RecettesController
Controller
path |
/controllers/RecettesController.php |
abs_path |
/home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/RecettesController.php |
Render
view |
views/recettes/single.twig |
Datas
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+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
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"_img_product" => "field_5dd3f8ab7c696"
"ingredients_0_item" => "150 g de beurre mou"
"_ingredients_0_item" => "field_5de91a58d910e"
"ingredients_1_item" => "1 oeuf"
"_ingredients_1_item" => "field_5de91a58d910e"
"ingredients_2_item" => "90 g de beurre de cacahuètes"
"_ingredients_2_item" => "field_5de91a58d910e"
"ingredients_3_item" => "50 g de sucre"
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"ingredients_4_item" => "200 g de farine"
"_ingredients_4_item" => "field_5de91a58d910e"
"ingredients_5_item" => "1/2 c. à café de levure chimique"
"_ingredients_5_item" => "field_5de91a58d910e"
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"_ingredients_6_item" => "field_5de91a58d910e"
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"_ingredients_7_item" => "field_5de91a58d910e"
"ingredients_8_item" => "200 g de cacahuètes (si le beurre est doux on peut utiliser des cacahuètes salées)"
"_ingredients_8_item" => "field_5de91a58d910e"
"ingredients_9_item" => "15 cl d’eau"
"_ingredients_9_item" => "field_5de91a58d910e"
"ingredients_10_item" => "20 g de beurre doux"
"_ingredients_10_item" => "field_5de91a58d910e"
"ingredients_11_item" => "200 g de Chocolat Noir Extra Poulain"
"_ingredients_11_item" => "field_5de91a58d910e"
"ingredients" => "12"
"_ingredients" => "field_5dd3f76127fc1"
"steps_0_step" => "Préparer la pâte au beurre de cacahuètes. Préchauffer le four à 180° C."
"_steps_0_step" => "field_5de91a9fd910f"
"steps_1_step" => "Battre le beurre et le sucre jusqu’à l’obtention d’une crème. Ajouter l’oeuf et le beurre de cacahuètes et bien fouetter. Ajouter la farine et la levure et bien mélanger. Beurrer un moule rectangulaire ou carré et verser la préparation. Lisser et enfourner pour 25 minutes. Laisser refroidir."
"_steps_1_step" => "field_5de91a9fd910f"
"steps_2_step" => "Préparer le caramel aux cacahuètes. Porter à ébullition l’eau et le sucre. Cuire jusqu’à la formation d’un caramel doré. Ajouter le beurre puis la crème liquide. Mélanger bien et ajouter les cacahuètes. Verser sur la pâte au beurre de cacahuètes, laisser refroidir et réserver au congélateur pendant 1 heure."
"_steps_2_step" => "field_5de91a9fd910f"
"steps_3_step" => "Démouler et couper en rectangles réguliers."
"_steps_3_step" => "field_5de91a9fd910f"
"steps_4_step" => "Préparer le glaçage. Faire fondre le chocolat au bain marie. À l’aide d’une fourchette, piquer chaque barre et la tremper dans le chocolat fondu. Déposer sur une plaque recouverte de papier sulfurisé."
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"range_title" => "L'astuce Poulain !"
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"range_content" => "Pour cette recette de Barre à la cacahuète et chocolat noir extra, vous pouvez compter 25 min de préparation. "
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"range" => ""
"_range" => "field_5dd3eb5699f8a"
"recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
"_recette_list_title" => "field_5dd3bf9fd03e0"
"recette_list_baseline" => ""
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"cpt_recette_people" => "Pour quatre"
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"cpt_recette_time" => "50 min"
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+id: 2183
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+post_content: ""
+post_date: "2022-02-11 10:29:18"
+post_excerpt: ""
+post_parent: 0
+post_status: "publish"
+post_title: "Barre à la Cacahuète et Chocolat Noir Extra"
+post_type: "recettes"
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Et vous, où en êtes-vous de votre collection d’Images de l’Équipe de France ? ⚽️😎\n
#chocolatpoulain #images #football #fff
"""
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Un pour tous, tous ____ (vous l’avez?) 😉\n
Collectionnez les 11 images de l’Équipe de France; à retrouver dans une sélection de produits. (Plus d’infos dans le lien de la bio !) #football #chocolatpoulain #équipedefrance
"""
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+"created_time": "1581663633"
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Parce que le petit-déjeuner, c'est sacré !
