Brookie au Chocolat Noir Dessert

Croissants à la Pralinoise

Madeleines à la Pralinoise et aux Amandes

Sprits au Chocolat Noir Dessert

Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone

Gaufres Feuilletées au Chocolat Noir Dessert

Bâtonnets au Chocolat Noir Dessert

Tartelettes au Chocolat Viennois Noir Dessert

Chinois au Chocolat Noir Dessert

Croque Monsieur à la Pâte à Tartiner

http: //www.chocolatpoulain.fr/recettes/
Entry point: functions.php
Router detection: is_post_type_archive(recettes)
Controller: RecettesController archiveAction()
View: views/recettes/archive.twig

Resolver scheme


Router Condition: is_post_type_archive(recettes)
Controller: /controllers/RecettesController.php
Method: archiveAction()
View: views/recettes/archive.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_post_type_archive(recettes).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls RecettesController() archiveAction() which renders the template views/recettes/archive.twig

RecettesController


Controller

path /controllers/RecettesController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php

Render

view views/recettes/archive.twig

Datas

array:1 [
  "posts" => PostQuery {#12655
    #userQuery: false
    #queryIterator: QueryIterator {#12656
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11832
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          1 => WP_Post {#11833
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          2 => WP_Post {#11834
            +ID: 2259
            +post_author: "10"
            +post_date: "2022-06-24 10:59:00"
            +post_date_gmt: "2022-06-24 08:59:00"
            +post_content: ""
            +post_title: "Madeleines à la Pralinoise et aux Amandes"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "madeleines-a-la-pralinoise-et-aux-amandes"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-08-09 16:40:05"
            +post_modified_gmt: "2022-08-09 14:40:05"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2259"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2259
            +"slug": "madeleines-a-la-pralinoise-et-aux-amandes"
            +"custom": array:79 [ …79]
          }
          3 => WP_Post {#11835
            +ID: 2254
            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
            +post_content: ""
            +post_title: "Sprits au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "sprits-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-24 10:28:54"
            +post_modified_gmt: "2022-06-24 08:28:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          4 => WP_Post {#11836
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-02 14:23:54"
            +post_modified_gmt: "2022-06-02 12:23:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
          }
          5 => WP_Post {#11837
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gaufres-feuilletees-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:36"
            +post_modified_gmt: "2022-03-11 14:50:36"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2217
            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
            +"custom": array:69 [ …69]
          }
          6 => WP_Post {#11838
            +ID: 2215
            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
            +post_date_gmt: "2022-02-11 11:49:49"
            +post_content: ""
            +post_title: "Bâtonnets au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "batonnets-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:40"
            +post_modified_gmt: "2022-03-11 14:50:40"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2215"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2215
            +"slug": "batonnets-au-chocolat-noir-dessert"
            +"custom": array:75 [ …75]
          }
          7 => WP_Post {#11839
            +ID: 2213
            +post_author: "10"
            +post_date: "2022-02-11 12:44:50"
            +post_date_gmt: "2022-02-11 11:44:50"
            +post_content: ""
            +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "tartelettes-au-chocolat-viennois-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:45"
            +post_modified_gmt: "2022-03-11 14:50:45"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2213"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2213
            +"slug": "tartelettes-au-chocolat-viennois-noir-dessert"
            +"custom": array:91 [ …91]
          }
          8 => WP_Post {#11840
            +ID: 2211
            +post_author: "10"
            +post_date: "2022-02-11 12:36:39"
            +post_date_gmt: "2022-02-11 11:36:39"
            +post_content: ""
            +post_title: "Chinois au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "chinois-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:51"
            +post_modified_gmt: "2022-03-11 14:50:51"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2211"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2211
            +"slug": "chinois-au-chocolat-noir-dessert"
             …1
          }
          9 => WP_Post {#12652 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11832}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 57
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12658
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1662987873:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2319"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "140 g de chocolat Noir Dessert"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "70 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "2 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "100 g de sucre"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "80 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "50 g de noix de pécan"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "130 g de sucre complet"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 oeuf"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 pincée de sel"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "175 g de farine"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
          "_ingredients_12_item" => "field_5de91a58d910e"
          "ingredients" => "13"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_title" => "field_5dd3c29cd814e"
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          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
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          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
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          "_fullscreen_video" => "field_5dd3c29cd814d"
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          "_range_content" => "field_5dd3eb5699f8c"
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          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2261
        +ID: 2261
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:26:47"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Brookie au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "brookie-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1662987873:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2319"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "140 g de chocolat Noir Dessert"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "70 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "2 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de sucre"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "80 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "50 g de noix de pécan"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "130 g de sucre complet"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 oeuf"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "1 pincée de sel"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "175 g de farine"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients_12_item": "120 g de chocolat noir dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients": "13"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1361"
          1 => "1337"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour six"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h30"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "36"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 09:26:47"
        +"comment_status": "closed"
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        +"menu_order": 0
        +"post_mime_type": ""
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        +"posts": false
      }
      1 => Post {#12659
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663247803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
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          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pâte à brioche"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 oeuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Enfourner pour 15 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
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          "_link_buy" => "field_5dd3f7be27fc4"
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          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2260
        +ID: 2260
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:16:26"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croissants à la Pralinoise"
        +post_type: "recettes"
        +slug: "croissants-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663247803:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2321"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pâte à brioche"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 oeuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Enfourner pour 15 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "1337"
          2 => "2186"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
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        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 09:16:26"
        +"comment_status": "closed"
        +"ping_status": "closed"
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        +"post_name": "croissants-a-la-pralinoise"
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        +"post_modified": "2022-09-15 15:19:03"
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        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"posts": false
      }
      2 => Post {#12660
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1664443803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2284"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 œufs"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "150g de farine"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "120g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "150g de beurre fondu"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "5g de levure chimique"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "60 g de chocolat noir"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "150 g de Pralinoise"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "50 g d’éclats d’amandes"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. "
