http: //www.chocolatpoulain.fr/recette-categorie/pralinoise/
Entry point: functions.php
Router detection: is_tax(recette_categorie)
Controller: ProduitsController recetteCategorieAction()
View: views/produits/archive.twig

Resolver scheme


Router Condition: is_tax(recette_categorie)
Controller: /controllers/ProduitsController.php
Method: recetteCategorieAction()
View: views/produits/archive.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_tax(recette_categorie).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls ProduitsController() recetteCategorieAction() which renders the template views/produits/archive.twig

ProduitsController


Controller

path /controllers/ProduitsController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/ProduitsController.php

Render

view views/produits/archive.twig

Datas

array:4 [
  "post" => Post {#12646
    +ImageClass: "Timber\Image"
    +PostClass: "Timber\Post"
    +TermClass: "Timber\Term"
    +object_type: "post"
    +custom: array:33 [
      "_edit_last" => "10"
      "_edit_lock" => "1648648859:10"
      "_wp_page_template" => "templates/produits.php"
      "productspage_title" => "Nos produits"
      "_productspage_title" => "field_5da85e965d799"
      "products_banner_img" => "449"
      "_products_banner_img" => "field_5ddf8ec4074fb"
      "products_engagement_title" => "Nos engagements"
      "_products_engagement_title" => "field_5ddf8f09074fd"
      "products_engagement_list_0_picto" => "1826"
      "_products_engagement_list_0_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_0_text" => "Un savoir-faire bien de chez nous depuis 1848"
      "_products_engagement_list_0_text" => "field_5ddf8f5a07500"
      "products_engagement_list_1_picto" => "452"
      "_products_engagement_list_1_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_1_text" => "Des nouveaux produits "Bons et Bons""
      "_products_engagement_list_1_text" => "field_5ddf8f5a07500"
      "products_engagement_list_2_picto" => "450"
      "_products_engagement_list_2_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_2_text" => "Des engagements plus responsables"
      "_products_engagement_list_2_text" => "field_5ddf8f5a07500"
      "products_engagement_list" => "3"
      "_products_engagement_list" => "field_5ddf8f1d074fe"
      "products_engagement_link" => array:3 [
        "title" => "En savoir plus"
        "url" => "https://www.chocolatpoulain.fr/la-marque/"
        "target" => ""
      ]
      "_products_engagement_link" => "field_5ddf8f7007502"
      "products_gourmandise1" => "327"
      "_products_gourmandise1" => "field_5ddf8f9207503"
      "products_gourmandise2" => "453"
      "_products_gourmandise2" => "field_5ddf8fad07504"
      "_yoast_wpseo_estimated-reading-time-minutes" => ""
      "_yoast_wpseo_title" => "Produits au chocolat %%page%% %%sep%% %%sitename%%"
      "_yoast_wpseo_metadesc" => "Retrouvez tout nos produits de la marque chocolat Poulain. De la poudre cacaotée à la tablette de chocolat noir extra et chocolat au lait."
      "inline_featured_image" => "0"
    ]
    #_content: null
    #_permalink: null
    #_next: []
    #_prev: []
    #_css_class: null
    +id: 59
    +ID: 59
    +post_author: "1"
    +post_content: ""
    +post_date: "2019-10-17 12:40:40"
    +post_excerpt: ""
    +post_parent: 0
    +post_status: "publish"
    +post_title: "Nos produits"
    +post_type: "page"
    +slug: "nos-produits"
    #__type: null
    +"_edit_last": "10"
    +"_edit_lock": "1648648859:10"
    +"_wp_page_template": "templates/produits.php"
    +"productspage_title": "Nos produits"
    +"_productspage_title": "field_5da85e965d799"
    +"products_banner_img": "449"
    +"_products_banner_img": "field_5ddf8ec4074fb"
    +"products_engagement_title": "Nos engagements"
    +"_products_engagement_title": "field_5ddf8f09074fd"
    +"products_engagement_list_0_picto": "1826"
    +"_products_engagement_list_0_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_0_text": "Un savoir-faire bien de chez nous depuis 1848"
    +"_products_engagement_list_0_text": "field_5ddf8f5a07500"
    +"products_engagement_list_1_picto": "452"
    +"_products_engagement_list_1_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_1_text": "Des nouveaux produits "Bons et Bons""
    +"_products_engagement_list_1_text": "field_5ddf8f5a07500"
    +"products_engagement_list_2_picto": "450"
    +"_products_engagement_list_2_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_2_text": "Des engagements plus responsables"
    +"_products_engagement_list_2_text": "field_5ddf8f5a07500"
    +"products_engagement_list": "3"
    +"_products_engagement_list": "field_5ddf8f1d074fe"
    +"products_engagement_link": array:3 [
      "title" => "En savoir plus"
      "url" => "https://www.chocolatpoulain.fr/la-marque/"
      "target" => ""
    ]
    +"_products_engagement_link": "field_5ddf8f7007502"
    +"products_gourmandise1": "327"
    +"_products_gourmandise1": "field_5ddf8f9207503"
    +"products_gourmandise2": "453"
    +"_products_gourmandise2": "field_5ddf8fad07504"
    +"_yoast_wpseo_estimated-reading-time-minutes": ""
    +"_yoast_wpseo_title": "Produits au chocolat %%page%% %%sep%% %%sitename%%"
    +"_yoast_wpseo_metadesc": "Retrouvez tout nos produits de la marque chocolat Poulain. De la poudre cacaotée à la tablette de chocolat noir extra et chocolat au lait."
