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Pour quatre

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55 min

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Intermédiaire

Number Cake au Chocolat Noir Extra et à la Pralinoise

    Ingrédients

  • - 300 g de Pralinoise Poulain
  • - 4 g de gélatine
  • - 800 g de crème entière liquide
  • - 100 g de Chocolat Noir Extra Poulain
  • - 60 g de sucre glace
  • - 1 pincée de sel
  • - 300 g de farine
  • - 200 g de beurre
  • - 100 g de Chocolat Noir Extra Poulain
  • - Des fleurs comestibles
  • - Des petits cookies
Où le trouver
  • Étape 1

    Préparer la ganache à la pralinoise. Réhydrater la gélatine dans un bol d’eau froide. Faire chauffer la crème liquide et la gélatine. Casser la pralinoise dans un bol, ajouter la gélatine débarrassée de l’eau et verser la crème liquide en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures.

  • Étape 2

    Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule.

  • Étape 3

    Découper les chiffres dans du carton fin.

  • Étape 4

    Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure.

  • Étape 5

    Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement.

  • Étape 6

    Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de

  • Étape 7

    Pâte et pocher à nouveau des boules rondes de ganache à la pralinoise.

  • Étape 8

    Réaliser les copeaux de chocolat. Faire fondre le chocolat noir extra au bain marie. Étaler le chocolat fondu sur une feuille de papier sulfurisé. Déposer une deuxième feuille de papier

  • Étape 9

    Sulfurisé par-dessus et étaler le chocolat à l’aide d’un rouleau ou d’une spatule. Laisser refroidir et retirer délicatement la feuille de papier sulfurisé. Réaliser des copeaux à l’aide d’une spatule ou la lame d’un couteau.

  • Étape 10

    Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor.

L'astuce Poulain !

Pour cette recette de Number cake au chocolat noir extra et à la pralinoise, vous pouvez compter 25 min de préparation.

Aussi bon que beau

Suivez-nous sur

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http: //www.chocolatpoulain.fr/recettes/number-cake-au-chocolat-noir-extra-et-a-la-pralinoise/
Entry point: functions.php
Router detection: is_singular(recettes)
Controller: RecettesController singleAction()
View: views/recettes/single.twig

Resolver scheme


Router Condition: is_singular(recettes)
Controller: /controllers/RecettesController.php
Method: singleAction()
View: views/recettes/single.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_singular(recettes).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls RecettesController() singleAction() which renders the template views/recettes/single.twig

RecettesController


Controller

path /controllers/RecettesController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php

Render

view views/recettes/single.twig

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          Un pour tous, tous ____ (vous l’avez?) 😉\n
          Collectionnez les 11 images de l’Équipe de France; à retrouver dans une sélection de produits. (Plus d’infos dans le lien de la bio !) #football #chocolatpoulain #équipedefrance
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          Parce que le petit-déjeuner, c'est sacré !
 Et qu'ici, forcément on ne peut déjà plus se passer de nos deux derniers arrivés : notre pâte à tartiner sans huile de palme et notre poudre bio 🌿 & vous, vous p'tit-déjeunez quoi le matin ?\n
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          Les petits bonheurs simples de la vie : des crêpes et de la délicieuse pâte à tartiner Poulain, sans huile de palme ! 🤤 \n
          #poulain #chocolatpoulain #pateatartiner #crepes #chandeleur
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          Goûter parfait 🙌🏼\n
          @shopmium #chocolatpoulain #goûter #chocolatchaud #weekend #miam
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          Que la team qui roule sa crêpe lève la main 👋\n
          #poulain #chocolatpoulain #chandeleur
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]

TimberPost


ID: 2194
post_type: recettes
slug: number-cake-au-chocolat-noir-extra-et-a-la-pralinoise
post_name: number-cake-au-chocolat-noir-extra-et-a-la-pralinoise
post_title: Number Cake au Chocolat Noir Extra et à la Pralinoise
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  "PostClass" => "Timber\Post"
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    "_edit_last" => "10"
    "click2buy_type" => "simple"
    "_click2buy_type" => "field_5df113957dea6"
    "product_id" => "3664346312608"
    "_product_id" => "field_5df113ac7dea7"
    "background" => "2195"
    "_background" => "field_5dd3f89b7c695"
    "link_product" => "612"
    "_link_product" => "field_5f9aa1fa9c0e4"
    "img_product" => "1319"
    "_img_product" => "field_5dd3f8ab7c696"
    "ingredients_0_item" => "300 g de Pralinoise Poulain"
    "_ingredients_0_item" => "field_5de91a58d910e"
    "ingredients_1_item" => "4 g de gélatine"
    "_ingredients_1_item" => "field_5de91a58d910e"
    "ingredients_2_item" => "800 g de crème entière liquide"
    "_ingredients_2_item" => "field_5de91a58d910e"
    "ingredients_3_item" => "100 g de Chocolat Noir Extra Poulain"
    "_ingredients_3_item" => "field_5de91a58d910e"
    "ingredients_4_item" => "60 g de sucre glace"
    "_ingredients_4_item" => "field_5de91a58d910e"
    "ingredients_5_item" => "1 pincée de sel"
    "_ingredients_5_item" => "field_5de91a58d910e"
    "ingredients_6_item" => "300 g de farine"
    "_ingredients_6_item" => "field_5de91a58d910e"
    "ingredients_7_item" => "200 g de beurre"
    "_ingredients_7_item" => "field_5de91a58d910e"
    "ingredients_8_item" => "100 g de Chocolat Noir Extra Poulain"
    "_ingredients_8_item" => "field_5de91a58d910e"
    "ingredients_9_item" => "Des fleurs comestibles"
    "_ingredients_9_item" => "field_5de91a58d910e"
    "ingredients_10_item" => "Des petits cookies"
    "_ingredients_10_item" => "field_5de91a58d910e"
    "ingredients" => "11"
    "_ingredients" => "field_5dd3f76127fc1"
    "steps_0_step" => "Préparer la ganache à la pralinoise. Réhydrater la gélatine dans un bol d’eau froide. Faire chauffer la crème liquide et la gélatine. Casser la pralinoise dans un bol, ajouter la gélatine débarrassée de l’eau et verser la crème liquide en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
    "_steps_0_step" => "field_5de91a9fd910f"
    "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule."
    "_steps_1_step" => "field_5de91a9fd910f"
    "steps_2_step" => "Découper les chiffres dans du carton fin."
    "_steps_2_step" => "field_5de91a9fd910f"
    "steps_3_step" => "Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure."
    "_steps_3_step" => "field_5de91a9fd910f"
    "steps_4_step" => "Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement."
    "_steps_4_step" => "field_5de91a9fd910f"
    "steps_5_step" => "Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de"
    "_steps_5_step" => "field_5de91a9fd910f"
    "steps_6_step" => "Pâte et pocher à nouveau des boules rondes de ganache à la pralinoise."
    "_steps_6_step" => "field_5de91a9fd910f"
    "steps_7_step" => "Réaliser les copeaux de chocolat. Faire fondre le chocolat noir extra au bain marie. Étaler le chocolat fondu sur une feuille de papier sulfurisé. Déposer une deuxième feuille de papier"
    "_steps_7_step" => "field_5de91a9fd910f"
    "steps_8_step" => "Sulfurisé par-dessus et étaler le chocolat à l’aide d’un rouleau ou d’une spatule. Laisser refroidir et retirer délicatement la feuille de papier sulfurisé. Réaliser des copeaux à l’aide d’une spatule ou la lame d’un couteau."
    "_steps_8_step" => "field_5de91a9fd910f"
    "steps_9_step" => "Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor."
    "_steps_9_step" => "field_5de91a9fd910f"
    "steps" => "10"
    "_steps" => "field_5dd3f7b227fc3"
    "link_buy" => ""
    "_link_buy" => "field_5dd3f7be27fc4"
    "fullscreen_video_title" => ""
    "_fullscreen_video_title" => "field_5dd3c29cd814e"
    "fullscreen_video_baseline" => ""
    "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
    "fullscreen_video_video_yt" => ""
    "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
    "fullscreen_video_video_id" => ""
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    "fullscreen_video" => ""
    "_fullscreen_video" => "field_5dd3c29cd814d"
    "range_title" => "L'astuce Poulain !"
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            "_recette_list" => "field_5dd3bf9fd03df"
            "cpt_recette_people" => "Pour quatre"
            "_cpt_recette_people" => "field_5db2efefb8022"
            "cpt_recette_time" => "55 min"
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            "_yoast_wpseo_estimated-reading-time-minutes" => ""
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        +queried_object_id: 2194
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        +posts: & array:1 [
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        +post_count: 1
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11831}
        +comment_count: 0
