Nos produits

Base Context

array:10 [
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    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
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    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
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      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12444
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
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          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
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          "RequiresWP" => ""
          "RequiresPHP" => ""
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          "Version" => ""
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        -errors: null
        -stylesheet: "yagami-adveris"
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        -cache_hash: "269c4533053523df7bdb71257ed91cad"
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    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
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    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12449
    +post: []
    +get: []
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    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12443}
  "posts" => PostQuery {#12451
    #userQuery: false
    #queryIterator: QueryIterator {#12452
      -_query: WP_Query {#3033
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          "post_parent" => ""
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          "subpost_id" => ""
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          "author_name" => ""
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          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
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          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
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          "tag__not_in" => []
          "tag__and" => []
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          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
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          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "post_type" => ""
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          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "taxonomy" => "recette_categorie"
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          "order" => "DESC"
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          +primary_table: "po_posts"
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        }
        +meta_query: WP_Meta_Query {#11720
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          +primary_table: null
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          +description: ""
          +parent: 0
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          +filter: "raw"
          +"term_order": "0"
        }
        +queried_object_id: 36
        +request: """
          SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  LEFT JOIN po_term_relationships ON (po_posts.ID = po_term_relationships.object_id) WHERE 1=1  AND ( \n
            po_term_relationships.term_taxonomy_id IN (36)\n
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            +post_author: "10"
            +post_date: "2023-05-17 14:45:14"
            +post_date_gmt: "2023-05-17 12:45:14"
            +post_content: ""
            +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
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            +post_modified_gmt: "2023-05-17 12:45:14"
            +post_content_filtered: ""
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            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2696
            +"slug": "pound-cake-au-bon-chocolat-noir-dessert-poulain"
            +"custom": array:85 [ …85]
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          1 => WP_Post {#11719
            +ID: 2438
            +post_author: "10"
            +post_date: "2022-11-15 11:25:12"
            +post_date_gmt: "2022-11-15 10:25:12"
            +post_content: ""
            +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
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            +post_name: "crumble-pommes-poires-au-chocolat-noir-dessert"
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            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2438
            +"slug": "crumble-pommes-poires-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
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          2 => WP_Post {#11727
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
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            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
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          3 => WP_Post {#11728
            +ID: 2254
            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
            +post_content: ""
            +post_title: "Sprits au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "sprits-au-chocolat-noir-dessert"
            +to_ping: ""
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            +post_modified: "2022-06-24 10:28:54"
            +post_modified_gmt: "2022-06-24 08:28:54"
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            +post_type: "recettes"
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            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
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          4 => WP_Post {#11729
            +ID: 2219
            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
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            +post_modified_gmt: "2022-06-02 12:23:54"
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            +comment_count: "0"
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            +"status": "publish"
            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
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          5 => WP_Post {#11730
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "gaufres-feuilletees-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:36"
            +post_modified_gmt: "2022-03-11 14:50:36"
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            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2217
            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
            +"custom": array:69 [ …69]
          }
          6 => WP_Post {#11731
            +ID: 2215
            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
            +post_date_gmt: "2022-02-11 11:49:49"
            +post_content: ""
            +post_title: "Bâtonnets au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "batonnets-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:40"
            +post_modified_gmt: "2022-03-11 14:50:40"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2215"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2215
            +"slug": "batonnets-au-chocolat-noir-dessert"
            +"custom": array:75 [ …75]
          }
          7 => WP_Post {#11732
            +ID: 2213
            +post_author: "10"
            +post_date: "2022-02-11 12:44:50"
            +post_date_gmt: "2022-02-11 11:44:50"
            +post_content: ""
            +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "tartelettes-au-chocolat-viennois-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-03-11 15:50:45"
            +post_modified_gmt: "2022-03-11 14:50:45"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2213"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
             …5
          }
          8 => WP_Post {#11733 …28}
          9 => WP_Post {#12564 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11724}
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        +is_tax: true
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        +is_comment_feed: false
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        +is_home: false
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          1 => "query_vars_changed"
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        -compat_methods: array:2 [
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      -_posts_class: "\Timber\Post"
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    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12454
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:85 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1684327374:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2699"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "2698"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients" => "11"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => ""
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six "
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h "
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "medium"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
          "ingredients_0_item" => "125g de farine "
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "65g de cacao Poulain "
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1/2 sachet de levure "
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 pincée de sel "
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "90g de lait "
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "225g de beurre "
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "200g de sucre "
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "4 œufs "
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "150 ml de crème entière"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "90g de chocolat noir dessert Poulain"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 cuillère à soupe d'huile "
          "_ingredients_10_item" => "field_5de91a58d910e"
          "steps_0_step" => "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. "
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Laisser refroidir le gâteau complètement avant de le démouler."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Pour le glaçage : Faire chauffer la crème, et la verser sur le chocolat coupé en morceaux. Mélanger pour faire fondre le chocolat et obtenir une texture très lisse. Laisser refroidir le glaçage pour qu’il soit légèrement moins liquide puis le verser sur le dessus du gâteau."