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
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          "_fullscreen_video" => "field_5dd3c29cd814d"
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
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          "recette_list_recettes" => array:3 [ …3]
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "40 min"
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          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_primary_recette_categorie" => "16"
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        ]
        #_content: ""
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2259
        +ID: 2259
        +post_author: "10"
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        +post_date: "2022-06-24 10:59:00"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Madeleines à la Pralinoise et aux Amandes"
        +post_type: "recettes"
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        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1664443803:10"
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        +"_click2buy_type": "field_5df113957dea6"
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        +"_product_id": "field_5df113ac7dea7"
        +"background": "2284"
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        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 œufs"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "150g de farine"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "120g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "150g de beurre fondu"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "5g de levure chimique"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "60 g de chocolat noir"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "150 g de Pralinoise"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "50 g d’éclats d’amandes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. "
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
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        +"recette_list_recettes": array:3 [
          0 => "810"
          1 => "1513"
          2 => "1307"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
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      }
      3 => Post {#12661
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1660055771:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2258"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "200 g de beurre salé"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "90 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 blanc d’oeuf (35 g)"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "270 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 cuillère à café d’extrait de vanille"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "200 g de chocolat noir dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
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          "steps" => "6"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour 6"
          "_cpt_recette_people" => "field_5db2efefb8022"
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          "_cpt_recette_time" => "field_5db2f04db8023"
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        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2254
        +ID: 2254
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 10:28:54"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Sprits au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "sprits-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1660055771:10"
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        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "200 g de beurre salé"
        +"_ingredients_0_item": "field_5de91a58d910e"
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        +"ingredients_2_item": "1 blanc d’oeuf (35 g)"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "270 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 cuillère à café d’extrait de vanille"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "200 g de chocolat noir dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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          1 => "2207"
          2 => "2209"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"comment_status": "closed"
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      4 => Post {#12662
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:79 [
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          "_edit_last" => "10"
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          "background" => "2220"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
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          "steps" => "6"
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        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
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        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
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        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range": "field_5dd3eb5699f8a"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
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        +"_yoast_wpseo_primary_recette_categorie": "35"
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      }
      5 => Post {#12663
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:69 [
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          "_edit_lock" => "1664442599:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
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          "_range" => "field_5dd3eb5699f8a"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        +id: 2217
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        +post_author: "10"
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        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
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        +"ingredients": "3"
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        +"steps_0_step": "Préchauffer le gaufrier."
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        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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      6 => Post {#12664
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "ingredients_1_item" => "1 œuf"
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          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
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          "steps_2_step" => "Préchauffer le four à 180°C."
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          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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          "cpt_recette_people" => "Pour quatre"
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        #_next: []
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        +id: 2215
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        +post_date: "2022-02-11 12:49:49"
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        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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        +"steps": "5"
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        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range_img": "field_5dd3eb5699f8d"
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        +"cpt_recette_people": "Pour quatre"
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      7 => Post {#12665
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          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
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          "ingredients_1_item" => "60 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
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          "_ingredients_2_item" => "field_5de91a58d910e"
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          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
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          "ingredients_7_item" => "3 jaunes d’œufs"
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          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
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          "steps" => "6"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2213
        +ID: 2213
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        +post_date: "2022-02-11 12:44:50"
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        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
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        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
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        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"cpt_recette_people": "Pour quatre"
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      8 => Post {#12666
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "_edit_last" => "10"
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          "_link_product" => "field_5f9aa1fa9c0e4"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
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          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
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          "ingredients_4_item" => "500 g de farine"
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          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
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          "ingredients_7_item" => "100 g de beurre mou"
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          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
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          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2211
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        +post_status: "publish"
        +post_title: "Chinois au Chocolat Noir Dessert"
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        +"ingredients_1_item": "40 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 jaunes d’œuf"
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        +"ingredients": "12"
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        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
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        +"steps_2_step": "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
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        +"cpt_recette_people": "Pour quatre"
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TimberPost