Et qu'ici, forcément on ne peut déjà plus se passer de nos deux derniers arrivés : notre pâte à tartiner sans huile de palme et notre poudre bio 🌿 & vous, vous p'tit-déjeunez quoi le matin ?\n
#poulain #chocolatpoulain #pateatartiner #chocolat #chocolatchaud ##petitdejeuner
"""
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+"_steps_2_step": "field_5de91a9fd910f"
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+"_range_title": "field_5dd3eb5699f8b"
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"wp_head" => FunctionWrapper {#11789
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-_function: "wp_head"
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"wp_footer" => FunctionWrapper {#11792
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-_function: "wp_footer"
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Custom Context
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3 => array:2 [
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"services" => TimberService {#12158}
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"img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
"dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
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]
1 => array:1 [
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"url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
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2 => array:1 [
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"target" => "_blank"
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]
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"insta_link" => array:3 [
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"url" => "https://www.instagram.com/lechocolatpoulain"
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"sticky_txt" => "Découvrez la boutique en ligne"
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"body_class" => "barre-a-la-cacahuete-et-chocolat-noir-extra recettes"
"site" => Site {#11765
+admin_email: "admin@adveris.fr"
+blogname: null
+charset: "UTF-8"
+description: "Dans bonheur, il y a bon"
+id: null
+language: "fr-FR"
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+name: "Chocolat Poulain"
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+theme: Theme {#11780
+name: "Yagami - Adveris"
+version: ""
+parent: false
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+slug: "yagami-adveris"
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-theme: WP_Theme {#11779
+update: false
-theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
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"ThemeURI" => ""
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+"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
}
"request" => Request {#11785
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}
"user" => false
"theme" => Theme {#11780}
"posts" => PostQuery {#11787
#userQuery: false
#queryIterator: QueryIterator {#11788
-_query: WP_Query {#3033
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"ingredients_0_item" => "150 g de beurre mou"
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}
2 => MenuItem {#12176
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2 => "menu-item-type-post_type"
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#menu_object: Post {#12177
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}
3 => MenuItem {#12174
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1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
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#_name: null
#_menu_item_object_id: "62"
#_menu_item_url: ""
#menu_object: Post {#12175
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]