    +"inline_featured_image": "0"
    +"post_date_gmt": "2019-10-17 10:40:40"
    +"comment_status": "closed"
    +"ping_status": "closed"
    +"post_password": ""
    +"post_name": "nos-produits"
    +"to_ping": ""
    +"pinged": ""
    +"post_modified": "2022-03-30 10:24:54"
    +"post_modified_gmt": "2022-03-30 08:24:54"
    +"post_content_filtered": ""
    +"guid": "https://www.chocolatpoulain.fr/?page_id=59"
    +"menu_order": 4
    +"post_mime_type": ""
    +"comment_count": "0"
    +"filter": "raw"
    +"status": "publish"
  }
  "posts" => PostQuery {#12698
    #userQuery: false
    #queryIterator: QueryIterator {#12632
      -_query: WP_Query {#3146
        +query: array:1 [
          "recette_categorie" => "pralinoise"
        ]
        +query_vars: array:66 [
          "recette_categorie" => "pralinoise"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "post_type" => ""
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "taxonomy" => "recette_categorie"
          "term" => "pralinoise"
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: array:1 [ …1]
          +relation: "AND"
          #table_aliases: array:1 [ …1]
          +queried_terms: array:1 [ …1]
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Term {#12705
          +term_id: 16
          +name: "Pralinoise"
          +slug: "pralinoise"
          +term_group: 0
          +term_taxonomy_id: 16
          +taxonomy: "recette_categorie"
          +description: ""
          +parent: 0
          +count: 24
          +filter: "raw"
          +"term_order": "2"
        }
        +queried_object_id: 16
        +request: """
          SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  LEFT JOIN po_term_relationships ON (po_posts.ID = po_term_relationships.object_id) WHERE 1=1  AND ( \n
            po_term_relationships.term_taxonomy_id IN (16)\n
          ) AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') GROUP BY po_posts.ID ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10
          """
        +posts: & array:10 [
          0 => WP_Post {#11834
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          1 => WP_Post {#11829 …28}
          2 => WP_Post {#11837 …28}
          3 => WP_Post {#11838 …28}
          4 => WP_Post {#11839 …28}
          5 => WP_Post {#11840 …28}
          6 => WP_Post {#11841 …28}
          7 => WP_Post {#11842 …28}
          8 => WP_Post {#11843 …28}
          9 => WP_Post {#12707 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11834}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 24
        +max_num_pages: 3.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: true
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: false
        -query_vars_hash: "6dfc5f2050af0f7a200455c26ae6a12f"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12700
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663247803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2321"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pâte à brioche"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 oeuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Enfourner pour 15 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: "https://www.chocolatpoulain.fr/recettes/croissants-a-la-pralinoise/"
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2260
        +ID: 2260
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:16:26"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croissants à la Pralinoise"
        +post_type: "recettes"
        +slug: "croissants-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663247803:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2321"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pâte à brioche"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 oeuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Enfourner pour 15 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": ""
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": ""
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "1337"
          2 => "2186"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 09:16:26"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "croissants-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-09-15 15:19:03"
        +"post_modified_gmt": "2022-09-15 13:19:03"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2260"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
        +"e_link": false
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      4 => Post {#12627
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      5 => Post {#12626
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          "steps_1_step" => "Préparer la meringue. Préchauffer le four à 120°C. Commencer à battre à petite vitesse les blancs en neige avec la pincée de sel. Mélanger les sucres et les ajouter progressivement aux blancs en neige. Finir en fouettant en augmentant la vitesse jusqu’à ce les blancs soient bien pris. Tracer un cercle de 20 cm sur un papier sulfurisé et disposer des tas de meringues en couronne en suivant le trait. Enfourner pour une heure environ. Éteindre le four et laisser les meringues refroidir lentement."
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          "steps_3_step" => "Casser délicatement le dessus de la couronne de meringue et y pocher la chantilly à la Pralinoise."
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          "steps_4_step" => "Garnir harmonieusement avec les fruits, les fleurs comestibles, les feuilles de menthe et quelques zestes de citron vert."
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        +post_title: "Couronne de Pavlova à la Pralinoise et aux Fruits Exotiques"
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      8 => Post {#12623
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          "ingredients_0_item" => "2 blancs d’œuf"
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        +post_title: "Bûche à la Pralinoise et Crème de Marron"
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        +"ingredients_0_item": "2 blancs d’œuf"
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        +"ingredients_1_item": "10 g de maïzena"
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        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de Pralinoise Poulain"
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        +"ingredients_8_item": "2 jaunes d’œuf"
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        +"ingredients_9_item": "2 feuilles de gélatine"
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        +"ingredients_10_item": "15 cl de lait"
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        +"ingredients_12_item": "250 g de chocolat Noir Dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients_13_item": "30 g de noisettes concassées (ou de pralin)"
        +"_ingredients_13_item": "field_5de91a58d910e"
        +"ingredients_14_item": "2 cuil. à soupe d’huile neutre"
        +"_ingredients_14_item": "field_5de91a58d910e"
        +"ingredients_15_item": "décor (petites meringues, petites branches, ...)"