        +current_comment: -1
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        +max_num_comment_pages: 0
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        +is_embed: false
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        +is_admin: false
        +is_attachment: false
        +is_singular: true
        +is_robots: false
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        -compat_methods: array:2 [
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          1 => "parse_tax_query"
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    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:1 [
      0 => Post {#11913
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:97 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010279:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2195"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "300 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
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          "_ingredients_1_item" => "field_5de91a58d910e"
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          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "60 g de sucre glace"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
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          "_ingredients_6_item" => "field_5de91a58d910e"
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          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "Des fleurs comestibles"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "Des petits cookies"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients" => "11"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la ganache à la pralinoise. Réhydrater la gélatine dans un bol d’eau froide. Faire chauffer la crème liquide et la gélatine. Casser la pralinoise dans un bol, ajouter la gélatine débarrassée de l’eau et verser la crème liquide en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Découper les chiffres dans du carton fin."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de"
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Pâte et pocher à nouveau des boules rondes de ganache à la pralinoise."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps_7_step" => "Réaliser les copeaux de chocolat. Faire fondre le chocolat noir extra au bain marie. Étaler le chocolat fondu sur une feuille de papier sulfurisé. Déposer une deuxième feuille de papier"
          "_steps_7_step" => "field_5de91a9fd910f"
          "steps_8_step" => "Sulfurisé par-dessus et étaler le chocolat à l’aide d’un rouleau ou d’une spatule. Laisser refroidir et retirer délicatement la feuille de papier sulfurisé. Réaliser des copeaux à l’aide d’une spatule ou la lame d’un couteau."
          "_steps_8_step" => "field_5de91a9fd910f"
          "steps_9_step" => "Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor."
          "_steps_9_step" => "field_5de91a9fd910f"
          "steps" => "10"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
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            1 => "1411"
            2 => "1337"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
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        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2194
        +ID: 2194
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 11:29:34"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
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        +"ingredients_9_item": "Des fleurs comestibles"
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        +"steps": "10"
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Number cake au chocolat noir extra et à la pralinoise, vous pouvez compter 25 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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          2 => "1337"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
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        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "17"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 10:29:34"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "number-cake-au-chocolat-noir-extra-et-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:51:19"
        +"post_modified_gmt": "2022-03-11 14:51:19"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2194"
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        +"post_mime_type": ""
        +"comment_count": "0"
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  "wp_head" => FunctionWrapper {#11912
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#11915
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6663
    -configuration: array:3 [
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        "links" => array:2 [
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          2 => "custom_var_3"
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          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
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              1 => "comment-form"