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]
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}
"secondary" => Menu {#11806
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0 => MenuItem {#11996
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1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
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#_name: null
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#menu_object: Post {#11997
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1 => MenuItem {#11999
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0 => MenuItem {#12001
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1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "current_page_parent"
5 => "menu-item-405"
]
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+menu: Menu {#11806}
#_name: null
#_menu_item_object_id: "42"
#_menu_item_url: ""
#menu_object: Post {#12000
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#_content: null
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2 => MenuItem {#12003
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2 => MenuItem {#12009
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+"attr_title": ""
+"description": ""
+"xfn": ""
+"__title": "Nos recettes"
+"status": "publish"
+"name": "Nos recettes"
}
3 => MenuItem {#12011
+children: []
+has_child_class: false
+classes: array:5 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-404"
]
+class: "menu-item menu-item-type-post_type menu-item-object-page menu-item-404"
+level: 0
+post_name: "404"
+url: "https://www.chocolatpoulain.fr/contact/"
+PostClass: "Timber\Post"
+current: false
+current_item_parent: false
+current_item_ancestor: false
+menu: Menu {#11806}
#_name: null
#_menu_item_object_id: "9"
#_menu_item_url: ""
#menu_object: Post {#12010
+ImageClass: "Timber\Image"
+PostClass: "Timber\Post"
+TermClass: "Timber\Term"
+object_type: "post"
+custom: array:9 [
"_menu_item_type" => "post_type"
"_menu_item_menu_item_parent" => "0"
"_menu_item_object_id" => "9"
"_menu_item_object" => "page"
"_menu_item_target" => ""
"_menu_item_classes" => array:1 [ …1]
"_menu_item_xfn" => ""
"_menu_item_url" => ""
"_wp_old_date" => "2019-11-27"
]
#_content: null
#_permalink: null
#_next: []
#_prev: []
#_css_class: null
+id: 404
+ID: 404
+post_author: "1"
+post_content: " "
+post_date: "2021-09-29 16:49:33"
+post_excerpt: ""
+post_parent: 0
+post_status: "publish"
+post_title: ""
+post_type: "nav_menu_item"
+slug: "404"
#__type: null
+"_menu_item_type": "post_type"
+"_menu_item_menu_item_parent": "0"
+"_menu_item_object_id": "9"
+"_menu_item_object": "page"
+"_menu_item_target": ""
+"_menu_item_classes": array:1 [
0 => ""
]
+"_menu_item_xfn": ""
+"_menu_item_url": ""
+"_wp_old_date": "2019-11-27"
+"post_date_gmt": "2019-11-27 11:57:33"
+"comment_status": "closed"
+"ping_status": "closed"
+"post_password": ""
+"post_name": "404"
+"to_ping": ""
+"pinged": ""
+"post_modified": "2021-09-29 16:49:33"
+"post_modified_gmt": "2021-09-29 14:49:33"
+"post_content_filtered": ""
+"guid": "https://www.chocolatpoulain.fr/?p=404"
+"menu_order": 8
+"post_mime_type": ""
+"comment_count": "0"
+"filter": "raw"
+"db_id": 404
+"menu_item_parent": "0"
+"object_id": "9"
+"object": "page"
+"type_label": "Page"
+"url": "https://www.chocolatpoulain.fr/contact/"
+"target": ""
+"attr_title": ""
+"description": ""
+"classes": array:4 [
0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
]
+"xfn": ""
+"current": false
+"current_item_ancestor": false
+"current_item_parent": false
+"__title": "Contact"
+"status": "publish"
}
+id: 404
+ID: 404
+object_type: "post"
+"ImageClass": "Timber\Image"
+"TermClass": "Timber\Term"
+"custom": array:9 [
"_menu_item_type" => "post_type"