        +"_ingredients_15_item": "field_5de91a58d910e"
        +"ingredients": "16"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer l’insert à la crème de marron. Faire ramollir la gélatine dans un bol d’eau froide. Faire chauffer la crème de marron et la crème liquide. Bien mélanger et hors du feu ajouter la gélatine essorée. Verser dans un moule à insert (ou à défaut des moules mini-cakes). Réserver au congélateur pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Pendant ce temps, monter la crème liquide en chantilly bien ferme et l’incorporer délicatement à la crème à la Pralinoise."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Procéder au montage de la bûche. Placer un rhodoïd (ou du papier sulfurisé) dans la gouttière du moule à bûche. Verser la bavaroise jusqu’à un tiers du moule. Démouler l’insert à la crème de marron et le poser sur la bavaroise. Verser le reste de la bavaroise et poser le craquant à la noisette. Réserver au congélateur pendant 6 heures minimum."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies."
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        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bûche à la Pralinoise et crème de marron, vous pouvez compter 30 min de préparation."
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        +"cpt_recette_people": "Pour quatre"
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        +id: 1907
        +ID: 1907
        +post_author: "10"
        +post_content: ""
        +post_date: "2021-06-08 10:00:38"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Mini-Brioches à la Pralinoise"
        +post_type: "recettes"
        +slug: "mini-brioches-a-la-pralinoise"
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        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "12g de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "6g de levure"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "4g de sel"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "50g de sucre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "150g d'oeufs"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "125g de beurre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "1 tablette Pralinoise Poulain"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "25g de noisettes"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "Pour la dorure : 1 jaune d'oeuf + 1 c.à.s de lait"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients": "10"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "La veille : Dissoudre la levure émiettée dans le lait tiède et laisser reposer quelques minutes."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "La veille : Mélanger ensemble dans la cuve de votre robot la farine, lait tiède avec la levure, le sel, le sucre à petite vitesse. Ajouter les œufs petit à petit et pétrir la pâte (elle doit se décoller des parois). Incorporer le beurre pommade et pétrir 15 min à vitesse moyenne. La pâte doit bien se décoller de la cuve."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "La veille : Placer la pâte dans un saladier, recouvrir d’un torchon propre et faire pousser 1h 30 environ à température ambiante. Rompre la pâte, filmer au contact dans un saladier et réserver au frigo pendant une nuit."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Le lendemain : Rompre de nouveau la pâte. Diviser la pâte en 8 pâtons identiques. "
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Le lendemain : Faire fondre la Pralinoise au bain marie. Réserver."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Le lendemain : Etaler chaque pâton en formant un rectangle. Etaler la Pralinoise sur le rectangle. Parsemer de noisettes finement concassées. Rouler la pâte sur toute sa longueur. Couper le boudin obtenu en 3 et réaliser une tresse. Torsader les brins de manière à obtenir des mini brioches. Renouveler l’opération pour les pâtons restants."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Le lendemain : Laisser pousser à température ambiante pendant 1 heure. Dorer avec un mélange de de jaune d’œuf et de lait à l’aide d’un pinceau. Cuire environ 15 min dans un four préalablement préchauffé à 175°C. Laisser tiédir."
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TimberPost


ID: 2260
post_type: recettes
slug: croissants-a-la-pralinoise
post_name: croissants-a-la-pralinoise
post_title: Croissants à la Pralinoise
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    "recette_list" => ""
    "_recette_list" => "field_5dd3bf9fd03df"
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]

Timber Context


Base Context

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          "comments_per_page" => "50"
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            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
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            +post_author: "10"
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            +post_date_gmt: "2022-06-24 08:59:00"
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            +post_title: "Madeleines à la Pralinoise et aux Amandes"
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            +post_date: "2022-02-11 12:21:20"
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            +ping_status: "closed"
            +post_password: ""
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            +post_type: "recettes"
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            +filter: "raw"
            +"status": "publish"
            +"id": 2207
            +"slug": "iles-flottantes-a-la-pralinoise"
            +"custom": array:81 [ …81]
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          3 => WP_Post {#11838
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            +post_author: "10"
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            +"slug": "cake-a-la-pralinoise-et-noisettes"
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            +post_name: "number-cake-au-chocolat-noir-extra-et-a-la-pralinoise"
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          6 => WP_Post {#11841 …28}
          7 => WP_Post {#11842 …28}
          8 => WP_Post {#11843 …28}
          9 => WP_Post {#12707 …28}
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        +post: WP_Post {#11834}
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    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12600
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
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        +object_type: "post"
        +custom: array:69 [
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          "_edit_lock" => "1663247803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2321"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 pâte à brioche"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "6 cuillères à soupe de Pralinoise fondue"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 oeuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Replier la pâte sur elle-même puis couper de longs triangles."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Rouler les croissants puis les badigeonner de jaune d’oeuf."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Enfourner pour 15 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
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          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_primary_recette_categorie" => "16"
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        ]
        #_content: null
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2260
        +ID: 2260
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:16:26"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Croissants à la Pralinoise"
        +post_type: "recettes"
        +slug: "croissants-a-la-pralinoise"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663247803:10"
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        +"background": "2321"
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        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 pâte à brioche"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "6 cuillères à soupe de Pralinoise fondue"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 oeuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Étaler la pâte à brioche très finement puis la recouvrir de Pralinoise fondue."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Replier la pâte sur elle-même puis couper de longs triangles."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Rouler les croissants puis les badigeonner de jaune d’oeuf."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Enfourner pour 15 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "1337"
          2 => "2186"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
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      }
      1 => Post {#12601
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1664443803:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
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          "product_id" => "3664346312608"
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          "background" => "2284"
