Resolver scheme
Router Condition:
is_post_type_archive(recettes)
Controller:
/controllers/RecettesController.php
Method:
archiveAction()
View:
views/recettes/archive.twig
- Request resolved at functions.php which launches the AppKernel.
- AppKernel registers all Managers and the App\Managers\RoutingManager.
- The Router resolve the template condition is_post_type_archive(recettes).
- The Router retrieves the routing configuration in app/config/cpt-routes.yml file
- The Router calls RecettesController() archiveAction() which renders the template views/recettes/archive.twig
RecettesController
Controller
| path | /controllers/RecettesController.php |
| abs_path | /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php |
Render
| view | views/recettes/archive.twig |
Datas
array:1 [ "posts" => PostQuery {#12591 #userQuery: false #queryIterator: QueryIterator {#12594 -_query: WP_Query {#3033 +query: array:1 [ "post_type" => "recettes" ] +query_vars: array:63 [ "post_type" => "recettes" "error" => "" "m" => "" "p" => 0 "post_parent" => "" "subpost" => "" "subpost_id" => "" "attachment" => "" "attachment_id" => 0 "name" => "" "pagename" => "" "page_id" => 0 "second" => "" "minute" => "" "hour" => "" "day" => 0 "monthnum" => 0 "year" => 0 "w" => 0 "category_name" => "" "tag" => "" "cat" => "" "tag_id" => "" "author" => "" "author_name" => "" "feed" => "" "tb" => "" "paged" => 0 "meta_key" => "" "meta_value" => "" "preview" => "" "s" => "" "sentence" => "" "title" => "" "fields" => "" "menu_order" => "" "embed" => "" "category__in" => [] "category__not_in" => [] "category__and" => [] "post__in" => [] "post__not_in" => [] "post_name__in" => [] "tag__in" => [] "tag__not_in" => [] "tag__and" => [] "tag_slug__in" => [] "tag_slug__and" => [] "post_parent__in" => [] "post_parent__not_in" => [] "author__in" => [] "author__not_in" => [] "ignore_sticky_posts" => false "suppress_filters" => false "cache_results" => true "update_post_term_cache" => true "lazy_load_term_meta" => true "update_post_meta_cache" => true "posts_per_page" => 10 "nopaging" => false "comments_per_page" => "50" "no_found_rows" => false "order" => "DESC" ] +tax_query: WP_Tax_Query {#11721 +queries: [] +relation: "AND" #table_aliases: [] +queried_terms: [] +primary_table: "po_posts" +primary_id_column: "ID" } +meta_query: WP_Meta_Query {#11720 +queries: [] +relation: null +meta_table: null +meta_id_column: null +primary_table: null +primary_id_column: null #table_aliases: [] #clauses: [] #has_or_relation: false } +date_query: false +queried_object: WP_Post_Type {#11690 +name: "recettes" +label: "Recettes" +labels: {#11695 +"name": "Recettes" +"singular_name": "recette" +"add_new": "Ajouter une recette" +"add_new_item": "Ajouter recette" +"edit_item": "Modifier recette" +"new_item": "Nouvelle" +"view_item": "Voir l'élément" +"view_items": "Voir les articles" +"search_items": "Rechercher des articles" +"not_found": "Aucune recette" +"not_found_in_trash": "Aucun article trouvé dans la corbeille." +"parent_item_colon": null +"all_items": "Toutes les recettes" +"archives": "Toutes les recettes" +"attributes": "Attributs d’articles" +"insert_into_item": "Insérer dans la publication" +"uploaded_to_this_item": "Téléversés sur cette publication" +"featured_image": "Image mise en avant" +"set_featured_image": "Définir l’image mise en avant" +"remove_featured_image": "Supprimer l’image mise en avant" +"use_featured_image": "Utiliser comme image mise en avant" +"filter_items_list": "Filtrer la liste des articles" +"filter_by_date": "Filtrer par date" +"items_list_navigation": "Navigation de la liste des articles" +"items_list": "Liste des articles" +"item_published": "Publication mise en ligne." +"item_published_privately": "Publication mise en ligne en privé." +"item_reverted_to_draft": "Publication reconvertie en brouillon." +"item_scheduled": "Publication planifiée." +"item_updated": "Publication mise à jour." +"item_link": "Lien d’article" +"item_link_description": "Un lien vers une publication." +"menu_name": "Recettes" +"search_item": "Rechercher une recette" +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille" +"name_admin_bar": "recette" } +description: "" +public: true +hierarchical: false +exclude_from_search: false +publicly_queryable: true +show_ui: true +show_in_menu: true +show_in_nav_menus: true +show_in_admin_bar: true +menu_position: 5 +menu_icon: "dashicons-admin-site" +capability_type: "post" +map_meta_cap: true +register_meta_box_cb: null +taxonomies: [] +has_archive: true +query_var: "recettes" +can_export: true +delete_with_user: null +template: [] +template_lock: false +_builtin: false +_edit_link: "post.php?post=%d" +cap: {#10712 +"edit_post": "edit_post" +"read_post": "read_post" +"delete_post": "delete_post" +"edit_posts": "edit_posts" +"edit_others_posts": "edit_others_posts" +"delete_posts": "delete_posts" +"publish_posts": "publish_posts" +"read_private_posts": "read_private_posts" +"read": "read" +"delete_private_posts": "delete_private_posts" +"delete_published_posts": "delete_published_posts" +"delete_others_posts": "delete_others_posts" +"edit_private_posts": "edit_private_posts" +"edit_published_posts": "edit_published_posts" +"create_posts": "edit_posts" } +rewrite: array:5 [ "slug" => "recettes" "with_front" => true "pages" => true "feeds" => true "ep_mask" => 1 ] +show_in_rest: false +rest_base: false +rest_controller_class: false +rest_controller: null } +queried_object_id: null +request: "SELECT SQL_CALC_FOUND_ROWS po_posts.ID FROM po_posts WHERE 1=1 AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10" +posts: & array:10 [ 0 => WP_Post {#11722 +ID: 2967 +post_author: "10" +post_date: "2023-11-21 17:11:54" +post_date_gmt: "2023-11-21 16:11:54" +post_content: "" +post_title: "Roulés à la pâte à tartiner chocolat" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "roules-a-la-pate-a-tartiner-chocolat" +to_ping: "" +pinged: "" +post_modified: "2023-11-21 17:12:25" +post_modified_gmt: "2023-11-21 16:12:25" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2967" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2967 +"slug": "roules-a-la-pate-a-tartiner-chocolat" +"custom": array:87 [ …87] } 1 => WP_Post {#11723 +ID: 2947 +post_author: "10" +post_date: "2023-11-21 16:47:21" +post_date_gmt: "2023-11-21 15:47:21" +post_content: "" +post_title: "Cupcakes au Chocolat Noir Dessert" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "cupcakes-au-chocolat-noir-dessert" +to_ping: "" +pinged: "" +post_modified: "2023-11-21 16:48:38" +post_modified_gmt: "2023-11-21 15:48:38" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2947" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2947 +"slug": "cupcakes-au-chocolat-noir-dessert" +"custom": array:95 [ …95] } 2 => WP_Post {#11724 +ID: 2927 +post_author: "10" +post_date: "2023-09-01 16:13:24" +post_date_gmt: "2023-09-01 14:13:24" +post_content: "" +post_title: "Bundt Cake au Chocolat Noir Dessert" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "bundt-cake-au-chocolat-noir-dessert" +to_ping: "" +pinged: "" +post_modified: "2023-09-01 16:13:24" +post_modified_gmt: "2023-09-01 14:13:24" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2927" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2927 +"slug": "bundt-cake-au-chocolat-noir-dessert" +"custom": array:91 [ …91] } 3 => WP_Post {#11725 +ID: 2747 +post_author: "10" +post_date: "2023-07-05 10:24:43" +post_date_gmt: "2023-07-05 08:24:43" +post_content: "" +post_title: "Cookies tout choco et Pralinoise" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "cookies-tout-choco-pralinoise" +to_ping: "" +pinged: "" +post_modified: "2023-07-05 16:37:12" +post_modified_gmt: "2023-07-05 14:37:12" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2747" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2747 +"slug": "cookies-tout-choco-pralinoise" +"custom": array:81 [ …81] } 4 => WP_Post {#11726 +ID: 2696 +post_author: "10" +post_date: "2023-05-17 14:45:14" +post_date_gmt: "2023-05-17 12:45:14" +post_content: "" +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "pound-cake-au-bon-chocolat-noir-dessert-poulain" +to_ping: "" +pinged: "" +post_modified: "2023-05-17 14:45:14" +post_modified_gmt: "2023-05-17 12:45:14" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2696 +"slug": "pound-cake-au-bon-chocolat-noir-dessert-poulain" +"custom": array:85 [ …85] } 5 => WP_Post {#11727 +ID: 2438 +post_author: "10" +post_date: "2022-11-15 11:25:12" +post_date_gmt: "2022-11-15 10:25:12" +post_content: "" +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "crumble-pommes-poires-au-chocolat-noir-dessert" +to_ping: "" +pinged: "" +post_modified: "2022-11-15 11:26:06" +post_modified_gmt: "2022-11-15 10:26:06" +post_content_filtered: "" +post_parent: 0 …10 } 6 => WP_Post {#11728 …28} 7 => WP_Post {#11729 …28} 8 => WP_Post {#11730 …28} 9 => WP_Post {#12590 …28} ] +post_count: 10 +current_post: -1 +in_the_loop: false +post: WP_Post {#11722} +comment_count: 0 +current_comment: -1 +found_posts: 63 +max_num_pages: 7.0 +max_num_comment_pages: 0 +is_single: false +is_preview: false +is_page: false +is_archive: true +is_date: false +is_year: false +is_month: false +is_day: false +is_time: false +is_author: false +is_category: false +is_tag: false +is_tax: false +is_search: false +is_feed: false +is_comment_feed: false +is_trackback: false +is_home: false +is_privacy_policy: false +is_404: false +is_embed: false +is_paged: false +is_admin: false +is_attachment: false +is_singular: false +is_robots: false +is_favicon: false +is_posts_page: false +is_post_type_archive: true -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b" -query_vars_changed: false +thumbnails_cached: false #allow_query_attachment_by_filename: false -stopwords: null -compat_fields: array:2 [ 0 => "query_vars_hash" 1 => "query_vars_changed" ] -compat_methods: array:2 [ 0 => "init_query_flags" 1 => "parse_tax_query" ] } -_posts_class: "\Timber\Post" } #pagination: null : false : false : "Timber\PostsIterator" : array:10 [ 0 => Post {#12596 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:87 [ "inline_featured_image" => "0" "_edit_lock" => "1700583566:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346344081" "_product_id" => "field_5df113ac7dea7" "background" => "2969" "_background" => "field_5dd3f89b7c695" "link_product" => "" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2972" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "100g de beurre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "345ml de lait" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "100g de sucre roux" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 cuillère à café de sel" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "2 cuillères à café de bicarbonate de soude" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "600g de farine" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "10g de levure boulangère" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "100g de pâte à tartiner Poulain" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients" => "9" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "En attendant, faire fondre le beurre." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." "_steps_6_step" => "field_5de91a9fd910f" "steps" => "7" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "3h" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "34" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2967 +ID: 2967 +post_author: "10" +post_content: "" +post_date: "2023-11-21 17:11:54" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Roulés à la pâte à tartiner chocolat" +post_type: "recettes" +slug: "roules-a-la-pate-a-tartiner-chocolat" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700583566:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346344081" +"_product_id": "field_5df113ac7dea7" +"background": "2969" +"_background": "field_5dd3f89b7c695" +"link_product": "" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2972" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "100g de beurre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "345ml de lait" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "100g de sucre roux" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café de sel" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de bicarbonate de soude" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "600g de farine" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "10g de levure boulangère" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "100g de pâte à tartiner Poulain" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients": "9" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "En attendant, faire fondre le beurre." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." +"_steps_6_step": "field_5de91a9fd910f" +"steps": "7" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "2209" 2 => "2260" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "3h" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "34" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-11-21 16:11:54" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "roules-a-la-pate-a-tartiner-chocolat" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 17:12:25" +"post_modified_gmt": "2023-11-21 16:12:25" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2967" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 1 => Post {#12597 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:95 [ "inline_featured_image" => "0" "_edit_lock" => "1700582801:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332927" "_product_id" => "field_5df113ac7dea7" "background" => "2948" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2949" "_img_product" => "field_5dd3f8ab7c696" "ingredients" => "14" "_ingredients" => "field_5dd3f76127fc1" "steps" => "6" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour 9 cupcakes" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "40 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" "ingredients_0_item" => "90g de farine" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "1 cuillère à café de levure" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "90g de sucre blanc" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "100g de pépites de chocolat noir dessert Poulain" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "25g de cacao" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "100g de beurre mou" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "1 oeuf" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "80ml de lait" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "Pour le glaçage :" "_ingredients_10_item" => "field_5de91a58d910e" "ingredients_11_item" => "100g de chocolat noir dessert" "_ingredients_11_item" => "field_5de91a58d910e" "ingredients_12_item" => "300g de fromage frais type cream cheese" "_ingredients_12_item" => "field_5de91a58d910e" "ingredients_13_item" => "40g de sucre glace" "_ingredients_13_item" => "field_5de91a58d910e" "steps_0_step" => "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Mélanger pour obtenir une pâte homogène." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" "_steps_5_step" => "field_5de91a9fd910f" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2947 +ID: 2947 +post_author: "10" +post_content: "" +post_date: "2023-11-21 16:47:21" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Cupcakes au Chocolat Noir Dessert" +post_type: "recettes" +slug: "cupcakes-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700582801:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332927" +"_product_id": "field_5df113ac7dea7" +"background": "2948" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2949" +"_img_product": "field_5dd3f8ab7c696" +"ingredients": "14" +"_ingredients": "field_5dd3f76127fc1" +"steps": "6" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2927" 1 => "2205" 2 => "2217" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour 9 cupcakes" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "40 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"ingredients_0_item": "90g de farine" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "1 cuillère à café de levure" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "90g de sucre blanc" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "100g de pépites de chocolat noir dessert Poulain" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "25g de cacao" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "100g de beurre mou" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "1 oeuf" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "80ml de lait" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "Pour le glaçage :" +"_ingredients_10_item": "field_5de91a58d910e" +"ingredients_11_item": "100g de chocolat noir dessert" +"_ingredients_11_item": "field_5de91a58d910e" +"ingredients_12_item": "300g de fromage frais type cream cheese" +"_ingredients_12_item": "field_5de91a58d910e" +"ingredients_13_item": "40g de sucre glace" +"_ingredients_13_item": "field_5de91a58d910e" +"steps_0_step": "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Mélanger pour obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" +"_steps_5_step": "field_5de91a9fd910f" +"post_date_gmt": "2023-11-21 15:47:21" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cupcakes-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 16:48:38" +"post_modified_gmt": "2023-11-21 15:48:38" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2947" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 2 => Post {#12598 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:91 [ "inline_featured_image" => "0" "_edit_lock" => "1700581380:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2933" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "300 g de sucre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "340 g de beurre pommade" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 pincée de sel" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 cuillère à café d’extrait de vanille" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "2 cuillères à café de levure" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "4 oeufs entiers + 2 jaunes d’oeufs" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "70 ml de crème fraîche entière" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "250 g de farine" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "50 g de cacao en poudre" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " "_ingredients_9_item" => "field_5de91a58d910e" "ingredients" => "10" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter les œufs un à un en battant la préparation à chaque fois." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un autre bol, mélanger la farine, la levure et le sel. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Enfourner pendant 1h à 170°C" "_steps_6_step" => "field_5de91a9fd910f" "steps_7_step" => "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." "_steps_7_step" => "field_5de91a9fd910f" "steps" => "8" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour dix" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h15" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2927 +ID: 2927 +post_author: "10" +post_content: "" +post_date: "2023-09-01 16:13:24" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Bundt Cake au Chocolat Noir Dessert" +post_type: "recettes" +slug: "bundt-cake-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700581380:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2933" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "300 g de sucre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "340 g de beurre pommade" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 pincée de sel" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café d’extrait de vanille" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de levure" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "4 oeufs entiers + 2 jaunes d’oeufs" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "70 ml de crème fraîche entière" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "250 g de farine" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "50 g de cacao en poudre" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients": "10" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter les œufs un à un en battant la préparation à chaque fois." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un autre bol, mélanger la farine, la levure et le sel. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Enfourner pendant 1h à 170°C" +"_steps_6_step": "field_5de91a9fd910f" +"steps_7_step": "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." +"_steps_7_step": "field_5de91a9fd910f" +"steps": "8" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2261" 1 => "2260" 2 => "2209" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour dix" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h15" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-09-01 14:13:24" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "bundt-cake-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-09-01 16:13:24" +"post_modified_gmt": "2023-09-01 14:13:24" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2927" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 3 => Post {#12599 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:81 [ "inline_featured_image" => "0" "_edit_lock" => "1693577472:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2751" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "150 g de beurre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "130 g de sucre roux" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 oeuf" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "200 g de farine" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "40 g de cacao en poudre Poulain Grand Arôme " "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "1 cuillère à café de bicarbonate de soude" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "90 g de Pralinoise Poulain" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients" => "8" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Dans un saladier, mélanger le beurre fondu et le sucre. 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Ajouter l'œuf et bien mélanger." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter ensuite tous les ingrédients secs : farine, sel, cacao en poudre, bicarbonate de soude. Mélanger jusqu’à obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Couper des petits carrés de Pralinoise et les ajouter à la pâte." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "À l’aide d’une cuillère à glace, former des boules de pâte. Disposer les sur une plaque de cuisson et les aplatir avec votre main." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Enfourner à 180°C pendant 14 min" +"_steps_4_step": "field_5de91a9fd910f" +"steps": "5" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "1361" 2 => "2215" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "20 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-07-05 08:24:43" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cookies-tout-choco-pralinoise" +"to_ping": "" +"pinged": "" +"post_modified": "2023-07-05 16:37:12" +"post_modified_gmt": "2023-07-05 14:37:12" 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"field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six " "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h " "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" "ingredients_0_item" => "125g de farine " "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "65g de cacao Poulain " "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1/2 sachet de levure " "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 pincée de sel " "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "90g de lait " "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "225g de beurre " "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "200g de sucre " "_ingredients_6_item" => "field_5de91a58d910e" 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Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Laisser refroidir le gâteau complètement avant de le démouler." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau." "_steps_3_step" => "field_5de91a9fd910f" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2696 +ID: 2696 +post_author: "10" +post_content: "" +post_date: "2023-05-17 14:45:14" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain" +post_type: "recettes" +slug: "pound-cake-au-bon-chocolat-noir-dessert-poulain" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693584185:11" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2699" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2698" +"_img_product": "field_5dd3f8ab7c696" +"ingredients": "11" +"_ingredients": "field_5dd3f76127fc1" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2215" 1 => "2261" 2 => "2211" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six " +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h " +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"ingredients_0_item": "125g de farine " +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "65g de cacao Poulain " +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1/2 sachet de levure " +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 pincée de sel " +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "90g de lait " +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "225g de beurre " +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "200g de sucre " +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "4 œufs " +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "150 ml de crème entière" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "90g de chocolat noir dessert Poulain" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "1 cuillère à soupe d'huile " +"_ingredients_10_item": "field_5de91a58d910e" +"steps_0_step": "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Laisser refroidir le gâteau complètement avant de le démouler." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau." +"_steps_3_step": "field_5de91a9fd910f" +"post_date_gmt": "2023-05-17 12:45:14" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "pound-cake-au-bon-chocolat-noir-dessert-poulain" +"to_ping": "" +"pinged": "" +"post_modified": "2023-05-17 14:45:14" +"post_modified_gmt": "2023-05-17 12:45:14" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 5 => Post {#12601 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1693577469:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2439" "_background" => "field_5dd3f89b7c695" "link_product" => "" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "70g de farine" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "70g de sucre" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "70g de beurre" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1pincée de sel" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "70 gr Poudre d’amandes" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 boite de poires ½ fruits St Mamet " "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "1 boite de Tranches de pommes St Mamet " "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "2 tablettes de chocolat Poulain Noir Dessert" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients" => "9" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat." "_steps_2_step" => "field_5de91a9fd910f" "steps" => "3" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "20 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_estimated-reading-time-minutes" => "" "_yoast_wpseo_primary_recette_categorie" => "36" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2438 +ID: 2438 +post_author: "10" +post_content: "" +post_date: "2022-11-15 11:25:12" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert" +post_type: "recettes" +slug: "crumble-pommes-poires-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693577469:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2439" +"_background": "field_5dd3f89b7c695" +"link_product": "" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "70g de farine" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "70g de sucre" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "70g de beurre" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1pincée de sel" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "70 gr Poudre d’amandes" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 boite de poires ½ fruits St Mamet " +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "1 boite de Tranches de pommes St Mamet " +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "2 tablettes de chocolat Poulain Noir Dessert" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients": "9" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat." +"_steps_2_step": "field_5de91a9fd910f" +"steps": "3" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2261" 1 => "2260" 2 => "2254" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "20 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"_yoast_wpseo_primary_recette_categorie": "36" +"post_date_gmt": "2022-11-15 10:25:12" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "crumble-pommes-poires-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2022-11-15 11:26:06" +"post_modified_gmt": "2022-11-15 10:26:06" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2438" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 6 => Post {#12602 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:89 [ "inline_featured_image" => "0" "_edit_lock" => "1693327069:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2319" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "140 g de chocolat Noir Dessert" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "70 g de beurre" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "2 oeufs" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "100 g de sucre" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "80 g de farine" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "50 g de noix de pécan" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "100 g de beurre" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "130 g de sucre complet" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "1 oeuf" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "1 pincée de sel" "_ingredients_10_item" => "field_5de91a58d910e" "ingredients_11_item" => "175 g de farine" "_ingredients_11_item" => "field_5de91a58d910e" "ingredients_12_item" => "120 g de chocolat noir dessert Poulain" "_ingredients_12_item" => "field_5de91a58d910e" "ingredients" => "13" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C." "_steps_3_step" => "field_5de91a9fd910f" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "Découvrez toutes nos recettes gourmandes !" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h30" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2261 +ID: 2261 +post_author: "10" +post_content: "" +post_date: "2022-06-24 11:26:47" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Brookie au Chocolat Noir Dessert" +post_type: "recettes" +slug: "brookie-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693327069:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2319" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "140 g de chocolat Noir Dessert" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "70 g de beurre" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "2 oeufs" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "100 g de sucre" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "80 g de farine" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "50 g de noix de pécan" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "100 g de beurre" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "130 g de sucre complet" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "1 oeuf" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "1 pincée de sel" +"_ingredients_10_item": "field_5de91a58d910e" +"ingredients_11_item": "175 g de farine" +"_ingredients_11_item": "field_5de91a58d910e" +"ingredients_12_item": "120 g de chocolat noir dessert Poulain" +"_ingredients_12_item": "field_5de91a58d910e" +"ingredients": "13" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "1361" 1 => "1337" 2 => "1447" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h30" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 09:26:47" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "brookie-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2022-09-12 15:06:17" +"post_modified_gmt": "2022-09-12 13:06:17" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 7 => Post {#12603 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:69 [ "inline_featured_image" => "0" "_edit_lock" => "1688544793:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2321" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1319" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "1 pâte à brioche" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 oeuf" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients" => "3" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Enfourner pour 15 min à 180°C." "_steps_3_step" => "field_5de91a9fd910f" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "Découvrez toutes nos recettes gourmandes !" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour quatre" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "30 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2260 +ID: 2260 +post_author: "10" +post_content: "" +post_date: "2022-06-24 11:16:26" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Croissants à la Pralinoise" +post_type: "recettes" +slug: "croissants-a-la-pralinoise" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1688544793:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2321" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1319" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "1 pâte à brioche" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 oeuf" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients": "3" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Enfourner pour 15 min à 180°C." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2190" 1 => "1337" 2 => "2186" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour quatre" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "30 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 09:16:26" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "croissants-a-la-pralinoise" +"to_ping": "" +"pinged": "" +"post_modified": "2022-09-15 15:19:03" +"post_modified_gmt": "2022-09-15 13:19:03" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 8 => Post {#12604 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1688545344:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2284" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1319" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "2 œufs" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "150g de farine" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "120g de sucre" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "150g de beurre fondu" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "5g de levure chimique" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "60 g de chocolat noir" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "150 g de Pralinoise" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "50 g d’éclats d’amandes" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients" => "8" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. " "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes." "_steps_3_step" => "field_5de91a9fd910f" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "Découvrez toutes nos recettes gourmandes !" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "40 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2259 +ID: 2259 +post_author: "10" +post_content: "" +post_date: "2022-06-24 10:59:00" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Madeleines à la Pralinoise et aux Amandes" +post_type: "recettes" +slug: "madeleines-a-la-pralinoise-et-aux-amandes" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1688545344:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2284" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1319" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "2 œufs" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "150g de farine" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "120g de sucre" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "150g de beurre fondu" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "5g de levure chimique" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "60 g de chocolat noir" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "150 g de Pralinoise" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "50 g d’éclats d’amandes" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients": "8" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. " +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "810" 1 => "1513" 2 => "1307" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "40 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 08:59:00" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "madeleines-a-la-pralinoise-et-aux-amandes" +"to_ping": "" +"pinged": "" +"post_modified": "2022-08-09 16:40:05" +"post_modified_gmt": "2022-08-09 14:40:05" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2259" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" +"posts": false } 9 => Post {#12605 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1660055771:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2258" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "200 g de beurre salé" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "90 g de sucre glace" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 blanc d’oeuf (35 g)" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "270 g de farine" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "1 cuillère à café d’extrait de vanille" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "200 g de chocolat noir dessert Poulain" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients" => "6" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. 