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        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
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        "remove_action" => array:1 [
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        ]
        "images_sizes" => array:1 [
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            "h" => 300
            "crop" => array:2 [
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              1 => "center"
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      "acf" => array:2 [
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        "options" => array:1 [
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            "page" => array:4 [
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              "menu_title" => "Options"
              "menu_slug" => "options"
              "capability" => "edit_posts"
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            "sub_menus" => array:6 [
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                "page_title" => "Paramètres généraux"
                "menu_title" => "Paramètres généraux"
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              1 => array:2 [
                "page_title" => "Paramètres du header"
                "menu_title" => "Header"
              ]
              2 => array:2 [
                "page_title" => "Paramètres du footer"
                "menu_title" => "Footer"
              ]
              3 => array:2 [
                "page_title" => "Analytics"
                "menu_title" => "Analytics"
              ]
              4 => array:2 [
                "page_title" => "Cookies"
                "menu_title" => "Cookies"
              ]
              5 => array:2 [
                "page_title" => 404
                "menu_title" => 404
              ]
            ]
          ]
        ]
      ]
    ]
  }
  "services" => TimberService {#12257}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
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          "_steps_8_step" => "field_5de91a9fd910f"
          "steps_9_step" => "Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor."
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          "steps" => "10"
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          "cpt_recette_people" => "Pour quatre"
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          "cpt_recette_time" => "55 min"
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        +post_title: "Number Cake au Chocolat Noir Extra et à la Pralinoise"
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        +"ingredients_0_item": "300 g de Pralinoise Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "4 g de gélatine"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "800 g de crème entière liquide"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de Chocolat Noir Extra Poulain"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "60 g de sucre glace"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "300 g de farine"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "200 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "100 g de Chocolat Noir Extra Poulain"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "Des fleurs comestibles"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Des petits cookies"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients": "11"
        +"_ingredients": "field_5dd3f76127fc1"
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        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule."
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        +"steps_3_step": "Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de"
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            1 => "menu-item"
            2 => "menu-item-type-post_type"
            3 => "menu-item-object-page"
            4 => "menu-item-64"
          ]
          +class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-64"
          +level: 0
          +post_name: "64"
          +url: "https://www.chocolatpoulain.fr/nos-recettes/"
          +PostClass: "Timber\Post"
          +current: false
          +current_item_parent: false
          +current_item_ancestor: false
          +menu: Menu {#11917}
          #_name: null
          #_menu_item_object_id: "62"
          #_menu_item_url: ""
          #menu_object: Post {#12275
            +ImageClass: "Timber\Image"
            +PostClass: "Timber\Post"
            +TermClass: "Timber\Term"
            +object_type: "post"
            +custom: array:8 [
              "_menu_item_type" => "post_type"
              "_menu_item_menu_item_parent" => "0"
              "_menu_item_object_id" => "62"
              "_menu_item_object" => "page"
              "_menu_item_target" => ""
              "_menu_item_classes" => array:1 [
                0 => ""
              ]
              "_menu_item_xfn" => ""
              "_menu_item_url" => ""
            ]
            #_content: null
            #_permalink: null
