g de sucre"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 cuil. à café de sel"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "20 cl de lait tiède"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "150 g de chocolat Noir Dessert Poulain"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "