Resolver scheme

• Request resolved at functions.php which launches the AppKernel.
• AppKernel registers all Managers and the App\Managers\RoutingManager.
• The Router resolve the template condition is_post_type_archive(recettes).
• The Router retrieves the routing configuration in app/config/cpt-routes.yml file
• The Router calls RecettesController() archiveAction() which renders the template views/recettes/archive.twig

RecettesController

Controller

Render

Datas

array:1 [
  "posts" => PostQuery {#12550
    #userQuery: false
    #queryIterator: QueryIterator {#12553
      -_query: WP_Query {#3033
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11721
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11720
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11690
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11695
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10712
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11722
            +ID: 2696
            +post_author: "10"
            +post_date: "2023-05-17 14:45:14"
            +post_date_gmt: "2023-05-17 12:45:14"
            +post_content: ""
            +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "pound-cake-au-bon-chocolat-noir-dessert-poulain"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2023-05-17 14:45:14"
            +post_modified_gmt: "2023-05-17 12:45:14"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2696
            +"slug": "pound-cake-au-bon-chocolat-noir-dessert-poulain"
            +"custom": array:85 [ …85]
          }
          1 => WP_Post {#11723
            +ID: 2438
            +post_author: "10"
            +post_date: "2022-11-15 11:25:12"
            +post_date_gmt: "2022-11-15 10:25:12"
            +post_content: ""
            +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "crumble-pommes-poires-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-11-15 11:26:06"
            +post_modified_gmt: "2022-11-15 10:26:06"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2438"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2438
            +"slug": "crumble-pommes-poires-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          2 => WP_Post {#11724
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          3 => WP_Post {#11725
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          4 => WP_Post {#11726
            +ID: 2259
            +post_author: "10"
            +post_date: "2022-06-24 10:59:00"
            +post_date_gmt: "2022-06-24 08:59:00"
            +post_content: ""
            +post_title: "Madeleines à la Pralinoise et aux Amandes"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "madeleines-a-la-pralinoise-et-aux-amandes"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-08-09 16:40:05"
            +post_modified_gmt: "2022-08-09 14:40:05"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2259"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2259
            +"slug": "madeleines-a-la-pralinoise-et-aux-amandes"
            +"custom": array:79 [ …79]
          }
          5 => WP_Post {#11727
            +ID: 2254
            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
            +post_content: ""
            +post_title: "Sprits au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "sprits-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-24 10:28:54"
            +post_modified_gmt: "2022-06-24 08:28:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          6 => WP_Post {#11728
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-02 14:23:54"
            +post_modified_gmt: "2022-06-02 12:23:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
          }
          7 => WP_Post {#11729
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gaufres-feuilletees-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:36"
            +post_modified_gmt: "2022-03-11 14:50:36"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2217
            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
            +"custom": array:69 [ …69]
          }
          8 => WP_Post {#11730
            +ID: 2215
            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
            +post_date_gmt: "2022-02-11 11:49:49"
            +post_content: ""
            +post_title: "Bâtonnets au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "batonnets-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
             …14
          }
          9 => WP_Post {#12549 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11722}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 59
        +max_num_pages: 6.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: false
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: true
        -query_vars_hash: "75458a23dc83df7e991b91a5c3c1808b"
        -query_vars_changed: false
        +thumbnails_cached: false
        #allow_query_attachment_by_filename: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12555
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:85 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1684327374:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2699"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "2698"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients" => "11"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => ""
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six "
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h "
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "medium"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
          "ingredients_0_item" => "125g de farine "
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "65g de cacao Poulain "
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1/2 sachet de levure "
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 pincée de sel "
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "90g de lait "
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "225g de beurre "
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "200g de sucre "
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "4 œufs "
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "150 ml de crème entière"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "90g de chocolat noir dessert Poulain"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 cuillère à soupe d'huile "
          "_ingredients_10_item" => "field_5de91a58d910e"
          "steps_0_step" => "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Laisser refroidir le gâteau complètement avant de le démouler."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau."
          "_steps_3_step" => "field_5de91a9fd910f"
        ]
        #_content: ""
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        #_next: []
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        +id: 2696
        +ID: 2696
        +post_author: "10"
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        +post_date: "2023-05-17 14:45:14"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain"
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        +"ingredients": "11"
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        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range": "field_5dd3eb5699f8a"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
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          0 => "2215"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"cpt_recette_people": "Pour six "
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        +"ingredients_8_item": "150 ml de crème entière"
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        +"ingredients_9_item": "90g de chocolat noir dessert Poulain"
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        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Laisser refroidir le gâteau complètement avant de le démouler."