          "_background" => "field_5dd3f89b7c695"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 œufs"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "150g de farine"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "120g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "150g de beurre fondu"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "5g de levure chimique"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "60 g de chocolat noir"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "150 g de Pralinoise"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "50 g d’éclats d’amandes"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Beurrer le moule à madeleine puis y déposer la pâte. "
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "40 min"
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          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2259
        +ID: 2259
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 10:59:00"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Madeleines à la Pralinoise et aux Amandes"
        +post_type: "recettes"
        +slug: "madeleines-a-la-pralinoise-et-aux-amandes"
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        +"ingredients_0_item": "2 œufs"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "150g de farine"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "120g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "150g de beurre fondu"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "5g de levure chimique"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "60 g de chocolat noir"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "150 g de Pralinoise"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "50 g d’éclats d’amandes"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Mélanger les œufs et le sucre. Ajouter la farine, la levure, le sel puis le beurre fondu. Ajouter les pépites de chocolat à la pâte. "
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. "
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Enfourner pour 12 min à 180°C ou jusqu’à ce qu’elles soient bien dorées."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Une fois les madeleines refroidies , les tremper dans la Pralinoise fondue puis dans les éclats d’amandes."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "810"
          1 => "1513"
          2 => "1307"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "40 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_yoast_wpseo_primary_recette_categorie": "16"
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        +"post_date_gmt": "2022-06-24 08:59:00"
        +"comment_status": "closed"
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        +"post_name": "madeleines-a-la-pralinoise-et-aux-amandes"
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        +"post_modified": "2022-08-09 16:40:05"
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      2 => Post {#12602
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:81 [
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          "_edit_lock" => "1664443306:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346312608"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2208"
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          "link_product" => "612"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "30 g de noisettes grillées"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "4 oeufs"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "60 g de Pralinoise Poulain"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et faire chauffer."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Préchauffer le four à 180° C."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps_7_step" => "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
          "_steps_7_step" => "field_5de91a9fd910f"
          "steps" => "8"
          "_steps" => "field_5dd3f7b227fc3"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
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          "_range_img" => "field_5dd3eb5699f8d"
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2207
        +ID: 2207
        +post_author: "10"
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        +post_date: "2022-02-11 12:21:20"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Îles Flottantes à la Pralinoise"
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        +"background": "2208"
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        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
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        +"_ingredients": "field_5dd3f76127fc1"
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        +"steps_2_step": "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
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        +"steps_5_step": "Préchauffer le four à 180° C."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Placer les blancs en neige dans des moules à muffins en silicone et enfourner pour 3 minutes."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps_7_step": "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
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        +"steps": "8"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Îles flottantes à la pralinoise, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range_img": "field_5dd3eb5699f8d"
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        +"_range": "field_5dd3eb5699f8a"
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          0 => "760"
          1 => "762"
          2 => "718"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
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        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_yoast_wpseo_primary_recette_categorie": "16"
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        +"post_date_gmt": "2022-02-11 11:21:20"
        +"comment_status": "closed"
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        +"post_password": ""
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        +"post_modified": "2022-02-11 12:21:20"
        +"post_modified_gmt": "2022-02-11 11:21:20"
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        +"menu_order": 0
        +"post_mime_type": ""
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        +"filter": "raw"
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      }
      3 => Post {#12603
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
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          "ingredients_3_item" => "1 sachet de levure chimique"
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          "ingredients_4_item" => "150 g de beurre"
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          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients" => "8"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180° C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre la pralinoise et le beurre au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Fouetter les oeufs et le sucre jusqu’à ce que le mélange mousse."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter la poudre d’amande, la farine et la levure chimique et mélanger."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer la pralinoise fondue et les noisettes."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Laisser refroidir et démouler."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps" => "7"
          "_steps" => "field_5dd3f7b227fc3"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Cake à la pralinoise et noisettes, vous pouvez compter 45 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1 heure"
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          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_primary_recette_categorie" => "16"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
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        #_css_class: null
        +id: 2205
        +ID: 2205
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:16:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Cake à la Pralinoise et Noisettes"
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        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients": "8"
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        +"_steps_2_step": "field_5de91a9fd910f"
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        +"steps_4_step": "Incorporer la pralinoise fondue et les noisettes."
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        +"_steps_5_step": "field_5de91a9fd910f"
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        +"range_title": "L'astuce Poulain !"
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          0 => "1863"
          1 => "2192"
          2 => "764"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
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        +"comment_status": "closed"
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      4 => Post {#12604
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de Pralinoise Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 pincée de sel"
          "_ingredients_1_item" => "field_5de91a58d910e"
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          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire fondre la pralinoise au bain marie."