"_menu_item_menu_item_parent" => "0"
"_menu_item_object_id" => "9"
"_menu_item_object" => "page"
"_menu_item_target" => ""
"_menu_item_classes" => array:1 [
0 => ""
]
"_menu_item_xfn" => ""
"_menu_item_url" => ""
"_wp_old_date" => "2019-11-27"
]
+"_content": null
+"_permalink": null
+"_next": []
+"_prev": []
+"_css_class": null
+"post_author": "1"
+"post_content": " "
+"post_date": "2021-09-29 16:49:33"
+"post_excerpt": ""
+"post_parent": 0
+"post_status": "publish"
+"post_title": ""
+"post_type": "nav_menu_item"
+"__type": null
+"_menu_item_type": "post_type"
+"_menu_item_menu_item_parent": "0"
+"_menu_item_object": "page"
+"_menu_item_target": ""
+"_menu_item_classes": array:1 [
0 => ""
]
+"_menu_item_xfn": ""
+"_wp_old_date": "2019-11-27"
+"post_date_gmt": "2019-11-27 11:57:33"
+"comment_status": "closed"
+"ping_status": "closed"
+"post_password": ""
+"to_ping": ""
+"pinged": ""
+"post_modified": "2021-09-29 16:49:33"
+"post_modified_gmt": "2021-09-29 14:49:33"
+"post_content_filtered": ""
+"guid": "https://www.chocolatpoulain.fr/?p=404"
+"menu_order": 8
+"post_mime_type": ""
+"comment_count": "0"
+"filter": "raw"
+"db_id": 404
+"menu_item_parent": "0"
+"object_id": "9"
+"object": "page"
+"type_label": "Page"
+"target": ""
+"attr_title": ""
+"description": ""
+"xfn": ""
+"__title": "Contact"
+"status": "publish"
+"name": "Contact"
}
]
+id: 19
+ID: 19
+term_id: 19
+name: "Footer menu"
+title: "Footer menu"
+options: array:1 [
"depth" => 0
]
+raw_options: []
+theme_location: "secondary"
+object_type: null
+"slug": "footer-menu"
+"term_group": 0
+"term_taxonomy_id": 19
+"taxonomy": "nav_menu"
+"description": ""
+"parent": 0
+"count": 8
+"filter": "raw"
+"term_order": "0"
}
]
]
Super Globals
$_SERVER
array:53 [
"SERVER_SOFTWARE" => "Apache"
"REQUEST_URI" => "/recettes/barre-a-la-cacahuete-et-chocolat-noir-extra/"
"USER" => "carambarbu"
"FCGI_ROLE" => "RESPONDER"
"REDIRECT_STATUS" => "200"
"UNIQUE_ID" => "ZHhRgI-G3fAK-L57PIXkfAAAAHA"
"GEOIP_COUNTRY_CODE" => "US"
"GEOIP_COUNTRY_NAME" => "United States"
"GEOIP_REGION" => "VA"
"GEOIP_CITY" => "Ashburn"
"GEOIP_DMA_CODE" => "511"
"GEOIP_AREA_CODE" => "703"
"GEOIP_LATITUDE" => "39.046902"
"GEOIP_LONGITUDE" => "-77.490303"
"SCRIPT_URL" => "/recettes/barre-a-la-cacahuete-et-chocolat-noir-extra/"
"SCRIPT_URI" => "https://www.chocolatpoulain.fr:443/recettes/barre-a-la-cacahuete-et-chocolat-noir-extra/"
"HTTPS" => "on"
"HTTP_AUTHORIZATION" => ""
"CFG_CLUSTER" => "cluster020"
"ENVIRONMENT" => "production"
"PHP_VER" => "5_3"
"REGISTER_GLOBALS" => "0"
"HTTP_HOST" => "www.chocolatpoulain.fr"
"HTTP_X_PREDICTOR" => "1"
"HTTP_X_FORWARDED_FOR" => "44.192.79.149"
"HTTP_X_FORWARDED_PROTO" => "https"
"HTTP_X_OVHREQUEST_ID" => "b49082c666209b437b0b2d7acbe1adff"
"HTTP_USER_AGENT" => "CCBot/2.0 (https://commoncrawl.org/faq/)"
"HTTP_ACCEPT" => "text/html,application/xhtml+xml,application/xml;q=0.9,*/*;q=0.8"
"HTTP_ACCEPT_LANGUAGE" => "en-US,en;q=0.5"
"HTTP_IF_MODIFIED_SINCE" => "Tue, 31 Jan 2023 06:12:51 GMT"
"HTTP_ACCEPT_ENCODING" => "br,gzip"
"HTTP_REMOTE_IP" => "44.192.79.149"
"SERVER_SIGNATURE" => ""
"SERVER_NAME" => "www.chocolatpoulain.fr"
"SERVER_ADDR" => "10.20.40.32"
"SERVER_PORT" => "443"
"REMOTE_ADDR" => "44.192.79.149"
"DOCUMENT_ROOT" => "/home/carambarbu/prodchoco"
"SERVER_ADMIN" => "postmaster@www.chocolatpoulain.fr"
"SCRIPT_FILENAME" => "/home/carambarbu/prodchoco/index.php"
"REMOTE_PORT" => "39232"
"REDIRECT_URL" => "/recettes/barre-a-la-cacahuete-et-chocolat-noir-extra/"
"GATEWAY_INTERFACE" => "CGI/1.1"
"SERVER_PROTOCOL" => "HTTP/1.1"
"REQUEST_METHOD" => "GET"
"QUERY_STRING" => ""
"SCRIPT_NAME" => "/index.php"
"PHP_SELF" => "/index.php"
"REQUEST_TIME_FLOAT" => 1685606784.0058
"REQUEST_TIME" => 1685606784
"argv" => []
"argc" => 0
]