          "_steps_3_step" => "field_5de91a9fd910f"
        ]
        #_content: null
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        #_next: []
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        +id: 2696
        +ID: 2696
        +post_author: "10"
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        +post_date: "2023-05-17 14:45:14"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Pound Cake au bon Chocolat Noir Dessert Poulain"
        +post_type: "recettes"
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        +"ingredients": "11"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
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        +"_range_content": "field_5dd3eb5699f8c"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
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          0 => "2215"
          1 => "2261"
          2 => "2211"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour six "
        +"_cpt_recette_people": "field_5db2efefb8022"
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        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"ingredients_1_item": "65g de cacao Poulain "
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        +"ingredients_2_item": "1/2 sachet de levure "
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 pincée de sel "
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        +"ingredients_6_item": "200g de sucre "
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        +"ingredients_8_item": "150 ml de crème entière"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "90g de chocolat noir dessert Poulain"
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        +"ingredients_10_item": "1 cuillère à soupe d'huile "
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"steps_0_step": "A l’aide d’un robot pâtissier, battre le beurre pommade avec le sucre. Une fois que le mélange a bien blanchi, ajouter les oeufs un à un en battant à chaque fois. "
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter ensuite les ingrédients secs et mélanger. Enfin, ajouter le lait et mélanger une dernière fois. Verser la pâte dans un moule beurré et enfourner à 160°C pendant 45 minutes environ."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Laisser refroidir le gâteau complètement avant de le démouler."
        +"_steps_2_step": "field_5de91a9fd910f"
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        +"comment_status": "closed"
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        +"post_name": "pound-cake-au-bon-chocolat-noir-dessert-poulain"
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      }
      1 => Post {#12455
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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          "_link_product" => "field_5f9aa1fa9c0e4"
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          "ingredients_0_item" => "70g de farine"
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          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "70g de beurre"
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          "ingredients_3_item" => "1pincée de sel"
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          "ingredients_4_item" => "70 gr Poudre d’amandes"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 boite de poires ½ fruits St Mamet "
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "1 boite de Tranches de pommes St Mamet "
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "2 tablettes de chocolat Poulain Noir Dessert"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "Sauce chocolat: 140g de chocolat Poulain Noir Dessert & 200g de Lait entier ou de lait de coco"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients" => "9"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat."
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          "steps" => "3"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour huit"
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        #_css_class: null
        +id: 2438
        +ID: 2438
        +post_author: "10"
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        +post_date: "2022-11-15 11:25:12"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Crumble Pommes Poires au Chocolat Noir Dessert"
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        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"ingredients_1_item": "70g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "70g de beurre"
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        +"ingredients_5_item": "1 boite de poires ½ fruits St Mamet "
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        +"ingredients_6_item": "1 boite de Tranches de pommes St Mamet "
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "2 tablettes de chocolat Poulain Noir Dessert"
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        +"steps_0_step": "La pâte à Crumble: mettez au batteur avec le crochet en 1ère vitesse le beurre dur en petits morceaux, le sucre, la farine, le sel et la poudre d’amandes. Arrêtez avant que le mélange ne devienne une pâte (il doit rester sableux). Vous pouvez également le faire à la main."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ecrasez les poires égouttées à la fourchette, ou passez au robot. Beurrer et fariner un plat allant au four, ajoutez la poire écrasée, les tranches de pomme bien égouttées et le reste du chocolat en petits morceaux. Recouvrez avec la pâte à crumble."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Cuisez à four doux 165° pendant 40 à 50mn. Mettez sur grille à la sortie du four. Servez tiède avec la sauce chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps": "3"
        +"_steps": "field_5dd3f7b227fc3"
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          2 => "2254"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour huit"
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        +"post_date_gmt": "2022-11-15 10:25:12"
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      2 => Post {#12456
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
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          "ingredients_0_item" => "140 g de chocolat Noir Dessert"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "70 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
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          "_ingredients_2_item" => "field_5de91a58d910e"
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          "ingredients_4_item" => "80 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "50 g de noix de pécan"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "130 g de sucre complet"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 oeuf"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 pincée de sel"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "175 g de farine"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
          "_ingredients_12_item" => "field_5de91a58d910e"
          "ingredients" => "13"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
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          "_yoast_wpseo_primary_recette_categorie" => "36"
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        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2261
        +ID: 2261
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:26:47"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Brookie au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "brookie-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1683712762:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2319"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "140 g de chocolat Noir Dessert"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "70 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "2 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de sucre"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "80 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "50 g de noix de pécan"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "130 g de sucre complet"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 oeuf"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "1 pincée de sel"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "175 g de farine"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients_12_item": "120 g de chocolat noir dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients": "13"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "1361"
          1 => "1337"
          2 => "1447"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour six"
        +"_cpt_recette_people": "field_5db2efefb8022"
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        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "36"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 09:26:47"
        +"comment_status": "closed"
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        +"post_modified": "2022-09-12 15:06:17"
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        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
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      }
      3 => Post {#12457
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1660055771:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2258"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "200 g de beurre salé"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "90 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 blanc d’oeuf (35 g)"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "270 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 cuillère à café d’extrait de vanille"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "200 g de chocolat noir dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
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          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour 6"
          "_cpt_recette_people" => "field_5db2efefb8022"
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          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2254
        +ID: 2254
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 10:28:54"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Sprits au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "sprits-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1660055771:10"
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        +"click2buy_type": "simple"
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        +"background": "2258"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "200 g de beurre salé"
        +"_ingredients_0_item": "field_5de91a58d910e"
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        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 blanc d’oeuf (35 g)"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "270 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 cuillère à café d’extrait de vanille"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "200 g de chocolat noir dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