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          "steps_1_step" => "Séparer les blancs des jaunes."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Ajouter les jaunes à la pralinoise en fouettant bien."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Monter les blancs en neige ferme avec une pincée de sel."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Incorporer délicatement les blancs en neige à la pralinoise."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
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          "steps" => "6"
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          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        #_css_class: null
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        +ID: 2203
        +post_author: "10"
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        +post_date: "2022-02-11 12:10:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Mousse à la Pralinoise"
        +post_type: "recettes"
        +slug: "mousse-a-la-pralinoise"
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        +"_img_product": "field_5dd3f8ab7c696"
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        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 pincée de sel"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire fondre la pralinoise au bain marie."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Séparer les blancs des jaunes."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Ajouter les jaunes à la pralinoise en fouettant bien."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Monter les blancs en neige ferme avec une pincée de sel."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Incorporer délicatement les blancs en neige à la pralinoise."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Répartir dans des verrines et réserver au frais pendant 5 heures minimum."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
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        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
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      5 => Post {#12605
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
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          "_edit_lock" => "1664445002:10"
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          "ingredients_9_item" => "Des fleurs comestibles"
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          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients" => "11"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la ganache à la pralinoise. Réhydrater la gélatine dans un bol d’eau froide. Faire chauffer la crème liquide et la gélatine. Casser la pralinoise dans un bol, ajouter la gélatine débarrassée de l’eau et verser la crème liquide en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Découper les chiffres dans du carton fin."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de"
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          "steps_6_step" => "Pâte et pocher à nouveau des boules rondes de ganache à la pralinoise."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps_7_step" => "Réaliser les copeaux de chocolat. Faire fondre le chocolat noir extra au bain marie. Étaler le chocolat fondu sur une feuille de papier sulfurisé. Déposer une deuxième feuille de papier"
          "_steps_7_step" => "field_5de91a9fd910f"
          "steps_8_step" => "Sulfurisé par-dessus et étaler le chocolat à l’aide d’un rouleau ou d’une spatule. Laisser refroidir et retirer délicatement la feuille de papier sulfurisé. Réaliser des copeaux à l’aide d’une spatule ou la lame d’un couteau."
          "_steps_8_step" => "field_5de91a9fd910f"
          "steps_9_step" => "Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor."
          "_steps_9_step" => "field_5de91a9fd910f"
          "steps" => "10"
          "_steps" => "field_5dd3f7b227fc3"
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          "range_title" => "L'astuce Poulain !"
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        +id: 2194
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        +post_date: "2022-02-11 11:29:34"
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        +post_status: "publish"
        +post_title: "Number Cake au Chocolat Noir Extra et à la Pralinoise"
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        +"ingredients_9_item": "Des fleurs comestibles"
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        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans un saladier, sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule."
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        +"steps_3_step": "Diviser la pâte en 4 pâtons et étaler sur 2 mm. Utiliser le carton comme gabarit pour découper les chiffres dans la pâte. Réserver au frais pendant 1 heure."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préchauffer le four à 180° C. Placer une plaque de cuisson sur la pâte et enfourner pour 20 minutes environ. Laisser refroidir complètement."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Monter la ganache en chantilly et la placer dans une poche à douilles ronde. Pocher la ganache en boules rondes et régulières sur la première couche de pâte. Placer la deuxième couche de"
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        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps_7_step": "Réaliser les copeaux de chocolat. Faire fondre le chocolat noir extra au bain marie. Étaler le chocolat fondu sur une feuille de papier sulfurisé. Déposer une deuxième feuille de papier"
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        +"_steps_8_step": "field_5de91a9fd910f"
        +"steps_9_step": "Placer harmonieusement les copeaux de chocolat, les petits cookies et les fleurs comestibles pour former le décor."
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        +"steps": "10"
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        +"cpt_recette_people": "Pour quatre"
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        +"_yoast_wpseo_primary_recette_categorie": "17"
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        +"post_date_gmt": "2022-02-11 10:29:34"
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      6 => Post {#12606
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "ingredients_1_item" => "50 g de noisettes grillées et concassées"
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          "ingredients_2_item" => "100 g de chocolat Noir Dessert"
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          "ingredients_3_item" => "100 g de chocolat Noir Dessert"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 cuil. à soupe d’huile neutre"
          "_ingredients_4_item" => "field_5de91a58d910e"
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          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer le cœur à la Pralinoise. Faire fondre la Pralinoise et le chocolat Noir Dessert au bain marie. Ajouter les noisettes et bien mélanger. Verser dans un moule rectangulaire et réserver au frais pendant 1 heure."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer le glaçage. Faire fondre le chocolat Noir Dessert au bain marie. Ajouter l’huile progressivement puis les noisettes et bien mélanger."
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          "steps_2_step" => "Démouler le cœur à la Pralinoise et le couper en cubes réguliers. Placer les cubes au congélateur pendant 5 minutes et tremper dans le glaçage pour les enrober. Déposer sur une plaque recouverte de papier sulfurisé et laisser durcir. Conserver au frais."
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          "background" => "2189"
          "_background" => "field_5dd3f89b7c695"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1319"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 blancs d’œuf"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "10 g de maïzena"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "30 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "50 g de poudre de noisette"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "180 g de crème de marron"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "2 feuilles de gélatine"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "8 cl de crème liquide"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de Pralinoise Poulain"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "2 jaunes d’œuf"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "2 feuilles de gélatine"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "15 cl de lait"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "15 cl de crème liquide"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "250 g de chocolat Noir Dessert Poulain"
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          "ingredients_13_item" => "30 g de noisettes concassées (ou de pralin)"
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          "ingredients_14_item" => "2 cuil. à soupe d’huile neutre"
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          "ingredients_15_item" => "décor (petites meringues, petites branches, ...)"
