Barre à la Cacahuète et Chocolat Noir Extra

Custom Context

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            "steps_4_step" => "Préparer le glaçage. Faire fondre le chocolat au bain marie. À l’aide d’une fourchette, piquer chaque barre et la tremper dans le chocolat fondu. Déposer sur une plaque recouverte de papier sulfurisé."
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        2 => MenuItem {#12176
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          #menu_object: Post {#12177
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        3 => MenuItem {#12174
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      ]
      +id: 3
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    }
    "secondary" => Menu {#11806
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        1 => MenuItem {#11999
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