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"_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour 6" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h30" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: "" #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2254 +ID: 2254 +post_author: "10" +post_content: "" +post_date: "2022-06-24 10:28:54" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Sprits au Chocolat Noir Dessert" +post_type: "recettes" +slug: "sprits-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1660055771:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2258" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "200 g de beurre salé" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "90 g de sucre glace" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 blanc d’oeuf (35 g)" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "270 g de farine" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "1 cuillère à café d’extrait de vanille" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "200 g de chocolat noir dessert Poulain" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients": "6" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. 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TimberPost
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2967
post_type:
recettes
slug:
roules-a-la-pate-a-tartiner-chocolat
post_name:
roules-a-la-pate-a-tartiner-chocolat
post_title:
Roulés à la pâte à tartiner chocolat
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Timber Context
Base Context
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"_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "600g de farine" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "10g de levure boulangère" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "100g de pâte à tartiner Poulain" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients" => "9" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "En attendant, faire fondre le beurre." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." "_steps_6_step" => "field_5de91a9fd910f" "steps" => "7" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "3h" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "34" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2967 +ID: 2967 +post_author: "10" +post_content: "" +post_date: "2023-11-21 17:11:54" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Roulés à la pâte à tartiner chocolat" +post_type: "recettes" +slug: "roules-a-la-pate-a-tartiner-chocolat" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700583566:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346344081" +"_product_id": "field_5df113ac7dea7" +"background": "2969" +"_background": "field_5dd3f89b7c695" +"link_product": "" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2972" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "100g de beurre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "345ml de lait" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "100g de sucre roux" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café de sel" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de bicarbonate de soude" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "600g de farine" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "10g de levure boulangère" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "100g de pâte à tartiner Poulain" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients": "9" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "En attendant, faire fondre le beurre." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." +"_steps_6_step": "field_5de91a9fd910f" +"steps": "7" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "2209" 2 => "2260" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "3h" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "34" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-11-21 16:11:54" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "roules-a-la-pate-a-tartiner-chocolat" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 17:12:25" +"post_modified_gmt": "2023-11-21 16:12:25" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2967" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 1 => Post {#12564 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:95 [ "inline_featured_image" => "0" "_edit_lock" => "1700582801:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332927" "_product_id" => "field_5df113ac7dea7" "background" => "2948" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2949" "_img_product" => "field_5dd3f8ab7c696" "ingredients" => "14" "_ingredients" => "field_5dd3f76127fc1" "steps" => "6" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour 9 cupcakes" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "40 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" "ingredients_0_item" => "90g de farine" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "1 cuillère à café de levure" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "90g de sucre blanc" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "100g de pépites de chocolat noir dessert Poulain" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "25g de cacao" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "100g de beurre mou" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "1 oeuf" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "80ml de lait" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "Pour le glaçage :" "_ingredients_10_item" => "field_5de91a58d910e" "ingredients_11_item" => "100g de chocolat noir dessert" "_ingredients_11_item" => "field_5de91a58d910e" "ingredients_12_item" => "300g de fromage frais type cream cheese" "_ingredients_12_item" => "field_5de91a58d910e" "ingredients_13_item" => "40g de sucre glace" "_ingredients_13_item" => "field_5de91a58d910e" "steps_0_step" => "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Mélanger pour obtenir une pâte homogène." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" "_steps_5_step" => "field_5de91a9fd910f" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2947 +ID: 2947 +post_author: "10" +post_content: "" +post_date: "2023-11-21 16:47:21" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Cupcakes au Chocolat Noir Dessert" +post_type: "recettes" +slug: "cupcakes-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700582801:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332927" +"_product_id": "field_5df113ac7dea7" +"background": "2948" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2949" +"_img_product": "field_5dd3f8ab7c696" +"ingredients": "14" +"_ingredients": "field_5dd3f76127fc1" +"steps": "6" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2927" 1 => "2205" 2 => "2217" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour 9 cupcakes" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "40 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"ingredients_0_item": "90g de farine" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "1 cuillère à café de levure" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "90g de sucre blanc" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "100g de pépites de chocolat noir dessert Poulain" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "25g de cacao" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "100g de beurre mou" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "1 oeuf" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "80ml de lait" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "Pour le glaçage :" +"_ingredients_10_item": "field_5de91a58d910e" +"ingredients_11_item": "100g de chocolat noir dessert" +"_ingredients_11_item": "field_5de91a58d910e" +"ingredients_12_item": "300g de fromage frais type cream cheese" +"_ingredients_12_item": "field_5de91a58d910e" +"ingredients_13_item": "40g de sucre glace" +"_ingredients_13_item": "field_5de91a58d910e" +"steps_0_step": "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Mélanger pour obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" +"_steps_5_step": "field_5de91a9fd910f" +"post_date_gmt": "2023-11-21 15:47:21" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cupcakes-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 16:48:38" +"post_modified_gmt": "2023-11-21 15:48:38" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2947" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 2 => Post {#12565 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:91 [ "inline_featured_image" => "0" "_edit_lock" => "1700581380:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2933" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "300 g de sucre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "340 g de beurre pommade" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 pincée de sel" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 cuillère à café d’extrait de vanille" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "2 cuillères à café de levure" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "4 oeufs entiers + 2 jaunes d’oeufs" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "70 ml de crème fraîche entière" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "250 g de farine" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "50 g de cacao en poudre" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " "_ingredients_9_item" => "field_5de91a58d910e" "ingredients" => "10" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter les œufs un à un en battant la préparation à chaque fois." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un autre bol, mélanger la farine, la levure et le sel. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Enfourner pendant 1h à 170°C" "_steps_6_step" => "field_5de91a9fd910f" "steps_7_step" => "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." "_steps_7_step" => "field_5de91a9fd910f" "steps" => "8" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour dix" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h15" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2927 +ID: 2927 +post_author: "10" +post_content: "" +post_date: "2023-09-01 16:13:24" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Bundt Cake au Chocolat Noir Dessert" +post_type: "recettes" +slug: "bundt-cake-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700581380:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2933" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "300 g de sucre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "340 g de beurre pommade" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 pincée de sel" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café d’extrait de vanille" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de levure" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "4 oeufs entiers + 2 jaunes d’oeufs" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "70 ml de crème fraîche entière" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "250 g de farine" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "50 g de cacao en poudre" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients": "10" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter les œufs un à un en battant la préparation à chaque fois." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un autre bol, mélanger la farine, la levure et le sel. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Enfourner pendant 1h à 170°C" +"_steps_6_step": "field_5de91a9fd910f" +"steps_7_step": "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." +"_steps_7_step": "field_5de91a9fd910f" +"steps": "8" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2261" 1 => "2260" 2 => "2209" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour dix" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h15" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-09-01 14:13:24" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "bundt-cake-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-09-01 16:13:24" +"post_modified_gmt": "2023-09-01 14:13:24" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2927" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 3 => Post {#12566 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:81 [ "inline_featured_image" => "0" "_edit_lock" => "1693577472:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2751" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "150 g de beurre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "130 g de sucre roux" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 oeuf" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "200 g de farine" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "40 g de cacao en poudre Poulain Grand Arôme " "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "1 cuillère à café de bicarbonate de soude" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "90 g de Pralinoise Poulain" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients" => "8" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Dans un saladier, mélanger le beurre fondu et le sucre. Ajouter l'œuf et bien mélanger." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter ensuite tous les ingrédients secs : farine, sel, cacao en poudre, bicarbonate de soude. Mélanger jusqu’à obtenir une pâte homogène." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Couper des petits carrés de Pralinoise et les ajouter à la pâte." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "À l’aide d’une cuillère à glace, former des boules de pâte. Disposer les sur une plaque de cuisson et les aplatir avec votre main." "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Enfourner à 180°C pendant 14 min" "_steps_4_step" => "field_5de91a9fd910f" "steps" => "5" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "20 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2747 +ID: 2747 +post_author: "10" +post_content: "" +post_date: "2023-07-05 10:24:43" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Cookies tout choco et Pralinoise" +post_type: "recettes" +slug: "cookies-tout-choco-pralinoise" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693577472:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2751" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "150 g de beurre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "130 g de sucre roux" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 oeuf" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "200 g de farine" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "40 g de cacao en poudre Poulain Grand Arôme " +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "1 cuillère à café de bicarbonate de soude" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "90 g de Pralinoise Poulain" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients": "8" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Dans un saladier, mélanger le beurre fondu et le sucre. Ajouter l'œuf et bien mélanger." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter ensuite tous les ingrédients secs : farine, sel, cacao en poudre, bicarbonate de soude. Mélanger jusqu’à obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Couper des petits carrés de Pralinoise et les ajouter à la pâte." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "À l’aide d’une cuillère à glace, former des boules de pâte. Disposer les sur une plaque de cuisson et les aplatir avec votre main." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Enfourner à 180°C pendant 14 min" +"_steps_4_step": "field_5de91a9fd910f" +"steps": "5" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "1361" 2 => "2215" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "20 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-07-05 08:24:43" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cookies-tout-choco-pralinoise" +"to_ping": "" +"pinged": "" +"post_modified": "2023-07-05 16:37:12" +"post_modified_gmt": "2023-07-05 14:37:12" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2747" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 4 => Post {#12567 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:85 [ "inline_featured_image" => "0" "_edit_lock" => "1693584185:11" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2699" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2698" "_img_product" => "field_5dd3f8ab7c696" "ingredients" => "11" "_ingredients" => "field_5dd3f76127fc1" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six " "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h " "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" "ingredients_0_item" => "125g de farine " "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "65g de cacao Poulain " "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1/2 sachet de levure " "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 pincée de sel " "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "90g de lait " "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "225g de beurre " "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "200g de sucre " "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "4 œufs " "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "150 ml de crème entière" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "90g de chocolat noir dessert Poulain" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "1 cuillère à soupe d'huile " "_ingredients_10_item" => "field_5de91a58d910e" "steps_0_step" => "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Laisser refroidir le gâteau complètement avant de le démouler." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau." "_steps_3_step" => "field_5de91a9fd910f" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2696 +ID: 2696 +post_author: "10" +post_content: "" +post_date: "2023-05-17 14:45:14" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain" +post_type: "recettes" +slug: "pound-cake-au-bon-chocolat-noir-dessert-poulain" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693584185:11" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2699" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2698" +"_img_product": "field_5dd3f8ab7c696" +"ingredients": "11" +"_ingredients": "field_5dd3f76127fc1" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2215" 1 => "2261" 2 => "2211" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six " +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h " +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"ingredients_0_item": "125g de farine " +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "65g de cacao Poulain " +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1/2 sachet de levure " +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 pincée de sel " +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "90g de lait " +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "225g de beurre " +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "200g de sucre " +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "4 œufs " +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "150 ml de crème entière" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "90g de chocolat noir dessert Poulain" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "1 cuillère à soupe d'huile " +"_ingredients_10_item": "field_5de91a58d910e" +"steps_0_step": "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Laisser refroidir le gâteau complètement avant de le démouler." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau." +"_steps_3_step": "field_5de91a9fd910f" +"post_date_gmt": "2023-05-17 12:45:14" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "pound-cake-au-bon-chocolat-noir-dessert-poulain" +"to_ping": "" +"pinged": "" +"post_modified": "2023-05-17 14:45:14" +"post_modified_gmt": "2023-05-17 12:45:14" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 5 => Post {#12568 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1693577469:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2439" "_background" => "field_5dd3f89b7c695" "link_product" => "" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "70g de farine" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "70g de sucre" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "70g de beurre" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1pincée de sel" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "70 gr Poudre d’amandes" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 boite de poires ½ fruits St Mamet " "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "1 boite de Tranches de pommes St Mamet " "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "2 tablettes de chocolat Poulain Noir Dessert" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients" => "9" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat." "_steps_2_step" => "field_5de91a9fd910f" "steps" => "3" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "20 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_estimated-reading-time-minutes" => "" "_yoast_wpseo_primary_recette_categorie" => "36" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2438 +ID: 2438 +post_author: "10" +post_content: "" +post_date: "2022-11-15 11:25:12" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert" +post_type: "recettes" +slug: "crumble-pommes-poires-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693577469:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2439" +"_background": "field_5dd3f89b7c695" +"link_product": "" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "70g de farine" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "70g de sucre" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "70g de beurre" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1pincée de sel" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "70 gr Poudre d’amandes" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 boite de poires ½ fruits St Mamet " +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "1 boite de Tranches de pommes St Mamet " +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "2 tablettes de chocolat Poulain Noir Dessert" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients": "9" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat." +"_steps_2_step": "field_5de91a9fd910f" +"steps": "3" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2261" 1 => "2260" 2 => "2254" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "20 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"_yoast_wpseo_primary_recette_categorie": "36" +"post_date_gmt": "2022-11-15 10:25:12" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "crumble-pommes-poires-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2022-11-15 11:26:06" +"post_modified_gmt": "2022-11-15 10:26:06" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2438" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 6 => Post {#12569 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:89 [ "inline_featured_image" => "0" "_edit_lock" => "1693327069:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2319" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "140 g de chocolat Noir Dessert" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "70 g de beurre" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "2 oeufs" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "100 g de sucre" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "80 g de farine" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "50 g de noix de pécan" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "100 g de beurre" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "130 g de sucre complet" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "1 oeuf" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "1 pincée de sel" "_ingredients_10_item" => "field_5de91a58d910e" "ingredients_11_item" => "175 g de farine" "_ingredients_11_item" => "field_5de91a58d910e" "ingredients_12_item" => "120 g de chocolat noir dessert Poulain" "_ingredients_12_item" => "field_5de91a58d910e" "ingredients" => "13" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C." "_steps_3_step" => "field_5de91a9fd910f" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "Découvrez toutes nos recettes gourmandes !" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h30" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2261 +ID: 2261 +post_author: "10" +post_content: "" +post_date: "2022-06-24 11:26:47" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Brookie au Chocolat Noir Dessert" +post_type: "recettes" +slug: "brookie-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693327069:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2319" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "140 g de chocolat Noir Dessert" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "70 g de beurre" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "2 oeufs" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "100 g de sucre" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "80 g de farine" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "50 g de noix de pécan" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "100 g de beurre" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "130 g de sucre complet" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "1 oeuf" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "1 pincée de sel" +"_ingredients_10_item": "field_5de91a58d910e" +"ingredients_11_item": "175 g de farine" +"_ingredients_11_item": "field_5de91a58d910e" +"ingredients_12_item": "120 g de chocolat noir dessert Poulain" +"_ingredients_12_item": "field_5de91a58d910e" +"ingredients": "13" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "1361" 1 => "1337" 2 => "1447" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h30" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 09:26:47" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "brookie-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2022-09-12 15:06:17" +"post_modified_gmt": "2022-09-12 13:06:17" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 7 => Post {#12570 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:69 [ "inline_featured_image" => "0" "_edit_lock" => "1688544793:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2321" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1319" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "1 pâte à brioche" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 oeuf" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients" => "3" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Enfourner pour 15 min à 180°C." "_steps_3_step" => "field_5de91a9fd910f" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "Découvrez toutes nos recettes gourmandes !" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour quatre" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "30 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2260 +ID: 2260 +post_author: "10" +post_content: "" +post_date: "2022-06-24 11:16:26" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Croissants à la Pralinoise" +post_type: "recettes" +slug: "croissants-a-la-pralinoise" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1688544793:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2321" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1319" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "1 pâte à brioche" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 oeuf" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients": "3" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Enfourner pour 15 min à 180°C." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2190" 1 => "1337" 2 => "2186" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour quatre" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "30 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 09:16:26" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "croissants-a-la-pralinoise" +"to_ping": "" +"pinged": "" +"post_modified": "2022-09-15 15:19:03" +"post_modified_gmt": "2022-09-15 13:19:03" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 8 => Post {#12571 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1688545344:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2284" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1319" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "2 œufs" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "150g de farine" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "120g de sucre" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "150g de beurre fondu" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "5g de levure chimique" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "60 g de chocolat noir" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "150 g de Pralinoise" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "50 g d’éclats d’amandes" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients" => "8" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. " "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes." 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"_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "40 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2259 +ID: 2259 +post_author: "10" +post_content: "" +post_date: "2022-06-24 10:59:00" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Madeleines à la Pralinoise et aux Amandes" +post_type: "recettes" +slug: "madeleines-a-la-pralinoise-et-aux-amandes" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1688545344:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2284" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1319" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "2 œufs" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "150g de farine" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "120g de sucre" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "150g de beurre fondu" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "5g de levure chimique" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "60 g de chocolat noir" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "150 g de Pralinoise" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "50 g d’éclats d’amandes" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients": "8" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. " +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes." +"_steps_3_step": "field_5de91a9fd910f" +"steps": "4" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "810" 1 => "1513" 2 => "1307" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "40 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 08:59:00" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "madeleines-a-la-pralinoise-et-aux-amandes" +"to_ping": "" +"pinged": "" +"post_modified": "2022-08-09 16:40:05" +"post_modified_gmt": "2022-08-09 14:40:05" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2259" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 9 => Post {#12572 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:79 [ "inline_featured_image" => "0" "_edit_lock" => "1660055771:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2258" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "1917" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "200 g de beurre salé" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "90 g de sucre glace" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 blanc d’oeuf (35 g)" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "270 g de farine" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "1 cuillère à café d’extrait de vanille" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "200 g de chocolat noir dessert Poulain" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients" => "6" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. 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"_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour 6" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h30" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2254 +ID: 2254 +post_author: "10" +post_content: "" +post_date: "2022-06-24 10:28:54" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Sprits au Chocolat Noir Dessert" +post_type: "recettes" +slug: "sprits-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1660055771:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2258" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "1917" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "200 g de beurre salé" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "90 g de sucre glace" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 blanc d’oeuf (35 g)" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "270 g de farine" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "1 cuillère à café d’extrait de vanille" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "200 g de chocolat noir dessert Poulain" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients": "6" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés." +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille." +"_steps_5_step": "field_5de91a9fd910f" +"steps": "6" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "Découvrez toutes nos recettes gourmandes !" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "1863" 1 => "2207" 2 => "2209" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour 6" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h30" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2022-06-24 08:28:54" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "sprits-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2022-06-24 10:28:54" +"post_modified_gmt": "2022-06-24 08:28:54" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } ] } "wp_head" => FunctionWrapper {#12562 -_class: null -_function: "wp_head" -_args: [] -_use_ob: false } "wp_footer" => FunctionWrapper {#12574 -_class: null -_function: "wp_footer" -_args: [] -_use_ob: false } ]
Custom Context
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Ce starter installe nativement les modules clés pour un site Wordpress optimisé. 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"Création de site : Adveris" "url" => "https://www.adveris.fr/" "target" => "_blank" ] ] ] "insta_link" => array:3 [ "title" => "Suivez-nous sur" "url" => "https://www.instagram.com/lechocolatpoulain" "target" => "_blank" ] "insta_title" => "Aussi bon que beau" "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg" "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg" "logo_poulain_alt_active" => array:5 [ 0 => 57 1 => 1513 2 => 1531 3 => 1244 4 => 412 ] "menu_link_txt" => "Boutique en ligne" "option_page_product" => 59 "social" => array:4 [ 0 => array:2 [ "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg" "link" => "https://www.facebook.com/LechocolatPoulain/" ] 1 => array:2 [ "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg" "link" => "https://www.instagram.com/lechocolatpoulain/" ] 2 => array:2 [ "logo" => 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"update_post_meta_cache" => true "posts_per_page" => 10 "nopaging" => false "comments_per_page" => "50" "no_found_rows" => false "order" => "DESC" ] +tax_query: WP_Tax_Query {#11721 +queries: [] +relation: "AND" #table_aliases: [] +queried_terms: [] +primary_table: "po_posts" +primary_id_column: "ID" } +meta_query: WP_Meta_Query {#11720 +queries: [] +relation: null +meta_table: null +meta_id_column: null +primary_table: null +primary_id_column: null #table_aliases: [] #clauses: [] #has_or_relation: false } +date_query: false +queried_object: WP_Post_Type {#11690 +name: "recettes" +label: "Recettes" +labels: {#11695 …36} +description: "" +public: true +hierarchical: false +exclude_from_search: false +publicly_queryable: true +show_ui: true +show_in_menu: true +show_in_nav_menus: true +show_in_admin_bar: true +menu_position: 5 +menu_icon: "dashicons-admin-site" +capability_type: "post" +map_meta_cap: true +register_meta_box_cb: null +taxonomies: [] +has_archive: true +query_var: "recettes" +can_export: true +delete_with_user: null +template: [] +template_lock: false +_builtin: false +_edit_link: "post.php?post=%d" +cap: {#10712 …15} +rewrite: array:5 [ …5] +show_in_rest: false +rest_base: false +rest_controller_class: false +rest_controller: null } +queried_object_id: null +request: "SELECT SQL_CALC_FOUND_ROWS po_posts.ID FROM po_posts WHERE 1=1 AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10" +posts: & array:10 [ 0 => WP_Post {#11722 +ID: 2967 +post_author: "10" +post_date: "2023-11-21 17:11:54" +post_date_gmt: "2023-11-21 16:11:54" +post_content: "" +post_title: "Roulés à la pâte à tartiner chocolat" +post_excerpt: "" +post_status: "publish" +comment_status: "closed" +ping_status: "closed" +post_password: "" +post_name: "roules-a-la-pate-a-tartiner-chocolat" +to_ping: "" +pinged: "" +post_modified: "2023-11-21 17:12:25" +post_modified_gmt: "2023-11-21 16:12:25" +post_content_filtered: "" +post_parent: 0 +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2967" +menu_order: 0 +post_type: "recettes" +post_mime_type: "" +comment_count: "0" +filter: "raw" +"status": "publish" +"id": 2967 +"slug": "roules-a-la-pate-a-tartiner-chocolat" +"custom": array:87 [ …87] } 1 => WP_Post {#11723 …28} 2 => WP_Post {#11724 …28} 3 => WP_Post {#11725 …28} 4 => WP_Post {#11726 …28} 5 => WP_Post {#11727 …28} 6 => WP_Post {#11728 …28} 7 => WP_Post {#11729 …28} 8 => WP_Post {#11730 …28} 9 => WP_Post {#12590 …28} ] +post_count: 10 +current_post: -1 +in_the_loop: false +post: WP_Post {#11722} +comment_count: 0 +current_comment: -1 +found_posts: 63 +max_num_pages: 7.0 +max_num_comment_pages: 0 +is_single: false +is_preview: false +is_page: false +is_archive: true +is_date: false +is_year: false +is_month: false +is_day: false +is_time: false +is_author: false +is_category: false +is_tag: false +is_tax: false +is_search: false +is_feed: false +is_comment_feed: false +is_trackback: false +is_home: false +is_privacy_policy: false +is_404: false +is_embed: false +is_paged: false +is_admin: false +is_attachment: false +is_singular: false +is_robots: false +is_favicon: false +is_posts_page: false +is_post_type_archive: true -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b" -query_vars_changed: false +thumbnails_cached: false #allow_query_attachment_by_filename: false -stopwords: null -compat_fields: array:2 [ 0 => "query_vars_hash" 1 => "query_vars_changed" ] -compat_methods: array:2 [ 0 => "init_query_flags" 1 => "parse_tax_query" ] } -_posts_class: "\Timber\Post" } #pagination: null : false : false : "Timber\PostsIterator" : array:10 [ 0 => Post {#12563 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:87 [ "inline_featured_image" => "0" "_edit_lock" => "1700583566:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346344081" "_product_id" => "field_5df113ac7dea7" "background" => "2969" "_background" => "field_5dd3f89b7c695" "link_product" => "" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2972" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "100g de beurre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "345ml de lait" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "100g de sucre roux" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 cuillère à café de sel" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "2 cuillères à café de bicarbonate de soude" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "600g de farine" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "10g de levure boulangère" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "100g de pâte à tartiner Poulain" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients" => "9" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "En attendant, faire fondre le beurre." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." "_steps_6_step" => "field_5de91a9fd910f" "steps" => "7" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour six" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "3h" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "34" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2967 +ID: 2967 +post_author: "10" +post_content: "" +post_date: "2023-11-21 17:11:54" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Roulés à la pâte à tartiner chocolat" +post_type: "recettes" +slug: "roules-a-la-pate-a-tartiner-chocolat" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700583566:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346344081" +"_product_id": "field_5df113ac7dea7" +"background": "2969" +"_background": "field_5dd3f89b7c695" +"link_product": "" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2972" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "100g de beurre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "345ml de lait" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "100g de sucre roux" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café de sel" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de bicarbonate de soude" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "600g de farine" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "10g de levure boulangère" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "100g de pâte à tartiner Poulain" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients": "9" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Faire chauffer le lait et en verser une partie dans un bol avec la levure boulangère. Laisser la levure se réhydrater pendant 10 minutes." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "En attendant, faire fondre le beurre." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un grand bol, verser tous les ingrédients secs et bien mélanger. Verser ensuite le lait, ainsi que la levure, le beurre et l’extrait de vanille." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Pétrir avec un robot pendant 10 minutes. La pâte doit être bien homogène et très légèrement collante. Couvrir le bol et laisser gonfler 1 heure." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Au bout d’1 heure, dégazer la pâte et la placer au frigo dans un film alimentaire au minimum 1 heure. Il faut que la pâte refroidisse pour faciliter la manipulation. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Étaler la pâte sur un grand rectangle puis étaler de la pâte à tartiner sur toute la surface. Rouler la pâte puis découper des tronçons à l’aide d’une ficelle de cuisine." +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Placer les roulés dans un moule huilé, puis badigeonner les de lait et enfourner 20 min à 180°C." +"_steps_6_step": "field_5de91a9fd910f" +"steps": "7" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "2209" 2 => "2260" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour six" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "3h" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "34" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-11-21 16:11:54" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "roules-a-la-pate-a-tartiner-chocolat" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 17:12:25" +"post_modified_gmt": "2023-11-21 16:12:25" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2967" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 1 => Post {#12564 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:95 [ "inline_featured_image" => "0" "_edit_lock" => "1700582801:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332927" "_product_id" => "field_5df113ac7dea7" "background" => "2948" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2949" "_img_product" => "field_5dd3f8ab7c696" "ingredients" => "14" "_ingredients" => "field_5dd3f76127fc1" "steps" => "6" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour 9 cupcakes" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "40 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" "ingredients_0_item" => "90g de farine" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "1 cuillère à café de levure" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 cuillère à café d'extrait de vanille" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "90g de sucre blanc" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "100g de pépites de chocolat noir dessert Poulain" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "25g de cacao" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "100g de beurre mou" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "1 oeuf" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "80ml de lait" "_ingredients_9_item" => "field_5de91a58d910e" "ingredients_10_item" => "Pour le glaçage :" "_ingredients_10_item" => "field_5de91a58d910e" "ingredients_11_item" => "100g de chocolat noir dessert" "_ingredients_11_item" => "field_5de91a58d910e" "ingredients_12_item" => "300g de fromage frais type cream cheese" "_ingredients_12_item" => "field_5de91a58d910e" "ingredients_13_item" => "40g de sucre glace" "_ingredients_13_item" => "field_5de91a58d910e" "steps_0_step" => "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Mélanger pour obtenir une pâte homogène." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" "_steps_5_step" => "field_5de91a9fd910f" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2947 +ID: 2947 +post_author: "10" +post_content: "" +post_date: "2023-11-21 16:47:21" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Cupcakes au Chocolat Noir Dessert" +post_type: "recettes" +slug: "cupcakes-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700582801:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332927" +"_product_id": "field_5df113ac7dea7" +"background": "2948" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "2949" +"_img_product": "field_5dd3f8ab7c696" +"ingredients": "14" +"_ingredients": "field_5dd3f76127fc1" +"steps": "6" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2927" 1 => "2205" 2 => "2217" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour 9 cupcakes" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "40 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"ingredients_0_item": "90g de farine" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "1 cuillère à café de levure" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 cuillère à café d'extrait de vanille" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "90g de sucre blanc" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "100g de pépites de chocolat noir dessert Poulain" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "25g de cacao" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "100g de beurre mou" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "1 oeuf" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "80ml de lait" +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients_10_item": "Pour le glaçage :" +"_ingredients_10_item": "field_5de91a58d910e" +"ingredients_11_item": "100g de chocolat noir dessert" +"_ingredients_11_item": "field_5de91a58d910e" +"ingredients_12_item": "300g de fromage frais type cream cheese" +"_ingredients_12_item": "field_5de91a58d910e" +"ingredients_13_item": "40g de sucre glace" +"_ingredients_13_item": "field_5de91a58d910e" +"steps_0_step": "Mélanger tous les ingrédients secs puis ajouter l'œuf, le beurre mou et le lait. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Mélanger pour obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Verser la pâte dans un moule à cupcakes et laissez cuire pendant 25 min à 150°C. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": " En attendant, préparez le glaçage en faisant fondre le chocolat noir. Une fois que le chocolat a refroidi, on le verse dans le fromage frais avec le sucre glace et on mélange. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "On verse ce glaçage dans une poche à douille et on la laisse au frigo le temps que les cupcakes refroidissent complètement. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Il ne reste plus qu’à décorer nos cupcakes avec le glaçage !" +"_steps_5_step": "field_5de91a9fd910f" +"post_date_gmt": "2023-11-21 15:47:21" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cupcakes-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-11-21 16:48:38" +"post_modified_gmt": "2023-11-21 15:48:38" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2947" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 2 => Post {#12565 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:91 [ "inline_featured_image" => "0" "_edit_lock" => "1700581380:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2933" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "300 g de sucre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "340 g de beurre pommade" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 pincée de sel" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "1 cuillère à café d’extrait de vanille" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "2 cuillères à café de levure" "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "4 oeufs entiers + 2 jaunes d’oeufs" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "70 ml de crème fraîche entière" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "250 g de farine" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients_8_item" => "50 g de cacao en poudre" "_ingredients_8_item" => "field_5de91a58d910e" "ingredients_9_item" => "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " "_ingredients_9_item" => "field_5de91a58d910e" "ingredients" => "10" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter les œufs un à un en battant la préparation à chaque fois." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Dans un autre bol, mélanger la farine, la levure et le sel. " "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " "_steps_4_step" => "field_5de91a9fd910f" "steps_5_step" => "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " "_steps_5_step" => "field_5de91a9fd910f" "steps_6_step" => "Enfourner pendant 1h à 170°C" "_steps_6_step" => "field_5de91a9fd910f" "steps_7_step" => "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." "_steps_7_step" => "field_5de91a9fd910f" "steps" => "8" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour dix" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "1h15" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "medium" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "36" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2927 +ID: 2927 +post_author: "10" +post_content: "" +post_date: "2023-09-01 16:13:24" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Bundt Cake au Chocolat Noir Dessert" +post_type: "recettes" +slug: "bundt-cake-au-chocolat-noir-dessert" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1700581380:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346332330" +"_product_id": "field_5df113ac7dea7" +"background": "2933" +"_background": "field_5dd3f89b7c695" +"link_product": "1976" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "300 g de sucre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "340 g de beurre pommade" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 pincée de sel" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "1 cuillère à café d’extrait de vanille" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "2 cuillères à café de levure" +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "4 oeufs entiers + 2 jaunes d’oeufs" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "70 ml de crème fraîche entière" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "250 g de farine" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients_8_item": "50 g de cacao en poudre" +"_ingredients_8_item": "field_5de91a58d910e" +"ingredients_9_item": "Glaçage : -1 tablette et demi de chocolat noir dessert + fleur de sel " +"_ingredients_9_item": "field_5de91a58d910e" +"ingredients": "10" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": " Dans un grand bol, verser le beurre pommade et le sucre. Battre cette préparation à l’aide d’un robot pâtissier jusqu'à obtenir une texture mousseuse. " +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter les œufs un à un en battant la préparation à chaque fois." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Dans un autre bol, mélanger la farine, la levure et le sel. " +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "Ajouter cette préparation dans le grand bol puis mélanger au batteur. Ajouter la crème et mélanger. " +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Séparer la pâte en deux parties égales puis versez le cacao en poudre dans une partie. " +"_steps_4_step": "field_5de91a9fd910f" +"steps_5_step": "Dans un moule beurré et fariné, verser la pâte en alternant nature et chocolat. " +"_steps_5_step": "field_5de91a9fd910f" +"steps_6_step": "Enfourner pendant 1h à 170°C" +"_steps_6_step": "field_5de91a9fd910f" +"steps_7_step": "Une fois que le gâteau est complètement refroidi, le démouler et y verser du chocolat fondu pour la décoration. Enfin, ajouter un peu de fleur de sel." +"_steps_7_step": "field_5de91a9fd910f" +"steps": "8" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2261" 1 => "2260" 2 => "2209" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour dix" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "1h15" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "medium" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "36" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-09-01 14:13:24" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "bundt-cake-au-chocolat-noir-dessert" +"to_ping": "" +"pinged": "" +"post_modified": "2023-09-01 16:13:24" +"post_modified_gmt": "2023-09-01 14:13:24" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2927" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 3 => Post {#12566 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:81 [ "inline_featured_image" => "0" "_edit_lock" => "1693577472:10" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346312608" "_product_id" => "field_5df113ac7dea7" "background" => "2751" "_background" => "field_5dd3f89b7c695" "link_product" => "612" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "" "_img_product" => "field_5dd3f8ab7c696" "ingredients_0_item" => "150 g de beurre" "_ingredients_0_item" => "field_5de91a58d910e" "ingredients_1_item" => "130 g de sucre roux" "_ingredients_1_item" => "field_5de91a58d910e" "ingredients_2_item" => "1 oeuf" "_ingredients_2_item" => "field_5de91a58d910e" "ingredients_3_item" => "200 g de farine" "_ingredients_3_item" => "field_5de91a58d910e" "ingredients_4_item" => "40 g de cacao en poudre Poulain Grand Arôme " "_ingredients_4_item" => "field_5de91a58d910e" "ingredients_5_item" => "1 pincée de sel" "_ingredients_5_item" => "field_5de91a58d910e" "ingredients_6_item" => "1 cuillère à café de bicarbonate de soude" "_ingredients_6_item" => "field_5de91a58d910e" "ingredients_7_item" => "90 g de Pralinoise Poulain" "_ingredients_7_item" => "field_5de91a58d910e" "ingredients" => "8" "_ingredients" => "field_5dd3f76127fc1" "steps_0_step" => "Dans un saladier, mélanger le beurre fondu et le sucre. Ajouter l'œuf et bien mélanger." "_steps_0_step" => "field_5de91a9fd910f" "steps_1_step" => "Ajouter ensuite tous les ingrédients secs : farine, sel, cacao en poudre, bicarbonate de soude. Mélanger jusqu’à obtenir une pâte homogène." "_steps_1_step" => "field_5de91a9fd910f" "steps_2_step" => "Couper des petits carrés de Pralinoise et les ajouter à la pâte." "_steps_2_step" => "field_5de91a9fd910f" "steps_3_step" => "À l’aide d’une cuillère à glace, former des boules de pâte. Disposer les sur une plaque de cuisson et les aplatir avec votre main." "_steps_3_step" => "field_5de91a9fd910f" "steps_4_step" => "Enfourner à 180°C pendant 14 min" "_steps_4_step" => "field_5de91a9fd910f" "steps" => "5" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5dd3c2a1d8150" "fullscreen_video_video_yt" => "" "_fullscreen_video_video_yt" => "field_5dd3c29cd814f" "fullscreen_video_video_id" => "" "_fullscreen_video_video_id" => "field_5e18b73623ed8" "fullscreen_video_poster_video_fullscreen" => "" "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9" "fullscreen_video" => "" "_fullscreen_video" => "field_5dd3c29cd814d" "range_title" => "" "_range_title" => "field_5dd3eb5699f8b" "range_content" => "" "_range_content" => "field_5dd3eb5699f8c" "range_img" => "" "_range_img" => "field_5dd3eb5699f8d" "range" => "" "_range" => "field_5dd3eb5699f8a" "recette_list_title" => "" "_recette_list_title" => "field_5dd3bf9fd03e0" "recette_list_baseline" => "" "_recette_list_baseline" => "field_5dd3bf9fd03e1" "recette_list_recettes" => array:3 [ …3] "_recette_list_recettes" => "field_5dd3bf9fd03e2" "recette_list" => "" "_recette_list" => "field_5dd3bf9fd03df" "cpt_recette_people" => "Pour huit" "_cpt_recette_people" => "field_5db2efefb8022" "cpt_recette_time" => "20 min" "_cpt_recette_time" => "field_5db2f04db8023" "cpt_recette_lvl" => "easy" "_cpt_recette_lvl" => "field_5db724cbb473c" "_yoast_wpseo_primary_recette_categorie" => "16" "_yoast_wpseo_estimated-reading-time-minutes" => "" ] #_content: null #_permalink: null #_next: [] #_prev: [] #_css_class: null +id: 2747 +ID: 2747 +post_author: "10" +post_content: "" +post_date: "2023-07-05 10:24:43" +post_excerpt: "" +post_parent: 0 +post_status: "publish" +post_title: "Cookies tout choco et Pralinoise" +post_type: "recettes" +slug: "cookies-tout-choco-pralinoise" #__type: null +"inline_featured_image": "0" +"_edit_lock": "1693577472:10" +"_edit_last": "10" +"click2buy_type": "simple" +"_click2buy_type": "field_5df113957dea6" +"product_id": "3664346312608" +"_product_id": "field_5df113ac7dea7" +"background": "2751" +"_background": "field_5dd3f89b7c695" +"link_product": "612" +"_link_product": "field_5f9aa1fa9c0e4" +"img_product": "" +"_img_product": "field_5dd3f8ab7c696" +"ingredients_0_item": "150 g de beurre" +"_ingredients_0_item": "field_5de91a58d910e" +"ingredients_1_item": "130 g de sucre roux" +"_ingredients_1_item": "field_5de91a58d910e" +"ingredients_2_item": "1 oeuf" +"_ingredients_2_item": "field_5de91a58d910e" +"ingredients_3_item": "200 g de farine" +"_ingredients_3_item": "field_5de91a58d910e" +"ingredients_4_item": "40 g de cacao en poudre Poulain Grand Arôme " +"_ingredients_4_item": "field_5de91a58d910e" +"ingredients_5_item": "1 pincée de sel" +"_ingredients_5_item": "field_5de91a58d910e" +"ingredients_6_item": "1 cuillère à café de bicarbonate de soude" +"_ingredients_6_item": "field_5de91a58d910e" +"ingredients_7_item": "90 g de Pralinoise Poulain" +"_ingredients_7_item": "field_5de91a58d910e" +"ingredients": "8" +"_ingredients": "field_5dd3f76127fc1" +"steps_0_step": "Dans un saladier, mélanger le beurre fondu et le sucre. Ajouter l'œuf et bien mélanger." +"_steps_0_step": "field_5de91a9fd910f" +"steps_1_step": "Ajouter ensuite tous les ingrédients secs : farine, sel, cacao en poudre, bicarbonate de soude. Mélanger jusqu’à obtenir une pâte homogène." +"_steps_1_step": "field_5de91a9fd910f" +"steps_2_step": "Couper des petits carrés de Pralinoise et les ajouter à la pâte." +"_steps_2_step": "field_5de91a9fd910f" +"steps_3_step": "À l’aide d’une cuillère à glace, former des boules de pâte. Disposer les sur une plaque de cuisson et les aplatir avec votre main." +"_steps_3_step": "field_5de91a9fd910f" +"steps_4_step": "Enfourner à 180°C pendant 14 min" +"_steps_4_step": "field_5de91a9fd910f" +"steps": "5" +"_steps": "field_5dd3f7b227fc3" +"link_buy": "" +"_link_buy": "field_5dd3f7be27fc4" +"fullscreen_video_title": "" +"_fullscreen_video_title": "field_5dd3c29cd814e" +"fullscreen_video_baseline": "" +"_fullscreen_video_baseline": "field_5dd3c2a1d8150" +"fullscreen_video_video_yt": "" +"_fullscreen_video_video_yt": "field_5dd3c29cd814f" +"fullscreen_video_video_id": "" +"_fullscreen_video_video_id": "field_5e18b73623ed8" +"fullscreen_video_poster_video_fullscreen": "" +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9" +"fullscreen_video": "" +"_fullscreen_video": "field_5dd3c29cd814d" +"range_title": "" +"_range_title": "field_5dd3eb5699f8b" +"range_content": "" +"_range_content": "field_5dd3eb5699f8c" +"range_img": "" +"_range_img": "field_5dd3eb5699f8d" +"range": "" +"_range": "field_5dd3eb5699f8a" +"recette_list_title": "" +"_recette_list_title": "field_5dd3bf9fd03e0" +"recette_list_baseline": "" +"_recette_list_baseline": "field_5dd3bf9fd03e1" +"recette_list_recettes": array:3 [ 0 => "2181" 1 => "1361" 2 => "2215" ] +"_recette_list_recettes": "field_5dd3bf9fd03e2" +"recette_list": "" +"_recette_list": "field_5dd3bf9fd03df" +"cpt_recette_people": "Pour huit" +"_cpt_recette_people": "field_5db2efefb8022" +"cpt_recette_time": "20 min" +"_cpt_recette_time": "field_5db2f04db8023" +"cpt_recette_lvl": "easy" +"_cpt_recette_lvl": "field_5db724cbb473c" +"_yoast_wpseo_primary_recette_categorie": "16" +"_yoast_wpseo_estimated-reading-time-minutes": "" +"post_date_gmt": "2023-07-05 08:24:43" +"comment_status": "closed" +"ping_status": "closed" +"post_password": "" +"post_name": "cookies-tout-choco-pralinoise" +"to_ping": "" +"pinged": "" +"post_modified": "2023-07-05 16:37:12" +"post_modified_gmt": "2023-07-05 14:37:12" +"post_content_filtered": "" +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2747" +"menu_order": 0 +"post_mime_type": "" +"comment_count": "0" +"filter": "raw" +"status": "publish" } 4 => Post {#12567 +ImageClass: "Timber\Image" +PostClass: "Timber\Post" +TermClass: "Timber\Term" +object_type: "post" +custom: array:85 [ "inline_featured_image" => "0" "_edit_lock" => "1693584185:11" "_edit_last" => "10" "click2buy_type" => "simple" "_click2buy_type" => "field_5df113957dea6" "product_id" => "3664346332330" "_product_id" => "field_5df113ac7dea7" "background" => "2699" "_background" => "field_5dd3f89b7c695" "link_product" => "1976" "_link_product" => "field_5f9aa1fa9c0e4" "img_product" => "2698" "_img_product" => "field_5dd3f8ab7c696" "ingredients" => "11" "_ingredients" => "field_5dd3f76127fc1" "steps" => "4" "_steps" => "field_5dd3f7b227fc3" "link_buy" => "" "_link_buy" => "field_5dd3f7be27fc4" "fullscreen_video_title" => "" "_fullscreen_video_title" => "field_5dd3c29cd814e" "fullscreen_video_baseline" => "" "_fullscreen_video_baseline" => "field_5d