ID: 2261
post_type: recettes
slug: brookie-au-chocolat-noir-dessert
post_name: brookie-au-chocolat-noir-dessert
post_title: Brookie au Chocolat Noir Dessert
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    "ingredients_7_item" => "100 g de beurre"
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    "ingredients_8_item" => "130 g de sucre complet"
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    "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
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    "ingredients" => "13"
    "_ingredients" => "field_5dd3f76127fc1"
    "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
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    "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
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    "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
    "_steps_2_step" => "field_5de91a9fd910f"
    "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
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    "_range" => "field_5dd3eb5699f8a"
    "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
    "_recette_list_title" => "field_5dd3bf9fd03e0"
    "recette_list_baseline" => ""
    "_recette_list_baseline" => "field_5dd3bf9fd03e1"
    "recette_list_recettes" => array:3 [
      0 => "1361"
      1 => "1337"
      2 => "1447"
    ]
    "_recette_list_recettes" => "field_5dd3bf9fd03e2"
    "recette_list" => ""
    "_recette_list" => "field_5dd3bf9fd03df"
    "cpt_recette_people" => "Pour six"
    "_cpt_recette_people" => "field_5db2efefb8022"
    "cpt_recette_time" => "1h30"
    "_cpt_recette_time" => "field_5db2f04db8023"
    "cpt_recette_lvl" => "easy"
    "_cpt_recette_lvl" => "field_5db724cbb473c"
    "_yoast_wpseo_primary_recette_categorie" => "36"
    "_yoast_wpseo_estimated-reading-time-minutes" => ""
  ]
  "\x00*\x00_content" => null
  "\x00*\x00_permalink" => null
  "\x00*\x00_next" => []
  "\x00*\x00_prev" => []
  "\x00*\x00_css_class" => null
  "id" => 2261
  "ID" => 2261
  "post_author" => "10"
  "post_content" => ""
  "post_date" => "2022-06-24 11:26:47"
  "post_excerpt" => ""
  "post_parent" => 0
  "post_status" => "publish"
  "post_title" => "Brookie au Chocolat Noir Dessert"
  "post_type" => "recettes"
  "slug" => "brookie-au-chocolat-noir-dessert"
  "\x00*\x00__type" => null
  "inline_featured_image" => "0"
  "_edit_lock" => "1662987873:10"
  "_edit_last" => "10"
  "click2buy_type" => "simple"
  "_click2buy_type" => "field_5df113957dea6"
  "product_id" => "3664346332330"
  "_product_id" => "field_5df113ac7dea7"
  "background" => "2319"
  "_background" => "field_5dd3f89b7c695"
  "link_product" => "1976"
  "_link_product" => "field_5f9aa1fa9c0e4"
  "img_product" => "1917"
  "_img_product" => "field_5dd3f8ab7c696"
  "ingredients_0_item" => "140 g de chocolat Noir Dessert"
  "_ingredients_0_item" => "field_5de91a58d910e"
  "ingredients_1_item" => "70 g de beurre"
  "_ingredients_1_item" => "field_5de91a58d910e"
  "ingredients_2_item" => "2 oeufs"
  "_ingredients_2_item" => "field_5de91a58d910e"
  "ingredients_3_item" => "100 g de sucre"
  "_ingredients_3_item" => "field_5de91a58d910e"
  "ingredients_4_item" => "80 g de farine"
  "_ingredients_4_item" => "field_5de91a58d910e"
  "ingredients_5_item" => "1 pincée de sel"