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          "ingredients" => "16"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer l’insert à la crème de marron. Faire ramollir la gélatine dans un bol d’eau froide. Faire chauffer la crème de marron et la crème liquide. Bien mélanger et hors du feu ajouter la gélatine essorée. Verser dans un moule à insert (ou à défaut des moules mini-cakes). Réserver au congélateur pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Pendant ce temps, monter la crème liquide en chantilly bien ferme et l’incorporer délicatement à la crème à la Pralinoise."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Procéder au montage de la bûche. Placer un rhodoïd (ou du papier sulfurisé) dans la gouttière du moule à bûche. Verser la bavaroise jusqu’à un tiers du moule. Démouler l’insert à la crème de marron et le poser sur la bavaroise. Verser le reste de la bavaroise et poser le craquant à la noisette. Réserver au congélateur pendant 6 heures minimum."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
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          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bûche à la Pralinoise et crème de marron, vous pouvez compter 30 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "recette_list_recettes" => array:3 [ …3]
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        +id: 2188
        +ID: 2188
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 10:54:13"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Bûche à la Pralinoise et Crème de Marron"
        +post_type: "recettes"
        +slug: "buche-a-la-pralinoise-et-creme-de-marron"
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        +"background": "2189"
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        +"ingredients_0_item": "2 blancs d’œuf"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "10 g de maïzena"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "30 g de sucre"
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        +"ingredients_3_item": "50 g de poudre de noisette"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "180 g de crème de marron"
        +"_ingredients_4_item": "field_5de91a58d910e"
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        +"ingredients_6_item": "8 cl de crème liquide"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de Pralinoise Poulain"
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        +"ingredients_10_item": "15 cl de lait"
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        +"ingredients_14_item": "2 cuil. à soupe d’huile neutre"
        +"_ingredients_14_item": "field_5de91a58d910e"
        +"ingredients_15_item": "décor (petites meringues, petites branches, ...)"
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        +"ingredients": "16"
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        +"steps_0_step": "Préparer le craquant à la noisette. Préchauffer le four à 180° C. Battre les blancs en neige ferme avec le sucre. Ajouter la maïzena et la poudre de noisette et mélanger délicatement. Verser sur une plaque de four recouverte de papier sulfurisé en formant un rectangle un peu plus grand que la base du moule à bûche. Enfourner pour 20 minutes environ. Laisser refroidir et découper à la taille du moule."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer l’insert à la crème de marron. Faire ramollir la gélatine dans un bol d’eau froide. Faire chauffer la crème de marron et la crème liquide. Bien mélanger et hors du feu ajouter la gélatine essorée. Verser dans un moule à insert (ou à défaut des moules mini-cakes). Réserver au congélateur pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préparer la bavaroise à la Pralinoise. Faire ramollir la gélatine dans un bol d’eau froide. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur la Pralinoise cassée en morceaux et la gélatine essorée. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Pendant ce temps, monter la crème liquide en chantilly bien ferme et l’incorporer délicatement à la crème à la Pralinoise."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Procéder au montage de la bûche. Placer un rhodoïd (ou du papier sulfurisé) dans la gouttière du moule à bûche. Verser la bavaroise jusqu’à un tiers du moule. Démouler l’insert à la crème de marron et le poser sur la bavaroise. Verser le reste de la bavaroise et poser le craquant à la noisette. Réserver au congélateur pendant 6 heures minimum."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Procéder à la finition. Faire fondre le chocolat au bain marie. Incorporer l’huile et les noisettes concassées. Démouler la bûche congelée et la poser sur une grille placée sur un plat (pour récupérer l’excédent de glaçage). Verser le chocolat uniformément sur la bûche, laisser figer et placer au réfrigérateur pour laisser la bûche décongeler doucement (6 heures environ). Avant de servir placer le décor selon vos envies."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Bûche à la Pralinoise et crème de marron, vous pouvez compter 30 min de préparation."
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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          0 => "1361"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
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      9 => Post {#12609
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
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          "_yoast_wpseo_primary_recette_categorie" => "16"
          "click2buy_type" => "simple"
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          "_ingredients_2_item" => "field_5de91a58d910e"
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          "_ingredients_3_item" => "field_5de91a58d910e"
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          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "150g d'oeufs"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "125g de beurre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "1 tablette Pralinoise Poulain"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "25g de noisettes"
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          "ingredients_9_item" => "Pour la dorure : 1 jaune d'oeuf + 1 c.à.s de lait"
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          "ingredients" => "10"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "La veille : Dissoudre la levure émiettée dans le lait tiède et laisser reposer quelques minutes."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "La veille : Mélanger ensemble dans la cuve de votre robot la farine, lait tiède avec la levure, le sel, le sucre à petite vitesse. Ajouter les œufs petit à petit et pétrir la pâte (elle doit se décoller des parois). Incorporer le beurre pommade et pétrir 15 min à vitesse moyenne. La pâte doit bien se décoller de la cuve."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "La veille : Placer la pâte dans un saladier, recouvrir d’un torchon propre et faire pousser 1h 30 environ à température ambiante. Rompre la pâte, filmer au contact dans un saladier et réserver au frigo pendant une nuit."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Le lendemain : Rompre de nouveau la pâte. Diviser la pâte en 8 pâtons identiques. "
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Le lendemain : Faire fondre la Pralinoise au bain marie. Réserver."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Le lendemain : Etaler chaque pâton en formant un rectangle. Etaler la Pralinoise sur le rectangle. Parsemer de noisettes finement concassées. Rouler la pâte sur toute sa longueur. Couper le boudin obtenu en 3 et réaliser une tresse. Torsader les brins de manière à obtenir des mini brioches. Renouveler l’opération pour les pâtons restants."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Le lendemain : Laisser pousser à température ambiante pendant 1 heure. Dorer avec un mélange de de jaune d’œuf et de lait à l’aide d’un pinceau. Cuire environ 15 min dans un four préalablement préchauffé à 175°C. Laisser tiédir."