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      }
      1 => Post {#12556
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "_link_product" => "field_5f9aa1fa9c0e4"
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          "_img_product" => "field_5dd3f8ab7c696"
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          "ingredients_1_item" => "70g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
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          "ingredients_4_item" => "70 gr Poudre d’amandes"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 boite de poires ½ fruits St Mamet "
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "1 boite de Tranches de pommes St Mamet "
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "2 tablettes de chocolat Poulain Noir Dessert"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients" => "9"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat."
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          "steps" => "3"
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          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        #_content: ""
        #_permalink: null
        #_next: []
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        +id: 2438
        +ID: 2438
        +post_author: "10"
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        +post_date: "2022-11-15 11:25:12"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert"
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        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"ingredients_1_item": "70g de sucre"
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        +"ingredients_2_item": "70g de beurre"
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        +"ingredients_7_item": "2 tablettes de chocolat Poulain Noir Dessert"
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        +"steps_0_step": "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps": "3"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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          0 => "2261"
          1 => "2260"
          2 => "2254"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
        +"_cpt_recette_people": "field_5db2efefb8022"
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      }
      2 => Post {#12557
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
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          "_edit_lock" => "1683712762:10"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "140 g de chocolat Noir Dessert"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "70 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "2 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
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          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "80 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "50 g de noix de pécan"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "130 g de sucre complet"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 oeuf"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 pincée de sel"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "175 g de farine"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
          "_ingredients_12_item" => "field_5de91a58d910e"
          "ingredients" => "13"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        ]
        #_content: ""
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2261
        +ID: 2261
        +post_author: "10"
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        +post_date: "2022-06-24 11:26:47"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Brookie au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "brookie-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1683712762:10"
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        +"ingredients_0_item": "140 g de chocolat Noir Dessert"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "70 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "2 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de sucre"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "80 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "50 g de noix de pécan"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "130 g de sucre complet"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 oeuf"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "1 pincée de sel"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "175 g de farine"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients_12_item": "120 g de chocolat noir dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients": "13"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"recette_list_recettes": array:3 [
          0 => "1361"
          1 => "1337"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour six"
        +"_cpt_recette_people": "field_5db2efefb8022"
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        +"_cpt_recette_time": "field_5db2f04db8023"
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      3 => Post {#12558
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:69 [
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          "_edit_lock" => "1663247803:10"
          "_edit_last" => "10"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pâte à brioche"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 oeuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Enfourner pour 15 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
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          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        +id: 2260
        +ID: 2260
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:16:26"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croissants à la Pralinoise"
        +post_type: "recettes"
        +slug: "croissants-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663247803:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
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        +"background": "2321"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pâte à brioche"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 oeuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
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        +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Enfourner pour 15 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
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        +"cpt_recette_people": "Pour quatre"
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        +"comment_status": "closed"
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      4 => Post {#12559
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
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          "_edit_lock" => "1664443803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 œufs"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "150g de farine"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "120g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "150g de beurre fondu"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "5g de levure chimique"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "60 g de chocolat noir"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "150 g de Pralinoise"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "50 g d’éclats d’amandes"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. "
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
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        #_content: ""
        #_permalink: null
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        #_css_class: null
        +id: 2259
        +ID: 2259
        +post_author: "10"
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        +post_date: "2022-06-24 10:59:00"
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        +post_title: "Madeleines à la Pralinoise et aux Amandes"
        +post_type: "recettes"
        +slug: "madeleines-a-la-pralinoise-et-aux-amandes"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1664443803:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2284"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 œufs"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "150g de farine"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "120g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "150g de beurre fondu"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "5g de levure chimique"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "60 g de chocolat noir"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "150 g de Pralinoise"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "50 g d’éclats d’amandes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. "
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range_img": "field_5dd3eb5699f8d"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "810"
          1 => "1513"
          2 => "1307"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "40 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 08:59:00"
        +"comment_status": "closed"
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        +"post_name": "madeleines-a-la-pralinoise-et-aux-amandes"
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        +"post_modified": "2022-08-09 16:40:05"
        +"post_modified_gmt": "2022-08-09 14:40:05"
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        +"post_mime_type": ""
        +"comment_count": "0"
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        +"posts": false
      }
