noun_people_2718444 Created with Sketch.

Pour quatre

noun_timer_62332 Created with Sketch.

1 heure

Poupou Created with Sketch. Poupou Created with Sketch. Poupou Created with Sketch.

Facile

Bûche à la Pralinoise et Crème de Marron

    Ingrédients

  • - 2 blancs d’œuf
  • - 10 g de maïzena
  • - 30 g de sucre
  • - 50 g de poudre de noisette
  • - 180 g de crème de marron
  • - 2 feuilles de gélatine
  • - 8 cl de crème liquide
  • - 100 g de Pralinoise Poulain
  • - 2 jaunes d’œuf
  • - 2 feuilles de gélatine
  • - 15 cl de lait
  • - 15 cl de crème liquide
  • - 250 g de chocolat Noir Dessert Poulain
  • - 30 g de noisettes concassées (ou de pralin)
  • - 2 cuil. à soupe d’huile neutre
  • - décor (petites meringues, petites branches, ...)
Où le trouver
  • Étape 1

    Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule.

  • Étape 2

    Préparer l’insert à la crème de marron. Faire ramollir la gélatine dans un bol d’eau froide. Faire chauffer la crème de marron et la crème liquide. Bien mélanger et hors du feu ajouter la gélatine essorée. Verser dans un moule à insert (ou à défaut des moules mini-cakes). Réserver au congélateur pendant 1 heure.

  • Étape 3

    Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir.

  • Étape 4

    Pendant ce temps, monter la crème liquide en chantilly bien ferme et l’incorporer délicatement à la crème à la Pralinoise.

  • Étape 5

    Procéder au montage de la bûche. Placer un rhodoïd (ou du papier sulfurisé) dans la gouttière du moule à bûche. Verser la bavaroise jusqu’à un tiers du moule. Démouler l’insert à la crème de marron et le poser sur la bavaroise. Verser le reste de la bavaroise et poser le craquant à la noisette. Réserver au congélateur pendant 6 heures minimum.

  • Étape 6

    Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies.

L'astuce Poulain !

Pour cette recette de Bûche à la Pralinoise et crème de marron, vous pouvez compter 30 min de préparation.

Aussi bon que beau

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http: //www.chocolatpoulain.fr/recettes/buche-a-la-pralinoise-et-creme-de-marron/
Entry point: functions.php
Router detection: is_singular(recettes)
Controller: RecettesController singleAction()
View: views/recettes/single.twig

Resolver scheme


Router Condition: is_singular(recettes)
Controller: /controllers/RecettesController.php
Method: singleAction()
View: views/recettes/single.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_singular(recettes).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls RecettesController() singleAction() which renders the template views/recettes/single.twig

RecettesController


Controller

path /controllers/RecettesController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php

Render

view views/recettes/single.twig

Datas

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          Et vous, où en êtes-vous de votre collection d’Images de l’Équipe de France ? ⚽️😎\n
          #chocolatpoulain #images #football #fff
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          Un pour tous, tous ____ (vous l’avez?) 😉\n
          Collectionnez les 11 images de l’Équipe de France; à retrouver dans une sélection de produits. (Plus d’infos dans le lien de la bio !) #football #chocolatpoulain #équipedefrance
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          Parce que le petit-déjeuner, c'est sacré !
 Et qu'ici, forcément on ne peut déjà plus se passer de nos deux derniers arrivés : notre pâte à tartiner sans huile de palme et notre poudre bio 🌿 & vous, vous p'tit-déjeunez quoi le matin ?\n
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          Les petits bonheurs simples de la vie : des crêpes et de la délicieuse pâte à tartiner Poulain, sans huile de palme ! 🤤 \n
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          Goûter parfait 🙌🏼\n
          @shopmium #chocolatpoulain #goûter #chocolatchaud #weekend #miam
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          Que la team qui roule sa crêpe lève la main 👋\n
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TimberPost


ID: 2188
post_type: recettes
slug: buche-a-la-pralinoise-et-creme-de-marron
post_name: buche-a-la-pralinoise-et-creme-de-marron
post_title: Bûche à la Pralinoise et Crème de Marron
array:137 [
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    "ingredients_0_item" => "2 blancs d’œuf"
    "_ingredients_0_item" => "field_5de91a58d910e"
    "ingredients_1_item" => "10 g de maïzena"
    "_ingredients_1_item" => "field_5de91a58d910e"
    "ingredients_2_item" => "30 g de sucre"
    "_ingredients_2_item" => "field_5de91a58d910e"
    "ingredients_3_item" => "50 g de poudre de noisette"
    "_ingredients_3_item" => "field_5de91a58d910e"
    "ingredients_4_item" => "180 g de crème de marron"
    "_ingredients_4_item" => "field_5de91a58d910e"
    "ingredients_5_item" => "2 feuilles de gélatine"
    "_ingredients_5_item" => "field_5de91a58d910e"
    "ingredients_6_item" => "8 cl de crème liquide"
    "_ingredients_6_item" => "field_5de91a58d910e"
    "ingredients_7_item" => "100 g de Pralinoise Poulain"
    "_ingredients_7_item" => "field_5de91a58d910e"
    "ingredients_8_item" => "2 jaunes d’œuf"
    "_ingredients_8_item" => "field_5de91a58d910e"
    "ingredients_9_item" => "2 feuilles de gélatine"
    "_ingredients_9_item" => "field_5de91a58d910e"
    "ingredients_10_item" => "15 cl de lait"
    "_ingredients_10_item" => "field_5de91a58d910e"
    "ingredients_11_item" => "15 cl de crème liquide"
    "_ingredients_11_item" => "field_5de91a58d910e"
    "ingredients_12_item" => "250 g de chocolat Noir Dessert Poulain"
    "_ingredients_12_item" => "field_5de91a58d910e"
    "ingredients_13_item" => "30 g de noisettes concassées (ou de pralin)"
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    "ingredients_14_item" => "2 cuil. à soupe d’huile neutre"
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    "ingredients_15_item" => "décor (petites meringues, petites branches, ...)"
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    "ingredients" => "16"
    "_ingredients" => "field_5dd3f76127fc1"
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        +"fullscreen_video_poster_video_fullscreen": ""
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bûche à la Pralinoise et crème de marron, vous pouvez compter 30 min de préparation."
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        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_baseline": ""
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1 heure"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
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  "wp_head" => FunctionWrapper {#11797
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#11800
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6550
    -configuration: array:3 [
      "timber" => array:2 [
        "views_location" => "/views"
        "links" => array:2 [
          "archives" => array:1 [
            "news" => "post"
          ]
          "pages" => array:1 [
            "page_exemple" => 2
          ]
        ]
      ]
      "wordpress" => array:7 [
        "show_admin_bar" => false
        "clear_head_for_yoast" => true
        "query_vars" => array:5 [
          0 => "custom_var_1"
          1 => "custom_var_2"
          2 => "custom_var_3"
          3 => "custom_var_4"
          4 => "custom_var_5"
        ]
        "theme_supports" => array:5 [
          0 => "title-tag"
          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
          4 => array:2 [
            "support" => "html5"
            "arg" => array:5 [
              0 => "comment-list"
              1 => "comment-form"
              2 => "search-form"
              3 => "gallery"
              4 => "caption"
            ]
          ]
        ]
        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
        ]
        "remove_action" => array:1 [
          "wp_head" => "wp_generator"
        ]
        "images_sizes" => array:1 [
          "square_sm" => array:3 [
            "w" => 300
            "h" => 300
            "crop" => array:2 [
              0 => "center"
              1 => "center"
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          ]
        ]
      ]
      "acf" => array:2 [
        "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
        "options" => array:1 [
          "options_page" => array:2 [
            "page" => array:4 [
              "page_title" => "Options"
              "menu_title" => "Options"
              "menu_slug" => "options"
              "capability" => "edit_posts"
            ]
            "sub_menus" => array:6 [
              0 => array:2 [
                "page_title" => "Paramètres généraux"
                "menu_title" => "Paramètres généraux"
              ]
              1 => array:2 [
                "page_title" => "Paramètres du header"
                "menu_title" => "Header"
              ]
              2 => array:2 [
                "page_title" => "Paramètres du footer"
                "menu_title" => "Footer"
              ]
              3 => array:2 [
                "page_title" => "Analytics"
                "menu_title" => "Analytics"
              ]
              4 => array:2 [
                "page_title" => "Cookies"
                "menu_title" => "Cookies"
              ]
              5 => array:2 [
                "page_title" => 404