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          "cpt_recette_lvl" => "medium"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_metadesc" => "Retrouvez toutes nos recettes gourmandes chocolat Poulain. Les mini-brioches à la Pralinoise sont un vrai délice, n'attendez plus pour tester cette recette !"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
          "inline_featured_image" => "0"
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 1907
        +ID: 1907
        +post_author: "10"
        +post_content: ""
        +post_date: "2021-06-08 10:00:38"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Mini-Brioches à la Pralinoise"
        +post_type: "recettes"
        +slug: "mini-brioches-a-la-pralinoise"
        #__type: null
        +"_edit_lock": "1644575275:10"
        +"_edit_last": "10"
        +"_yoast_wpseo_primary_recette_categorie": "16"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346312608"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "1909"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "612"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1319"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "250g de farine"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "12g de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "6g de levure"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "4g de sel"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "50g de sucre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "150g d'oeufs"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "125g de beurre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "1 tablette Pralinoise Poulain"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "25g de noisettes"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "Pour la dorure : 1 jaune d'oeuf + 1 c.à.s de lait"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients": "10"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "La veille : Dissoudre la levure émiettée dans le lait tiède et laisser reposer quelques minutes."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "La veille : Mélanger ensemble dans la cuve de votre robot la farine, lait tiède avec la levure, le sel, le sucre à petite vitesse. Ajouter les œufs petit à petit et pétrir la pâte (elle doit se décoller des parois). Incorporer le beurre pommade et pétrir 15 min à vitesse moyenne. La pâte doit bien se décoller de la cuve."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "La veille : Placer la pâte dans un saladier, recouvrir d’un torchon propre et faire pousser 1h 30 environ à température ambiante. Rompre la pâte, filmer au contact dans un saladier et réserver au frigo pendant une nuit."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Le lendemain : Rompre de nouveau la pâte. Diviser la pâte en 8 pâtons identiques. "
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Le lendemain : Faire fondre la Pralinoise au bain marie. Réserver."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Le lendemain : Etaler chaque pâton en formant un rectangle. Etaler la Pralinoise sur le rectangle. Parsemer de noisettes finement concassées. Rouler la pâte sur toute sa longueur. Couper le boudin obtenu en 3 et réaliser une tresse. Torsader les brins de manière à obtenir des mini brioches. Renouveler l’opération pour les pâtons restants."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Le lendemain : Laisser pousser à température ambiante pendant 1 heure. Dorer avec un mélange de de jaune d’œuf et de lait à l’aide d’un pinceau. Cuire environ 15 min dans un four préalablement préchauffé à 175°C. Laisser tiédir."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps": "7"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour plus de gourmandise glacer vos mini brioches à l’aide d’un sirop."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "1509"
          1 => "1307"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour 6"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "+ 2 heures"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "medium"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_metadesc": "Retrouvez toutes nos recettes gourmandes chocolat Poulain. Les mini-brioches à la Pralinoise sont un vrai délice, n'attendez plus pour tester cette recette !"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"inline_featured_image": "0"
        +"post_date_gmt": "2021-06-08 08:00:38"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "mini-brioches-a-la-pralinoise"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2021-06-08 10:00:38"
        +"post_modified_gmt": "2021-06-08 08:00:38"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=1907"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
    ]
  }
  "wp_head" => FunctionWrapper {#12599
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#12611
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6663
    -configuration: array:3 [
      "timber" => array:2 [
        "views_location" => "/views"
        "links" => array:2 [
          "archives" => array:1 [ …1]
          "pages" => array:1 [ …1]
        ]
      ]
      "wordpress" => array:7 [
        "show_admin_bar" => false
        "clear_head_for_yoast" => true
        "query_vars" => array:5 [
          0 => "custom_var_1"
          1 => "custom_var_2"
          2 => "custom_var_3"
          3 => "custom_var_4"
          4 => "custom_var_5"
        ]
        "theme_supports" => array:5 [
          0 => "title-tag"
          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
          4 => array:2 [ …2]
        ]
        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
        ]
        "remove_action" => array:1 [
          "wp_head" => "wp_generator"
        ]
        "images_sizes" => array:1 [
          "square_sm" => array:3 [ …3]
        ]
      ]
      "acf" => array:2 [
        "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
        "options" => array:1 [
          "options_page" => array:2 [ …2]
        ]
      ]
    ]
  }
  "services" => TimberService {#12289}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
        "link" => array:3 [
          "title" => "Politique de vie privée"
          "url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
          "target" => ""
        ]
      ]
      2 => array:1 [
        "link" => array:3 [
          "title" => "CGU"
          "url" => "https://www.chocolatpoulain.fr/cgu/"
          "target" => ""
        ]
      ]
      3 => array:1 [
        "link" => array:3 [
          "title" => "Création de site : Adveris"
          "url" => "https://www.adveris.fr/"
          "target" => "_blank"
        ]
      ]
    ]