      5 => Post {#12560
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1660055771:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2258"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "200 g de beurre salé"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "90 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 blanc d’oeuf (35 g)"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "270 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 cuillère à café d’extrait de vanille"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "200 g de chocolat noir dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
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          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour 6"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
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        ]
        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2254
        +ID: 2254
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 10:28:54"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Sprits au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "sprits-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1660055771:10"
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        +"click2buy_type": "simple"
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        +"_background": "field_5dd3f89b7c695"
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        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "200 g de beurre salé"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "90 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 blanc d’oeuf (35 g)"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "270 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 cuillère à café d’extrait de vanille"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "200 g de chocolat noir dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1863"
          1 => "2207"
          2 => "2209"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour 6"
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        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 08:28:54"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "sprits-au-chocolat-noir-dessert"
        +"to_ping": ""
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        +"post_modified_gmt": "2022-06-24 08:28:54"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254"
        +"menu_order": 0
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        +"status": "publish"
        +"posts": false
      }
      6 => Post {#12561
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663335745:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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          "recette_list" => ""
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          "cpt_recette_people" => "Pour quatre"
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          "_yoast_wpseo_primary_recette_categorie" => "35"
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        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
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        +"background": "2220"
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        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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          0 => "2213"
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          2 => "786"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
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        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
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        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
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        +"post_modified": "2022-06-02 14:23:54"
        +"post_modified_gmt": "2022-06-02 12:23:54"
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        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
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      }
      7 => Post {#12562
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:69 [
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          "_edit_lock" => "1664442599:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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          "steps" => "4"
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          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
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          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_primary_recette_categorie" => "35"
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        #_content: ""
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
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        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
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        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
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        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
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        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"post_modified_gmt": "2022-03-11 14:50:36"
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        +"filter": "raw"
        +"status": "publish"
        +"posts": false
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      8 => Post {#12563
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
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          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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          "steps" => "5"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
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          "_yoast_wpseo_primary_recette_categorie" => "35"
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        #_content: ""
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2215
        +ID: 2215
        +post_author: "10"
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        +post_date: "2022-02-11 12:49:49"
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        +"steps_2_step": "Préchauffer le four à 180°C."
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        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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  "_product_id" => "field_5df113ac7dea7"
  "background" => "2699"
  "_background" => "field_5dd3f89b7c695"
  "link_product" => "1976"
  "_link_product" => "field_5f9aa1fa9c0e4"
  "img_product" => "2698"
  "_img_product" => "field_5dd3f8ab7c696"
  "ingredients" => "11"
  "_ingredients" => "field_5dd3f76127fc1"
  "steps" => "4"
  "_steps" => "field_5dd3f7b227fc3"
  "link_buy" => ""
  "_link_buy" => "field_5dd3f7be27fc4"
  "fullscreen_video_title" => ""
  "_fullscreen_video_title" => "field_5dd3c29cd814e"
  "fullscreen_video_baseline" => ""
  "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
  "fullscreen_video_video_yt" => ""
  "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
  "fullscreen_video_video_id" => ""
  "_fullscreen_video_video_id" => "field_5e18b73623ed8"
  "fullscreen_video_poster_video_fullscreen" => ""
  "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
  "fullscreen_video" => ""
  "_fullscreen_video" => "field_5dd3c29cd814d"
  "range_title" => ""
  "_range_title" => "field_5dd3eb5699f8b"
  "range_content" => ""
  "_range_content" => "field_5dd3eb5699f8c"
  "range_img" => ""
  "_range_img" => "field_5dd3eb5699f8d"
  "range" => ""
  "_range" => "field_5dd3eb5699f8a"
  "recette_list_title" => ""
  "_recette_list_title" => "field_5dd3bf9fd03e0"
  "recette_list_baseline" => ""
  "_recette_list_baseline" => "field_5dd3bf9fd03e1"
  "recette_list_recettes" => array:3 [
    0 => "2215"
    1 => "2261"
    2 => "2211"
  ]
  "_recette_list_recettes" => "field_5dd3bf9fd03e2"
  "recette_list" => ""
  "_recette_list" => "field_5dd3bf9fd03df"
  "cpt_recette_people" => "Pour six "
  "_cpt_recette_people" => "field_5db2efefb8022"
  "cpt_recette_time" => "1h "
  "_cpt_recette_time" => "field_5db2f04db8023"
  "cpt_recette_lvl" => "medium"
  "_cpt_recette_lvl" => "field_5db724cbb473c"
  "_yoast_wpseo_primary_recette_categorie" => "36"
  "_yoast_wpseo_estimated-reading-time-minutes" => ""
  "ingredients_0_item" => "125g de farine "
  "_ingredients_0_item" => "field_5de91a58d910e"
  "ingredients_1_item" => "65g de cacao Poulain "
  "_ingredients_1_item" => "field_5de91a58d910e"
  "ingredients_2_item" => "1/2 sachet de levure "
  "_ingredients_2_item" => "field_5de91a58d910e"
  "ingredients_3_item" => "1 pincée de sel "
  "_ingredients_3_item" => "field_5de91a58d910e"
  "ingredients_4_item" => "90g de lait "
  "_ingredients_4_item" => "field_5de91a58d910e"
  "ingredients_5_item" => "225g de beurre "
  "_ingredients_5_item" => "field_5de91a58d910e"
  "ingredients_6_item" => "200g de sucre "
  "_ingredients_6_item" => "field_5de91a58d910e"
  "ingredients_7_item" => "4 œufs "
  "_ingredients_7_item" => "field_5de91a58d910e"
  "ingredients_8_item" => "150 ml de crème entière"
  "_ingredients_8_item" => "field_5de91a58d910e"
  "ingredients_9_item" => "90g de chocolat noir dessert Poulain"
  "_ingredients_9_item" => "field_5de91a58d910e"
  "ingredients_10_item" => "1 cuillère à soupe d'huile "
  "_ingredients_10_item" => "field_5de91a58d910e"
  "steps_0_step" => "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. "
  "_steps_0_step" => "field_5de91a9fd910f"
  "steps_1_step" => "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ."