            #_next: []
            #_prev: []
            #_css_class: null
            +id: 64
            +ID: 64
            +post_author: "1"
            +post_content: " "
            +post_date: "2019-10-17 13:36:59"
            +post_excerpt: ""
            +post_parent: 0
            +post_status: "publish"
            +post_title: ""
            +post_type: "nav_menu_item"
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            #__type: null
            +"_menu_item_type": "post_type"
            +"_menu_item_menu_item_parent": "0"
            +"_menu_item_object_id": "62"
            +"_menu_item_object": "page"
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            +"_menu_item_classes": array:1 [
              0 => ""
            ]
            +"_menu_item_xfn": ""
            +"_menu_item_url": ""
            +"post_date_gmt": "2019-10-17 11:36:59"
            +"comment_status": "closed"
            +"ping_status": "closed"
            +"post_password": ""
            +"post_name": "64"
            +"to_ping": ""
            +"pinged": ""
            +"post_modified": "2020-12-03 15:57:11"
            +"post_modified_gmt": "2020-12-03 14:57:11"
            +"post_content_filtered": ""
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              0 => ""
              1 => "menu-item"
              2 => "menu-item-type-post_type"
              3 => "menu-item-object-page"
            ]
            +"xfn": ""
            +"current": false
            +"current_item_ancestor": false
            +"current_item_parent": false
            +"__title": "Nos recettes"
            +"status": "publish"
          }
          +id: 64
          +ID: 64
          +object_type: "post"
          +"ImageClass": "Timber\Image"
          +"TermClass": "Timber\Term"
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            "_menu_item_menu_item_parent" => "0"
            "_menu_item_object_id" => "62"
            "_menu_item_object" => "page"
            "_menu_item_target" => ""
            "_menu_item_classes" => array:1 [
              0 => ""
            ]
            "_menu_item_xfn" => ""
            "_menu_item_url" => ""
          ]
          +"_content": null
          +"_permalink": null
          +"_next": []
          +"_prev": []
          +"_css_class": null
          +"post_author": "1"
          +"post_content": " "
          +"post_date": "2019-10-17 13:36:59"
          +"post_excerpt": ""
          +"post_parent": 0
          +"post_status": "publish"
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          +"post_type": "nav_menu_item"
          +"__type": null
          +"_menu_item_type": "post_type"
          +"_menu_item_menu_item_parent": "0"
          +"_menu_item_object": "page"
          +"_menu_item_target": ""
          +"_menu_item_classes": array:1 [
            0 => ""
          ]
          +"_menu_item_xfn": ""
          +"post_date_gmt": "2019-10-17 11:36:59"
          +"comment_status": "closed"
          +"ping_status": "closed"
          +"post_password": ""
          +"to_ping": ""
          +"pinged": ""
          +"post_modified": "2020-12-03 15:57:11"
          +"post_modified_gmt": "2020-12-03 14:57:11"
          +"post_content_filtered": ""
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          +"post_mime_type": ""
          +"comment_count": "0"
          +"filter": "raw"
          +"db_id": 64
          +"menu_item_parent": "0"
          +"object_id": "62"
          +"object": "page"
          +"type_label": "Page"
          +"target": ""
          +"attr_title": ""
          +"description": ""
          +"xfn": ""
          +"__title": "Nos recettes"
          +"status": "publish"
          +"name": "Nos recettes"
        }
      ]
      +id: 3
      +ID: 3
      +term_id: 3
      +name: "Main menu"
      +title: "Main menu"
      +options: array:1 [
        "depth" => 0
      ]
      +raw_options: []
      +theme_location: "primary"
      +object_type: null
      +"slug": "main-menu"
      +"term_group": 0
      +"term_taxonomy_id": 3
      +"taxonomy": "nav_menu"
      +"description": ""
      +"parent": 0
      +"count": 3
      +"filter": "raw"
      +"term_order": "0"
    }
    "secondary" => Menu {#11927
      +MenuItemClass: "Timber\MenuItem"
      +PostClass: "Timber\Post"
      +depth: 0
      +items: array:4 [
        0 => MenuItem {#12185
          +children: []
          +has_child_class: false
          +classes: array:5 [
            0 => ""
            1 => "menu-item"
            2 => "menu-item-type-post_type"
            3 => "menu-item-object-page"
            4 => "menu-item-402"
          ]
          +class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-402"
          +level: 0
          +post_name: "402"
          +url: "https://www.chocolatpoulain.fr/nos-produits/"
          +PostClass: "Timber\Post"
          +current: false
          +current_item_parent: false
          +current_item_ancestor: false
          +menu: Menu {#11927}
          #_name: null
          #_menu_item_object_id: "59"
