Mini-Brioches à la Pralinoise

Custom Context

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            "steps_1_step" => "La veille : Mélanger ensemble dans la cuve de votre robot la farine, lait tiède avec la levure, le sel, le sucre à petite vitesse. Ajouter les œufs petit à petit et pétrir la pâte (elle doit se décoller des parois). Incorporer le beurre pommade et pétrir 15 min à vitesse moyenne. La pâte doit bien se décoller de la cuve."
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        }
        2 => MenuItem {#12176
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            1 => "menu-item"
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          +menu: Menu {#11793}
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          #_menu_item_url: ""
          #menu_object: Post {#12177
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        3 => MenuItem {#12174
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          #_menu_item_url: ""
          #menu_object: Post {#12175
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      ]
      +id: 3
      +ID: 3
      +term_id: 3
      +name: "Main menu"
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      +"taxonomy": "nav_menu"
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      +"filter": "raw"
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    }
    "secondary" => Menu {#11805
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      +PostClass: "Timber\Post"
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        0 => MenuItem {#11996
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            1 => "menu-item"
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          +menu: Menu {#11805}
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          #menu_object: Post {#11997
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          +"status": "publish"
          +"name": "Nos produits"
        }
        1 => MenuItem {#11999
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            0 => MenuItem {#12001
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                1 => "menu-item"
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              +menu: Menu {#11805}
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              #_menu_item_url: ""
              #menu_object: Post {#12000
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