                "menu_title" => 404
              ]
            ]
          ]
        ]
      ]
    ]
  }
  "services" => TimberService {#12158}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
        "link" => array:3 [
          "title" => "Politique de vie privée"
          "url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
          "target" => ""
        ]
      ]
      2 => array:1 [
        "link" => array:3 [
          "title" => "CGU"
          "url" => "https://www.chocolatpoulain.fr/cgu/"
          "target" => ""
        ]
      ]
      3 => array:1 [
        "link" => array:3 [
          "title" => "Création de site : Adveris"
          "url" => "https://www.adveris.fr/"
          "target" => "_blank"
        ]
      ]
    ]
    "insta_link" => array:3 [
      "title" => "Suivez-nous sur"
      "url" => "https://www.instagram.com/lechocolatpoulain"
      "target" => "_blank"
    ]
    "insta_title" => "Aussi bon que beau"
    "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
    "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
    "logo_poulain_alt_active" => array:5 [
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      1 => 1513
      2 => 1531
      3 => 1244
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    ]
    "menu_link_txt" => "Boutique en ligne"
    "option_page_product" => 59
    "social" => array:4 [
      0 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
        "link" => "https://www.facebook.com/LechocolatPoulain/"
      ]
      1 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
        "link" => "https://www.instagram.com/lechocolatpoulain/"
      ]
      2 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
        "link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
      ]
      3 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
        "link" => "https://www.pinterest.fr/carambarcofr/_created/"
      ]
    ]
    "sticky_txt" => "Découvrez la boutique en ligne"
  ]
  "is_device" => false
  "links" => array:2 [
    "archives" => array:1 [
      "news" => "https://www.chocolatpoulain.fr/actualites/"
    ]
    "pages" => array:1 [
      "page_exemple" => "https://www.chocolatpoulain.fr/buche-a-la-pralinoise-et-creme-de-marron/"
    ]
  ]
  "clear_head_for_yoast" => true
  "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
  "isContactPage" => false
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Bûche à la Pralinoise et Crème de Marron - Chocolat Poulain"
  "body_class" => "buche-a-la-pralinoise-et-creme-de-marron recettes"
  "site" => Site {#11773
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#11788
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#11787
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#11793
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#11788}
  "posts" => PostQuery {#11795
    #userQuery: false
    #queryIterator: QueryIterator {#11796
      -_query: WP_Query {#3033
        +query: array:4 [
          "page" => ""
          "recettes" => "buche-a-la-pralinoise-et-creme-de-marron"
          "post_type" => "recettes"
          "name" => "buche-a-la-pralinoise-et-creme-de-marron"
        ]
        +query_vars: array:65 [
          "page" => 0
          "recettes" => "buche-a-la-pralinoise-et-creme-de-marron"
          "post_type" => "recettes"
          "name" => "buche-a-la-pralinoise-et-creme-de-marron"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
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          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "order" => "DESC"
        ]
        +tax_query: null
        +meta_query: WP_Meta_Query {#11719
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Post {#11721
          +ID: 2188
          +post_author: "10"
          +post_date: "2022-02-11 10:54:13"
          +post_date_gmt: "2022-02-11 09:54:13"
          +post_content: ""
          +post_title: "Bûche à la Pralinoise et Crème de Marron"
          +post_excerpt: ""
          +post_status: "publish"
          +comment_status: "closed"
          +ping_status: "closed"
          +post_password: ""
          +post_name: "buche-a-la-pralinoise-et-creme-de-marron"
          +to_ping: ""
          +pinged: ""
          +post_modified: "2022-02-11 10:54:13"
          +post_modified_gmt: "2022-02-11 09:54:13"
          +post_content_filtered: ""
          +post_parent: 0
          +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2188"
          +menu_order: 0
          +post_type: "recettes"
          +post_mime_type: ""
          +comment_count: "0"
          +filter: "raw"
          +"status": "publish"
          +"id": 2188
          +"slug": "buche-a-la-pralinoise-et-creme-de-marron"
          +"custom": array:99 [
            "inline_featured_image" => "0"
            "_edit_lock" => "1663245941:10"
            "_edit_last" => "10"
            "click2buy_type" => "simple"
            "_click2buy_type" => "field_5df113957dea6"
            "product_id" => "3664346312608"
            "_product_id" => "field_5df113ac7dea7"
            "background" => "2189"
            "_background" => "field_5dd3f89b7c695"
            "link_product" => "612"
            "_link_product" => "field_5f9aa1fa9c0e4"
            "img_product" => "1319"
            "_img_product" => "field_5dd3f8ab7c696"