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        +"recette_list_recettes": array:3 [
          0 => "1863"
          1 => "2207"
          2 => "2209"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
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        +"cpt_recette_people": "Pour 6"
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        +"_yoast_wpseo_primary_recette_categorie": "36"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-06-24 08:28:54"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "sprits-au-chocolat-noir-dessert"
        +"to_ping": ""
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        +"post_modified": "2022-06-24 10:28:54"
        +"post_modified_gmt": "2022-06-24 08:28:54"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2254"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      4 => Post {#12458
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:79 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663335745:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1919"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "40 g de sucre"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "55 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2219
        +ID: 2219
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
        +post_type: "recettes"
        +slug: "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663335745:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332347"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2220"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1919"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1972"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "20 cl de lait"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "40 g de sucre"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "250 g de mascarpone"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "5 petites poires"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Faire fondre le chocolat Noir Dessert au bain marie."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Enfourner pour 30 minutes environ."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video_title": "field_5dd3c29cd814e"
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        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2213"
          1 => "784"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "55 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:57:27"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-06-02 14:23:54"
        +"post_modified_gmt": "2022-06-02 12:23:54"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2219"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      5 => Post {#12459
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:69 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1664442599:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2218"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "2 pâtes feuilletées"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "50 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_title" => "field_5dd3c29cd814e"
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          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "35 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2217
        +ID: 2217
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "gaufres-feuilletees-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1664442599:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2218"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "2 pâtes feuilletées"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "50 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients": "3"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le gaufrier."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
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        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
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        +"recette_list_recettes": array:3 [
          0 => "1531"
          1 => "782"
          2 => "786"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "35 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:53:21"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gaufres-feuilletees-au-chocolat-noir-dessert"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:50:36"
        +"post_modified_gmt": "2022-03-11 14:50:36"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&p=2217"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
      6 => Post {#12460
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:75 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1662987180:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2216"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "80 g de beurre mou"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de sucre glace"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
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          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
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          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "30 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "35"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2215
        +ID: 2215
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:49:49"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Bâtonnets au Chocolat Noir Dessert"
        +post_type: "recettes"
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        +"_edit_lock": "1662987180:10"
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        +"click2buy_type": "simple"
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        +"ingredients_0_item": "80 g de beurre mou"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 œuf"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de sucre glace"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "150 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients": "5"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Préchauffer le four à 180°C."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
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          0 => "2203"
          1 => "1307"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
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        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "30 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
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      7 => Post {#12461
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:91 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010245:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2214"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "60 g de sucre glace"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "1 pincée de sel"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "300 g de farine"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "200 g de beurre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "20 g de sucre en poudre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "3 jaunes d’œufs"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "125 g de lait entier"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "200 ml de crème liquide entière froide"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "Cacao en poudre"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "20 g de sucre glace"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps" => "6"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
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          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
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          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h15"
          "_cpt_recette_time" => "field_5db2f04db8023"
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        ]
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        #_css_class: null
        +id: 2213
        +ID: 2213
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:44:50"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
        +post_type: "recettes"
        +slug: "tartelettes-au-chocolat-viennois-noir-dessert"
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        +"background": "2214"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "100 g de chocolat Noir Dessert Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "60 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "1 pincée de sel"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "300 g de farine"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "200 g de beurre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "180 g de chocolat Noir Dessert Poulain"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "20 g de sucre en poudre"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "3 jaunes d’œufs"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "125 g de lait entier"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "200 ml de crème liquide entière froide"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Cacao en poudre"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "20 g de sucre glace"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2209"
          1 => "2194"
          2 => "2198"
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        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h15"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
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        +"post_date_gmt": "2022-02-11 11:44:50"
        +"comment_status": "closed"
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        +"post_name": "tartelettes-au-chocolat-viennois-noir-dessert"
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        +"post_modified": "2022-03-11 15:50:45"
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        +"menu_order": 0
        +"post_mime_type": ""
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        +"filter": "raw"
        +"status": "publish"
      }
      8 => Post {#12462
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1663246906:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2212"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de maïzena"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "500 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 œufs"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre mou"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "30 g de sucre"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 cuil. à café de sel"
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          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "150 g de chocolat Noir Dessert Poulain"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
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