          #_menu_item_url: ""
          #menu_object: Post {#12266
            +ImageClass: "Timber\Image"
            +PostClass: "Timber\Post"
            +TermClass: "Timber\Term"
            +object_type: "post"
            +custom: array:9 [
              "_menu_item_type" => "post_type"
              "_menu_item_menu_item_parent" => "0"
              "_menu_item_object_id" => "59"
              "_menu_item_object" => "page"
              "_menu_item_target" => ""
              "_menu_item_classes" => array:1 [
                0 => ""
              ]
              "_menu_item_xfn" => ""
              "_menu_item_url" => ""
              "_wp_old_date" => "2019-11-27"
            ]
            #_content: null
            #_permalink: null
            #_next: []
            #_prev: []
            #_css_class: null
            +id: 402
            +ID: 402
            +post_author: "1"
            +post_content: " "
            +post_date: "2021-09-29 16:49:32"
            +post_excerpt: ""
            +post_parent: 0
            +post_status: "publish"
            +post_title: ""
            +post_type: "nav_menu_item"
            +slug: "402"
            #__type: null
            +"_menu_item_type": "post_type"
            +"_menu_item_menu_item_parent": "0"
            +"_menu_item_object_id": "59"
            +"_menu_item_object": "page"
            +"_menu_item_target": ""
            +"_menu_item_classes": array:1 [
              0 => ""
            ]
            +"_menu_item_xfn": ""
            +"_menu_item_url": ""
            +"_wp_old_date": "2019-11-27"
            +"post_date_gmt": "2019-11-27 11:57:31"
            +"comment_status": "closed"
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            +"post_password": ""
            +"post_name": "402"
            +"to_ping": ""
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            +"post_modified": "2021-09-29 16:49:32"
            +"post_modified_gmt": "2021-09-29 14:49:32"
            +"post_content_filtered": ""
            +"guid": "https://www.chocolatpoulain.fr/?p=402"
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            +"post_mime_type": ""
            +"comment_count": "0"
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            +"db_id": 402
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            +"object_id": "59"
            +"object": "page"
            +"type_label": "Page"
            +"url": "https://www.chocolatpoulain.fr/nos-produits/"
            +"target": ""
            +"attr_title": ""
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            +"classes": array:4 [
              0 => ""
              1 => "menu-item"
              2 => "menu-item-type-post_type"
              3 => "menu-item-object-page"
            ]
            +"xfn": ""
            +"current": false
            +"current_item_ancestor": false
            +"current_item_parent": false
            +"__title": "Nos produits"
            +"status": "publish"
          }
          +id: 402
          +ID: 402
          +object_type: "post"
          +"ImageClass": "Timber\Image"
          +"TermClass": "Timber\Term"
          +"custom": array:9 [
            "_menu_item_type" => "post_type"
            "_menu_item_menu_item_parent" => "0"
            "_menu_item_object_id" => "59"
            "_menu_item_object" => "page"
            "_menu_item_target" => ""
            "_menu_item_classes" => array:1 [
              0 => ""
            ]
            "_menu_item_xfn" => ""
            "_menu_item_url" => ""
            "_wp_old_date" => "2019-11-27"
          ]
          +"_content": null
          +"_permalink": null
          +"_next": []
          +"_prev": []
          +"_css_class": null
          +"post_author": "1"
          +"post_content": " "
          +"post_date": "2021-09-29 16:49:32"
          +"post_excerpt": ""
          +"post_parent": 0
          +"post_status": "publish"
          +"post_title": ""
          +"post_type": "nav_menu_item"
          +"__type": null
          +"_menu_item_type": "post_type"
          +"_menu_item_menu_item_parent": "0"
          +"_menu_item_object": "page"
          +"_menu_item_target": ""
          +"_menu_item_classes": array:1 [
            0 => ""
          ]
          +"_menu_item_xfn": ""
          +"_wp_old_date": "2019-11-27"
          +"post_date_gmt": "2019-11-27 11:57:31"
          +"comment_status": "closed"
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          +"post_password": ""
          +"to_ping": ""
          +"pinged": ""
          +"post_modified": "2021-09-29 16:49:32"
          +"post_modified_gmt": "2021-09-29 14:49:32"
          +"post_content_filtered": ""
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          +"filter": "raw"
          +"db_id": 402
          +"menu_item_parent": "0"
          +"object_id": "59"
          +"object": "page"
          +"type_label": "Page"
          +"target": ""
          +"attr_title": ""
          +"description": ""
          +"xfn": ""
          +"__title": "Nos produits"
