RecettesController
Controller
path |
/controllers/RecettesController.php |
abs_path |
/home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php |
Render
view |
views/recettes/single.twig |
Datas
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Et vous, où en êtes-vous de votre collection d’Images de l’Équipe de France ? ⚽️😎\n
#chocolatpoulain #images #football #fff
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Un pour tous, tous ____ (vous l’avez?) 😉\n
Collectionnez les 11 images de l’Équipe de France; à retrouver dans une sélection de produits. (Plus d’infos dans le lien de la bio !) #football #chocolatpoulain #équipedefrance
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Parce que le petit-déjeuner, c'est sacré !
Et qu'ici, forcément on ne peut déjà plus se passer de nos deux derniers arrivés : notre pâte à tartiner sans huile de palme et notre poudre bio 🌿 & vous, vous p'tit-déjeunez quoi le matin ?\n
#poulain #chocolatpoulain #pateatartiner #chocolat #chocolatchaud ##petitdejeuner
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Les petits bonheurs simples de la vie : des crêpes et de la délicieuse pâte à tartiner Poulain, sans huile de palme ! 🤤 \n
#poulain #chocolatpoulain #pateatartiner #crepes #chandeleur
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Goûter parfait 🙌🏼\n
@shopmium #chocolatpoulain #goûter #chocolatchaud #weekend #miam
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Que la team qui roule sa crêpe lève la main 👋\n
#poulain #chocolatpoulain #chandeleur
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Custom Context
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"services" => TimberService {#12216}
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+post_title: "Bûche à la Pralinoise et Crème de Marron"
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+"ingredients_0_item": "2 blancs d’œuf"
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+"ingredients_1_item": "10 g de maïzena"
+"_ingredients_1_item": "field_5de91a58d910e"
+"ingredients_2_item": "30 g de sucre"
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+"ingredients_5_item": "2 feuilles de gélatine"
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+"ingredients_7_item": "100 g de Pralinoise Poulain"
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+"ingredients_8_item": "2 jaunes d’œuf"
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+"ingredients_9_item": "2 feuilles de gélatine"
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+"ingredients_10_item": "15 cl de lait"
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+"ingredients_12_item": "250 g de chocolat Noir Dessert Poulain"
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+"ingredients_13_item": "30 g de noisettes concassées (ou de pralin)"
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+"ingredients_14_item": "2 cuil. à soupe d’huile neutre"
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+"ingredients_15_item": "décor (petites meringues, petites branches, ...)"
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+"steps_0_step": "Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule."
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+"steps_2_step": "Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
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+"steps_5_step": "Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies."
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}
3 => MenuItem {#12232
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-2895"
]
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+menu: Menu {#11802}
#_name: null
#_menu_item_object_id: "2324"
#_menu_item_url: ""
#menu_object: Post {#12233
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+PostClass: "Timber\Post"
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}
]
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+ID: 3
+term_id: 3
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]
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}
"secondary" => Menu {#11814
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+PostClass: "Timber\Post"
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0 => MenuItem {#12054
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-402"
]
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+menu: Menu {#11814}
#_name: null
#_menu_item_object_id: "59"
#_menu_item_url: ""
#menu_object: Post {#12055
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}
1 => MenuItem {#12057
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0 => MenuItem {#12059
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "current_page_parent"
5 => "menu-item-405"
]
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+menu: Menu {#11814}
#_name: null
#_menu_item_object_id: "42"
#_menu_item_url: ""
#menu_object: Post {#12058
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#_content: null
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]
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1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-403"
9 => "menu-item-has-children"
]
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+PostClass: "Timber\Post"
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+menu: Menu {#11814}
#_name: null
#_menu_item_object_id: "48"
#_menu_item_url: ""
#menu_object: Post {#12056
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