  "_steps_1_step" => "field_5de91a9fd910f"
  "steps_2_step" => "Laisser refroidir le gâteau complètement avant de le démouler."
  "_steps_2_step" => "field_5de91a9fd910f"
  "steps_3_step" => "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau."
  "_steps_3_step" => "field_5de91a9fd910f"
  "post_date_gmt" => "2023-05-17 12:45:14"
  "comment_status" => "closed"
  "ping_status" => "closed"
  "post_password" => ""
  "post_name" => "pound-cake-au-bon-chocolat-noir-dessert-poulain"
  "to_ping" => ""
  "pinged" => ""
  "post_modified" => "2023-05-17 14:45:14"
  "post_modified_gmt" => "2023-05-17 12:45:14"
  "post_content_filtered" => ""
  "guid" => "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696"
  "menu_order" => 0
  "post_mime_type" => ""
  "comment_count" => "0"
  "filter" => "raw"
  "status" => "publish"
]

Timber Context

array:10 [
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Recettes - Chocolat Poulain"
  "body_class" => "pound-cake-au-bon-chocolat-noir-dessert-poulain recettes"
  "site" => Site {#12499
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12512
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12513
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12517
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12512}
  "posts" => PostQuery {#12519
    #userQuery: false
    #queryIterator: QueryIterator {#12520
      -_query: WP_Query {#3033
        +query: array:1 [
          "post_type" => "recettes"
        ]
        +query_vars: array:63 [
          "post_type" => "recettes"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11721
          +queries: []
          +relation: "AND"
          #table_aliases: []
          +queried_terms: []
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11720
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post_Type {#11690
          +name: "recettes"
          +label: "Recettes"
          +labels: {#11695
            +"name": "Recettes"
            +"singular_name": "recette"
            +"add_new": "Ajouter une recette"
            +"add_new_item": "Ajouter recette"
            +"edit_item": "Modifier recette"
            +"new_item": "Nouvelle"
            +"view_item": "Voir l'élément"
            +"view_items": "Voir les articles"
            +"search_items": "Rechercher des articles"
            +"not_found": "Aucune recette"
            +"not_found_in_trash": "Aucun article trouvé dans la corbeille."
            +"parent_item_colon": null
            +"all_items": "Toutes les recettes"
            +"archives": "Toutes les recettes"
            +"attributes": "Attributs d’articles"
            +"insert_into_item": "Insérer dans la publication"
            +"uploaded_to_this_item": "Téléversés sur cette publication"
            +"featured_image": "Image mise en avant"
            +"set_featured_image": "Définir l’image mise en avant"
            +"remove_featured_image": "Supprimer l’image mise en avant"
            +"use_featured_image": "Utiliser comme image mise en avant"
            +"filter_items_list": "Filtrer la liste des articles"
            +"filter_by_date": "Filtrer par date"
            +"items_list_navigation": "Navigation de la liste des articles"
            +"items_list": "Liste des articles"
            +"item_published": "Publication mise en ligne."
            +"item_published_privately": "Publication mise en ligne en privé."
            +"item_reverted_to_draft": "Publication reconvertie en brouillon."
            +"item_scheduled": "Publication planifiée."
            +"item_updated": "Publication mise à jour."
            +"item_link": "Lien d’article"
            +"item_link_description": "Un lien vers une publication."