          +"status": "publish"
          +"name": "Nos produits"
        }
        1 => MenuItem {#12184
          +children: array:1 [
            0 => MenuItem {#12182
              +children: []
              +has_child_class: false
              +classes: array:6 [
                0 => ""
                1 => "menu-item"
                2 => "menu-item-type-post_type"
                3 => "menu-item-object-page"
                4 => "current_page_parent"
                5 => "menu-item-405"
              ]
              +class: "menu-item menu-item-type-post_type menu-item-object-page current_page_parent menu-item-405"
              +level: 1
              +post_name: "405"
              +url: "https://www.chocolatpoulain.fr/actualites/"
              +PostClass: "Timber\Post"
              +current: false
              +current_item_parent: false
              +current_item_ancestor: false
              +menu: Menu {#11927}
              #_name: null
              #_menu_item_object_id: "42"
              #_menu_item_url: ""
              #menu_object: Post {#12183
                +ImageClass: "Timber\Image"
                +PostClass: "Timber\Post"
                +TermClass: "Timber\Term"
                +object_type: "post"
                +custom: array:9 [
                  "_menu_item_type" => "post_type"
                  "_menu_item_menu_item_parent" => "403"
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                  "_menu_item_object" => "page"
                  "_menu_item_target" => ""
                  "_menu_item_classes" => array:1 [ …1]
                  "_menu_item_xfn" => ""
                  "_menu_item_url" => ""
                  "_wp_old_date" => "2019-11-27"
                ]
                #_content: null
                #_permalink: null
                #_next: []
                #_prev: []
                #_css_class: null
                +id: 405
                +ID: 405
                +post_author: "1"
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                +post_date: "2021-09-29 16:49:32"
                +post_excerpt: ""
                +post_parent: 0
                +post_status: "publish"
                +post_title: ""
                +post_type: "nav_menu_item"
                +slug: "405"
                #__type: null
                +"_menu_item_type": "post_type"
                +"_menu_item_menu_item_parent": "403"
                +"_menu_item_object_id": "42"
                +"_menu_item_object": "page"
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                  0 => ""
                ]
                +"_menu_item_xfn": ""
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                +"comment_status": "closed"
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                +"object": "page"
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                  1 => "menu-item"
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                +"xfn": ""
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              +id: 405
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              +"xfn": ""
              +"__title": "Actualités"
              +"status": "publish"
              +"name": "Actualités"
            }
          ]
          +has_child_class: true
          +classes: array:6 [
            0 => ""
            1 => "menu-item"
            2 => "menu-item-type-post_type"
            3 => "menu-item-object-page"
            4 => "menu-item-403"
            9 => "menu-item-has-children"
          ]
          +class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-403 menu-item-has-children"
          +level: 0
          +post_name: "403"
          +url: "https://www.chocolatpoulain.fr/la-marque/"
          +PostClass: "Timber\Post"
          +current: false
          +current_item_parent: false
          +current_item_ancestor: false
          +menu: Menu {#11927}
          #_name: null
          #_menu_item_object_id: "48"
          #_menu_item_url: ""
          #menu_object: Post {#12181
            +ImageClass: "Timber\Image"
            +PostClass: "Timber\Post"
            +TermClass: "Timber\Term"
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            +custom: array:9 [
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              "_menu_item_menu_item_parent" => "0"
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              "_menu_item_xfn" => ""
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            #_content: null
            #_permalink: null
            #_next: []
            #_prev: []
            #_css_class: null
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            +ID: 403
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            #__type: null
            +"_menu_item_type": "post_type"
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          +id: 403
          +ID: 403
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Super Globals


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User


false