Mini-Brioches à la Pralinoise

Custom Context

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            "steps_1_step" => "La veille : Mélanger ensemble dans la cuve de votre robot la farine, lait tiède avec la levure, le sel, le sucre à petite vitesse. Ajouter les œufs petit à petit et pétrir la pâte (elle doit se décoller des parois). Incorporer le beurre pommade et pétrir 15 min à vitesse moyenne. La pâte doit bien se décoller de la cuve."
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        2 => MenuItem {#12234
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            1 => "menu-item"
            2 => "menu-item-type-post_type"
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          +current_item_ancestor: false
          +menu: Menu {#11793}
          #_name: null
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          #_menu_item_url: ""
          #menu_object: Post {#12235
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            +PostClass: "Timber\Post"
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          +"__title": "Nos recettes"
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          +"name": "Nos recettes"
        }
        3 => MenuItem {#12232
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          +has_child_class: false
          +classes: array:5 [
            0 => ""
            1 => "menu-item"
            2 => "menu-item-type-post_type"
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          +class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-2895"
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          +current_item_parent: false
          +current_item_ancestor: false
          +menu: Menu {#11793}
          #_name: null
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          #_menu_item_url: ""
          #menu_object: Post {#12233
            +ImageClass: "Timber\Image"
            +PostClass: "Timber\Post"
            +TermClass: "Timber\Term"
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          +"__title": "Pause Gourmande"
          +"status": "publish"
          +"name": "Pause Gourmande"
        }
      ]
      +id: 3
      +ID: 3
      +term_id: 3
      +name: "Main menu"
      +title: "Main menu"
      +options: array:1 [
        "depth" => 0
      ]
      +raw_options: []
      +theme_location: "primary"
      +object_type: null
      +"slug": "main-menu"
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      +"taxonomy": "nav_menu"
      +"description": ""
      +"parent": 0
      +"count": 4
      +"filter": "raw"
      +"term_order": "0"
    }
    "secondary" => Menu {#11805
      +MenuItemClass: "Timber\MenuItem"
      +PostClass: "Timber\Post"
      +depth: 0
      +items: array:4 [
        0 => MenuItem {#12054
          +children: []
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            0 => ""
            1 => "menu-item"
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          +menu: Menu {#11805}
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          #menu_object: Post {#12055
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          +"attr_title": ""
          +"description": ""
          +"xfn": ""
          +"__title": "Nos produits"
          +"status": "publish"
          +"name": "Nos produits"
        }
        1 => MenuItem {#12057
          +children: array:1 [
            0 => MenuItem {#12059
              +children: []
              +has_child_class: false
              +classes: array:6 [
                0 => ""
                1 => "menu-item"
                2 => "menu-item-type-post_type"
                3 => "menu-item-object-page"
                4 => "current_page_parent"
                5 => "menu-item-405"
              ]
              +class: "menu-item menu-item-type-post_type menu-item-object-page current_page_parent menu-item-405"
              +level: 1
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              +url: "https://www.chocolatpoulain.fr/actualites/"
              +PostClass: "Timber\Post"
              +current: false
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              +current_item_ancestor: false
              +menu: Menu {#11805}
              #_name: null
              #_menu_item_object_id: "42"
              #_menu_item_url: ""
              #menu_object: Post {#12058
                +ImageClass: "Timber\Image"
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