            +"menu_name": "Recettes"
            +"search_item": "Rechercher une recette"
            +"not_fonud_in_trash": "Aucune recette trouvée dans la corbeille"
            +"name_admin_bar": "recette"
          }
          +description: ""
          +public: true
          +hierarchical: false
          +exclude_from_search: false
          +publicly_queryable: true
          +show_ui: true
          +show_in_menu: true
          +show_in_nav_menus: true
          +show_in_admin_bar: true
          +menu_position: 5
          +menu_icon: "dashicons-admin-site"
          +capability_type: "post"
          +map_meta_cap: true
          +register_meta_box_cb: null
          +taxonomies: []
          +has_archive: true
          +query_var: "recettes"
          +can_export: true
          +delete_with_user: null
          +template: []
          +template_lock: false
          +_builtin: false
          +_edit_link: "post.php?post=%d"
          +cap: {#10712
            +"edit_post": "edit_post"
            +"read_post": "read_post"
            +"delete_post": "delete_post"
            +"edit_posts": "edit_posts"
            +"edit_others_posts": "edit_others_posts"
            +"delete_posts": "delete_posts"
            +"publish_posts": "publish_posts"
            +"read_private_posts": "read_private_posts"
            +"read": "read"
            +"delete_private_posts": "delete_private_posts"
            +"delete_published_posts": "delete_published_posts"
            +"delete_others_posts": "delete_others_posts"
            +"edit_private_posts": "edit_private_posts"
            +"edit_published_posts": "edit_published_posts"
            +"create_posts": "edit_posts"
          }
          +rewrite: array:5 [
            "slug" => "recettes"
            "with_front" => true
            "pages" => true
            "feeds" => true
            "ep_mask" => 1
          ]
          +show_in_rest: false
          +rest_base: false
          +rest_controller_class: false
          +rest_controller: null
        }
        +queried_object_id: null
        +request: "SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  WHERE 1=1  AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled')  ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10"
        +posts: & array:10 [
          0 => WP_Post {#11722
            +ID: 2696
            +post_author: "10"
            +post_date: "2023-05-17 14:45:14"
            +post_date_gmt: "2023-05-17 12:45:14"
            +post_content: ""
            +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "pound-cake-au-bon-chocolat-noir-dessert-poulain"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2023-05-17 14:45:14"
            +post_modified_gmt: "2023-05-17 12:45:14"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2696"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2696
            +"slug": "pound-cake-au-bon-chocolat-noir-dessert-poulain"
            +"custom": array:85 [ …85]
          }
          1 => WP_Post {#11723
            +ID: 2438
            +post_author: "10"
            +post_date: "2022-11-15 11:25:12"
            +post_date_gmt: "2022-11-15 10:25:12"
            +post_content: ""
            +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "crumble-pommes-poires-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-11-15 11:26:06"
            +post_modified_gmt: "2022-11-15 10:26:06"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2438"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2438
            +"slug": "crumble-pommes-poires-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          2 => WP_Post {#11724
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          3 => WP_Post {#11725
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          4 => WP_Post {#11726
            +ID: 2259
            +post_author: "10"
            +post_date: "2022-06-24 10:59:00"
            +post_date_gmt: "2022-06-24 08:59:00"
            +post_content: ""
            +post_title: "Madeleines à la Pralinoise et aux Amandes"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "madeleines-a-la-pralinoise-et-aux-amandes"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-08-09 16:40:05"
            +post_modified_gmt: "2022-08-09 14:40:05"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2259"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2259
            +"slug": "madeleines-a-la-pralinoise-et-aux-amandes"
            +"custom": array:79 [ …79]
          }
          5 => WP_Post {#11727
            +ID: 2254
            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
            +post_content: ""
            +post_title: "Sprits au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "sprits-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-06-24 10:28:54"
            +post_modified_gmt: "2022-06-24 08:28:54"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          6 => WP_Post {#11728
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
             …20
          }
          7 => WP_Post {#11729 …28}
          8 => WP_Post {#11730 …28}
          9 => WP_Post {#12549 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11722}
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      2 => Post {#12524
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      4 => Post {#12526
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      5 => Post {#12527
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      6 => Post {#12528
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          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "55 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
        +post_type: "recettes"
        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663335745:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332347"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
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        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
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        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
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        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2213"
          1 => "784"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-06-02 14:23:54"
        +"post_modified_gmt": "2022-06-02 12:23:54"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      7 => Post {#12529
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1664442599:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "gaufres-feuilletees-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1664442599:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2218"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 pâtes feuilletées"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
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        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
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        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1531"
          1 => "782"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "35 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:53:21"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gaufres-feuilletees-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:36"
        +"post_modified_gmt": "2022-03-11 14:50:36"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      8 => Post {#12530
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:75 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1662987180:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2216"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de sucre glace"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        +id: 2215
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      9 => Post {#12531
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          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
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          "steps" => "6"
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