  "_ingredients_5_item" => "field_5de91a58d910e"
  "ingredients_6_item" => "50 g de noix de pécan"
  "_ingredients_6_item" => "field_5de91a58d910e"
  "ingredients_7_item" => "100 g de beurre"
  "_ingredients_7_item" => "field_5de91a58d910e"
  "ingredients_8_item" => "130 g de sucre complet"
  "_ingredients_8_item" => "field_5de91a58d910e"
  "ingredients_9_item" => "1 oeuf"
  "_ingredients_9_item" => "field_5de91a58d910e"
  "ingredients_10_item" => "1 pincée de sel"
  "_ingredients_10_item" => "field_5de91a58d910e"
  "ingredients_11_item" => "175 g de farine"
  "_ingredients_11_item" => "field_5de91a58d910e"
  "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
  "_ingredients_12_item" => "field_5de91a58d910e"
  "ingredients" => "13"
  "_ingredients" => "field_5dd3f76127fc1"
  "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
  "_steps_0_step" => "field_5de91a9fd910f"
  "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
  "_steps_1_step" => "field_5de91a9fd910f"
  "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
  "_steps_2_step" => "field_5de91a9fd910f"
  "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
  "_steps_3_step" => "field_5de91a9fd910f"
  "steps" => "4"
  "_steps" => "field_5dd3f7b227fc3"
  "link_buy" => ""
  "_link_buy" => "field_5dd3f7be27fc4"
  "fullscreen_video_title" => ""
  "_fullscreen_video_title" => "field_5dd3c29cd814e"
  "fullscreen_video_baseline" => ""
  "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
  "fullscreen_video_video_yt" => ""
  "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
  "fullscreen_video_video_id" => ""
  "_fullscreen_video_video_id" => "field_5e18b73623ed8"
  "fullscreen_video_poster_video_fullscreen" => ""
  "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
  "fullscreen_video" => ""
  "_fullscreen_video" => "field_5dd3c29cd814d"
  "range_title" => ""
  "_range_title" => "field_5dd3eb5699f8b"
  "range_content" => ""
  "_range_content" => "field_5dd3eb5699f8c"
  "range_img" => ""
  "_range_img" => "field_5dd3eb5699f8d"
  "range" => ""
  "_range" => "field_5dd3eb5699f8a"
  "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
  "_recette_list_title" => "field_5dd3bf9fd03e0"
  "recette_list_baseline" => ""
  "_recette_list_baseline" => "field_5dd3bf9fd03e1"
  "recette_list_recettes" => array:3 [
    0 => "1361"
    1 => "1337"
    2 => "1447"
  ]
  "_recette_list_recettes" => "field_5dd3bf9fd03e2"
  "recette_list" => ""
  "_recette_list" => "field_5dd3bf9fd03df"
  "cpt_recette_people" => "Pour six"
  "_cpt_recette_people" => "field_5db2efefb8022"
  "cpt_recette_time" => "1h30"
  "_cpt_recette_time" => "field_5db2f04db8023"
  "cpt_recette_lvl" => "easy"
  "_cpt_recette_lvl" => "field_5db724cbb473c"
  "_yoast_wpseo_primary_recette_categorie" => "36"
  "_yoast_wpseo_estimated-reading-time-minutes" => ""
  "post_date_gmt" => "2022-06-24 09:26:47"
  "comment_status" => "closed"
  "ping_status" => "closed"
  "post_password" => ""
  "post_name" => "brookie-au-chocolat-noir-dessert"
  "to_ping" => ""
  "pinged" => ""
  "post_modified" => "2022-09-12 15:06:17"
  "post_modified_gmt" => "2022-09-12 13:06:17"
  "post_content_filtered" => ""
  "guid" => "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2261"
  "menu_order" => 0
  "post_mime_type" => ""
  "comment_count" => "0"
  "filter" => "raw"
  "status" => "publish"
]