    "insta_link" => array:3 [
      "title" => "Suivez-nous sur"
      "url" => "https://www.instagram.com/lechocolatpoulain"
      "target" => "_blank"
    ]
    "insta_title" => "Aussi bon que beau"
    "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
    "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
    "logo_poulain_alt_active" => array:5 [
      0 => 57
      1 => 1513
      2 => 1531
      3 => 1244
      4 => 412
    ]
    "menu_link_txt" => "Boutique en ligne"
    "option_page_product" => 59
    "social" => array:4 [
      0 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
        "link" => "https://www.facebook.com/LechocolatPoulain/"
      ]
      1 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
        "link" => "https://www.instagram.com/lechocolatpoulain/"
      ]
      2 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
        "link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
      ]
      3 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
        "link" => "https://www.pinterest.fr/carambarcofr/_created/"
      ]
    ]
    "sticky_txt" => "Découvrez la boutique en ligne"
  ]
  "is_device" => false
  "links" => array:2 [
    "archives" => array:1 [
      "news" => "https://www.chocolatpoulain.fr/actualites/"
    ]
    "pages" => array:1 [
      "page_exemple" => "https://www.chocolatpoulain.fr/croissants-a-la-pralinoise/"
    ]
  ]
  "clear_head_for_yoast" => true
  "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
  "isContactPage" => false
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Recettes Pralinoise - Chocolat Poulain"
  "body_class" => "croissants-a-la-pralinoise recettes"
  "site" => Site {#12576
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12589
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12590
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12595
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12589}
  "posts" => PostQuery {#12597
    #userQuery: false
    #queryIterator: QueryIterator {#12598
      -_query: WP_Query {#3146
        +query: array:1 [
          "recette_categorie" => "pralinoise"
        ]
        +query_vars: array:66 [
          "recette_categorie" => "pralinoise"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "post_type" => ""
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "taxonomy" => "recette_categorie"
          "term" => "pralinoise"
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: array:1 [ …1]
          +relation: "AND"
          #table_aliases: array:1 [ …1]
          +queried_terms: array:1 [ …1]
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Term {#12705
          +term_id: 16
          +name: "Pralinoise"
          +slug: "pralinoise"
          +term_group: 0
          +term_taxonomy_id: 16
          +taxonomy: "recette_categorie"
          +description: ""
          +parent: 0
          +count: 24
          +filter: "raw"
          +"term_order": "2"
        }
        +queried_object_id: 16
        +request: """
          SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  LEFT JOIN po_term_relationships ON (po_posts.ID = po_term_relationships.object_id) WHERE 1=1  AND ( \n
            po_term_relationships.term_taxonomy_id IN (16)\n
          ) AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') GROUP BY po_posts.ID ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10
          """
        +posts: & array:10 [
          0 => WP_Post {#11834
            +ID: 2260
            +post_author: "10"
            +post_date: "2022-06-24 11:16:26"
            +post_date_gmt: "2022-06-24 09:16:26"
            +post_content: ""
            +post_title: "Croissants à la Pralinoise"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "croissants-a-la-pralinoise"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-15 15:19:03"
            +post_modified_gmt: "2022-09-15 13:19:03"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2260"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2260
            +"slug": "croissants-a-la-pralinoise"
            +"custom": array:69 [ …69]
          }
          1 => WP_Post {#11829 …28}
          2 => WP_Post {#11837 …28}
          3 => WP_Post {#11838 …28}
          4 => WP_Post {#11839 …28}
          5 => WP_Post {#11840 …28}
          6 => WP_Post {#11841 …28}
          7 => WP_Post {#11842 …28}
          8 => WP_Post {#11843 …28}
          9 => WP_Post {#12707 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11834}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 24
        +max_num_pages: 3.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: true
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: false
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      1 => Post {#12601
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        +"ingredients": "8"
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        +"steps_1_step": "Beurrer le moule à madeleine puis y déposer la pâte. "
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      2 => Post {#12602
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          "ingredients_0_item" => "50 cl de lait"
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          "ingredients_3_item" => "4 oeufs"
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          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et faire chauffer."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Séparer les blancs des jaunes et fouetter les jaunes avec la moitié du sucre jusqu’à ce que le mélange mousse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Verser le lait en plusieurs fois sur les jaunes, mélanger et remettre à chauffer jusqu’à ce que la crème nappe la cuillère."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Battre les blancs en neige bien ferme en ajoutant progressivement le sucre."
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          "steps_5_step" => "Préchauffer le four à 180° C."
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          "steps_7_step" => "Répartir la crème anglaise à la pralinoise dans des coupes. Démouler délicatement les blancs et les déposer sur la crème. Parsemer de noisettes concassées."
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          "steps" => "8"
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2207
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        +"steps_3_step": "Hors du feu, ajouter la pralinoise en morceaux et bien mélanger. Réserver."
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      3 => Post {#12603
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        +TermClass: "Timber\Term"
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