            "ingredients_0_item" => "2 blancs d’œuf"
            "_ingredients_0_item" => "field_5de91a58d910e"
            "ingredients_1_item" => "10 g de maïzena"
            "_ingredients_1_item" => "field_5de91a58d910e"
            "ingredients_2_item" => "30 g de sucre"
            "_ingredients_2_item" => "field_5de91a58d910e"
            "ingredients_3_item" => "50 g de poudre de noisette"
            "_ingredients_3_item" => "field_5de91a58d910e"
            "ingredients_4_item" => "180 g de crème de marron"
            "_ingredients_4_item" => "field_5de91a58d910e"
            "ingredients_5_item" => "2 feuilles de gélatine"
            "_ingredients_5_item" => "field_5de91a58d910e"
            "ingredients_6_item" => "8 cl de crème liquide"
            "_ingredients_6_item" => "field_5de91a58d910e"
            "ingredients_7_item" => "100 g de Pralinoise Poulain"
            "_ingredients_7_item" => "field_5de91a58d910e"
            "ingredients_8_item" => "2 jaunes d’œuf"
            "_ingredients_8_item" => "field_5de91a58d910e"
            "ingredients_9_item" => "2 feuilles de gélatine"
            "_ingredients_9_item" => "field_5de91a58d910e"
            "ingredients_10_item" => "15 cl de lait"
            "_ingredients_10_item" => "field_5de91a58d910e"
            "ingredients_11_item" => "15 cl de crème liquide"
            "_ingredients_11_item" => "field_5de91a58d910e"
            "ingredients_12_item" => "250 g de chocolat Noir Dessert Poulain"
            "_ingredients_12_item" => "field_5de91a58d910e"
            "ingredients_13_item" => "30 g de noisettes concassées (ou de pralin)"
            "_ingredients_13_item" => "field_5de91a58d910e"
            "ingredients_14_item" => "2 cuil. à soupe d’huile neutre"
            "_ingredients_14_item" => "field_5de91a58d910e"
            "ingredients_15_item" => "décor (petites meringues, petites branches, ...)"
            "_ingredients_15_item" => "field_5de91a58d910e"
            "ingredients" => "16"
            "_ingredients" => "field_5dd3f76127fc1"
            "steps_0_step" => "Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule."
            "_steps_0_step" => "field_5de91a9fd910f"
            "steps_1_step" => "Préparer l’insert à la crème de marron. Faire ramollir la gélatine dans un bol d’eau froide. Faire chauffer la crème de marron et la crème liquide. Bien mélanger et hors du feu ajouter la gélatine essorée. Verser dans un moule à insert (ou à défaut des moules mini-cakes). Réserver au congélateur pendant 1 heure."
            "_steps_1_step" => "field_5de91a9fd910f"
            "steps_2_step" => "Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
            "_steps_2_step" => "field_5de91a9fd910f"
            "steps_3_step" => "Pendant ce temps, monter la crème liquide en chantilly bien ferme et l’incorporer délicatement à la crème à la Pralinoise."
            "_steps_3_step" => "field_5de91a9fd910f"
            "steps_4_step" => "Procéder au montage de la bûche. Placer un rhodoïd (ou du papier sulfurisé) dans la gouttière du moule à bûche. Verser la bavaroise jusqu’à un tiers du moule. Démouler l’insert à la crème de marron et le poser sur la bavaroise. Verser le reste de la bavaroise et poser le craquant à la noisette. Réserver au congélateur pendant 6 heures minimum."
            "_steps_4_step" => "field_5de91a9fd910f"
            "steps_5_step" => "Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies."
            "_steps_5_step" => "field_5de91a9fd910f"
            "steps" => "6"
            "_steps" => "field_5dd3f7b227fc3"
            "link_buy" => ""
            "_link_buy" => "field_5dd3f7be27fc4"
            "fullscreen_video_title" => ""
            "_fullscreen_video_title" => "field_5dd3c29cd814e"
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            "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
            "fullscreen_video_video_yt" => ""
            "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
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        1 => MenuItem {#12178
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          #menu_object: Post {#12179
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        2 => MenuItem {#12176
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          #menu_object: Post {#12177
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        3 => MenuItem {#12174
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          #menu_object: Post {#12175
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      ]
      +id: 3
      +ID: 3
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      +"filter": "raw"
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    "secondary" => Menu {#11814
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      +PostClass: "Timber\Post"
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      +items: array:4 [
        0 => MenuItem {#11996
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            1 => "menu-item"
            2 => "menu-item-type-post_type"
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        1 => MenuItem {#11999
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            1 => MenuItem {#12007
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