Timber Context


Base Context

array:10 [
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  "wp_title" => "Recettes - Chocolat Poulain"
  "body_class" => "brookie-au-chocolat-noir-dessert recettes"
  "site" => Site {#12605
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12618
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12619
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12623
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12618}
  "posts" => PostQuery {#12625
    #userQuery: false
    #queryIterator: QueryIterator {#12626
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
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            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          1 => WP_Post {#11833
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          2 => WP_Post {#11834
            +ID: 2259
            +post_author: "10"
            +post_date: "2022-06-24 10:59:00"
            +post_date_gmt: "2022-06-24 08:59:00"
            +post_content: ""
            +post_title: "Madeleines à la Pralinoise et aux Amandes"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "madeleines-a-la-pralinoise-et-aux-amandes"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-08-09 16:40:05"
            +post_modified_gmt: "2022-08-09 14:40:05"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2259"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2259
            +"slug": "madeleines-a-la-pralinoise-et-aux-amandes"
            +"custom": array:79 [ …79]
          }
          3 => WP_Post {#11835
            +ID: 2254
            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
            +post_content: ""
            +post_title: "Sprits au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "sprits-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-24 10:28:54"
            +post_modified_gmt: "2022-06-24 08:28:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2254"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          4 => WP_Post {#11836
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-02 14:23:54"
            +post_modified_gmt: "2022-06-02 12:23:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2219"
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          7 => WP_Post {#11839 …28}
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      2 => Post {#12630
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      3 => Post {#12631
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      4 => Post {#12632
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          "img_product" => "1972"
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          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
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          "ingredients_1_item" => "20 cl de lait"
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          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
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          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2219
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      5 => Post {#12633
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          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
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          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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      6 => Post {#12634
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        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1311"
          1 => "718"
          2 => "766"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "34"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:26:37"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "croque-monsieur-a-la-pate-a-tartiner"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-02-11 12:26:37"
        +"post_modified_gmt": "2022-02-11 11:26:37"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2209"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
    ]
  }
  "wp_head" => FunctionWrapper {#12627
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#12639
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6663
    -configuration: array:3 [
      "timber" => array:2 [
        "views_location" => "/views"
        "links" => array:2 [
          "archives" => array:1 [ …1]
          "pages" => array:1 [ …1]
        ]
      ]
      "wordpress" => array:7 [
        "show_admin_bar" => false
        "clear_head_for_yoast" => true
        "query_vars" => array:5 [
          0 => "custom_var_1"
          1 => "custom_var_2"
          2 => "custom_var_3"
          3 => "custom_var_4"
          4 => "custom_var_5"
        ]
        "theme_supports" => array:5 [
          0 => "title-tag"
          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
          4 => array:2 [ …2]
        ]
        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
        ]
        "remove_action" => array:1 [
          "wp_head" => "wp_generator"
        ]
        "images_sizes" => array:1 [
          "square_sm" => array:3 [ …3]
        ]
      ]
      "acf" => array:2 [
        "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
        "options" => array:1 [
          "options_page" => array:2 [ …2]
        ]
      ]
    ]
  }
  "services" => TimberService {#12285}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
        "link" => array:3 [
          "title" => "Politique de vie privée"
          "url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
          "target" => ""
        ]
      ]
      2 => array:1 [
        "link" => array:3 [
          "title" => "CGU"
          "url" => "https://www.chocolatpoulain.fr/cgu/"
          "target" => ""
        ]
      ]
      3 => array:1 [
        "link" => array:3 [
          "title" => "Création de site : Adveris"
          "url" => "https://www.adveris.fr/"
          "target" => "_blank"
        ]
      ]
    ]
    "insta_link" => array:3 [
      "title" => "Suivez-nous sur"
      "url" => "https://www.instagram.com/lechocolatpoulain"
      "target" => "_blank"
    ]
    "insta_title" => "Aussi bon que beau"
    "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
    "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
    "logo_poulain_alt_active" => array:5 [
      0 => 57
      1 => 1513
      2 => 1531
      3 => 1244
      4 => 412
    ]
    "menu_link_txt" => "Boutique en ligne"
    "option_page_product" => 59
    "social" => array:4 [
      0 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
        "link" => "https://www.facebook.com/LechocolatPoulain/"
      ]
      1 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
        "link" => "https://www.instagram.com/lechocolatpoulain/"
      ]
      2 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
        "link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
      ]
      3 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
        "link" => "https://www.pinterest.fr/carambarcofr/_created/"
      ]
    ]
    "sticky_txt" => "Découvrez la boutique en ligne"
  ]
  "is_device" => false
  "links" => array:2 [
    "archives" => array:1 [
      "news" => "https://www.chocolatpoulain.fr/actualites/"
    ]
    "pages" => array:1 [
      "page_exemple" => "https://www.chocolatpoulain.fr/brookie-au-chocolat-noir-dessert/"
    ]
  ]
  "clear_head_for_yoast" => true
  "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
  "isContactPage" => false
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Recettes - Chocolat Poulain"
  "body_class" => "brookie-au-chocolat-noir-dessert recettes"
  "site" => Site {#12605
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12618
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12619
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12623
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12618}
  "posts" => PostQuery {#12625
    #userQuery: false
    #queryIterator: QueryIterator {#12626
      -_query: WP_Query {#3146
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11800
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11805 …36}
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10822 …15}
          +rewrite: array:5 [ …5]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11832
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          1 => WP_Post {#11833 …28}
          2 => WP_Post {#11834 …28}
          3 => WP_Post {#11835 …28}
          4 => WP_Post {#11836 …28}
          5 => WP_Post {#11837 …28}
          6 => WP_Post {#11838 …28}
          7 => WP_Post {#11839 …28}
          8 => WP_Post {#11840 …28}
          9 => WP_Post {#12652 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11832}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 57
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12628
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1662987873:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2319"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "140 g de chocolat Noir Dessert"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "70 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "2 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "100 g de sucre"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "80 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "50 g de noix de pécan"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "130 g de sucre complet"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 oeuf"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 pincée de sel"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "175 g de farine"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
          "_ingredients_12_item" => "field_5de91a58d910e"
          "ingredients" => "13"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2261
        +ID: 2261
        +post_author: "10"
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        +post_date: "2022-06-24 11:26:47"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Brookie au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "brookie-au-chocolat-noir-dessert"
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        +"ingredients_0_item": "140 g de chocolat Noir Dessert"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "70 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "2 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de sucre"
        +"_ingredients_3_item": "field_5de91a58d910e"
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        +"ingredients_5_item": "1 pincée de sel"
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        +"ingredients_6_item": "50 g de noix de pécan"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "130 g de sucre complet"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 oeuf"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "1 pincée de sel"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "175 g de farine"
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        +"ingredients_12_item": "120 g de chocolat noir dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients": "13"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
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        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1361"
          1 => "1337"
          2 => "1447"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour six"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h30"
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      1 => Post {#12629
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pâte à brioche"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 oeuf"
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          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles."
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          "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Enfourner pour 15 min à 180°C."
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          "steps" => "4"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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          "cpt_recette_lvl" => "easy"
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        #_next: []
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        #_css_class: null
        +id: 2260
        +ID: 2260
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:16:26"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croissants à la Pralinoise"
        +post_type: "recettes"
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        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663247803:10"
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        +"click2buy_type": "simple"
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        +"background": "2321"
        +"_background": "field_5dd3f89b7c695"
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        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pâte à brioche"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 oeuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Enfourner pour 15 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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          0 => "2190"
          1 => "1337"
          2 => "2186"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"cpt_recette_people": "Pour quatre"
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        +"post_date_gmt": "2022-06-24 09:16:26"
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        +"menu_order": 0
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      2 => Post {#12630
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:79 [
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          "_edit_lock" => "1664443803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 œufs"
          "_ingredients_0_item" => "field_5de91a58d910e"
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          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "120g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "150g de beurre fondu"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "5g de levure chimique"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "60 g de chocolat noir"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "150 g de Pralinoise"
          "_ingredients_6_item" => "field_5de91a58d910e"
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          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. "
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        #_permalink: null
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        #_css_class: null
        +id: 2259
        +ID: 2259
        +post_author: "10"
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        +post_date: "2022-06-24 10:59:00"
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        +post_status: "publish"
        +post_title: "Madeleines à la Pralinoise et aux Amandes"
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        +"ingredients_5_item": "60 g de chocolat noir"
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        +"ingredients_6_item": "150 g de Pralinoise"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "50 g d’éclats d’amandes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. "
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "810"
          1 => "1513"
          2 => "1307"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "40 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 08:59:00"
        +"comment_status": "closed"
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        +"post_name": "madeleines-a-la-pralinoise-et-aux-amandes"
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        +"post_modified": "2022-08-09 16:40:05"
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      }
      3 => Post {#12631
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1660055771:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2258"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "200 g de beurre salé"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "90 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 blanc d’oeuf (35 g)"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "270 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 cuillère à café d’extrait de vanille"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "200 g de chocolat noir dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour 6"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
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        ]
        #_content: null
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        #_next: []
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        #_css_class: null
        +id: 2254
        +ID: 2254
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 10:28:54"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Sprits au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "sprits-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1660055771:10"
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        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"ingredients_0_item": "200 g de beurre salé"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "90 g de sucre glace"
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        +"ingredients_2_item": "1 blanc d’oeuf (35 g)"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "270 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 cuillère à café d’extrait de vanille"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "200 g de chocolat noir dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
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        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "1863"
          1 => "2207"
          2 => "2209"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"cpt_recette_people": "Pour 6"
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        +"post_date_gmt": "2022-06-24 08:28:54"
        +"comment_status": "closed"
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        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2254"
        +"menu_order": 0
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        +"status": "publish"
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      4 => Post {#12632
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663335745:10"
          "_edit_last" => "10"
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          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1919"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
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          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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          "recette_list" => ""
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2219
        +ID: 2219
        +post_author: "10"
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        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
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        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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