http: //www.chocolatpoulain.fr/recette-categorie/au-bon-chocolat-noir/
Entry point: functions.php
Router detection: is_tax(recette_categorie)
Controller: ProduitsController recetteCategorieAction()
View: views/produits/archive.twig

Resolver scheme


Router Condition: is_tax(recette_categorie)
Controller: /controllers/ProduitsController.php
Method: recetteCategorieAction()
View: views/produits/archive.twig
  • Request resolved at functions.php which launches the AppKernel.
  • AppKernel registers all Managers and the App\Managers\RoutingManager.
  • The Router resolve the template condition is_tax(recette_categorie).
  • The Router retrieves the routing configuration in app/config/cpt-routes.yml file
  • The Router calls ProduitsController() recetteCategorieAction() which renders the template views/produits/archive.twig

ProduitsController


Controller

path /controllers/ProduitsController.php
abs_path /home/carambarbu/prodchoco/wp-content/themes/yagami-adveris/controllers/ProduitsController.php

Render

view views/produits/archive.twig

Datas

array:4 [
  "post" => Post {#12625
    +ImageClass: "Timber\Image"
    +PostClass: "Timber\Post"
    +TermClass: "Timber\Term"
    +object_type: "post"
    +custom: array:33 [
      "_edit_last" => "10"
      "_edit_lock" => "1648648859:10"
      "_wp_page_template" => "templates/produits.php"
      "productspage_title" => "Nos produits"
      "_productspage_title" => "field_5da85e965d799"
      "products_banner_img" => "449"
      "_products_banner_img" => "field_5ddf8ec4074fb"
      "products_engagement_title" => "Nos engagements"
      "_products_engagement_title" => "field_5ddf8f09074fd"
      "products_engagement_list_0_picto" => "1826"
      "_products_engagement_list_0_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_0_text" => "Un savoir-faire bien de chez nous depuis 1848"
      "_products_engagement_list_0_text" => "field_5ddf8f5a07500"
      "products_engagement_list_1_picto" => "452"
      "_products_engagement_list_1_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_1_text" => "Des nouveaux produits "Bons et Bons""
      "_products_engagement_list_1_text" => "field_5ddf8f5a07500"
      "products_engagement_list_2_picto" => "450"
      "_products_engagement_list_2_picto" => "field_5ddf8f4b074ff"
      "products_engagement_list_2_text" => "Des engagements plus responsables"
      "_products_engagement_list_2_text" => "field_5ddf8f5a07500"
      "products_engagement_list" => "3"
      "_products_engagement_list" => "field_5ddf8f1d074fe"
      "products_engagement_link" => array:3 [
        "title" => "En savoir plus"
        "url" => "https://www.chocolatpoulain.fr/la-marque/"
        "target" => ""
      ]
      "_products_engagement_link" => "field_5ddf8f7007502"
      "products_gourmandise1" => "327"
      "_products_gourmandise1" => "field_5ddf8f9207503"
      "products_gourmandise2" => "453"
      "_products_gourmandise2" => "field_5ddf8fad07504"
      "_yoast_wpseo_estimated-reading-time-minutes" => ""
      "_yoast_wpseo_title" => "Produits au chocolat %%page%% %%sep%% %%sitename%%"
      "_yoast_wpseo_metadesc" => "Retrouvez tout nos produits de la marque chocolat Poulain. De la poudre cacaotée à la tablette de chocolat noir extra et chocolat au lait."
      "inline_featured_image" => "0"
    ]
    #_content: null
    #_permalink: null
    #_next: []
    #_prev: []
    #_css_class: null
    +id: 59
    +ID: 59
    +post_author: "1"
    +post_content: ""
    +post_date: "2019-10-17 12:40:40"
    +post_excerpt: ""
    +post_parent: 0
    +post_status: "publish"
    +post_title: "Nos produits"
    +post_type: "page"
    +slug: "nos-produits"
    #__type: null
    +"_edit_last": "10"
    +"_edit_lock": "1648648859:10"
    +"_wp_page_template": "templates/produits.php"
    +"productspage_title": "Nos produits"
    +"_productspage_title": "field_5da85e965d799"
    +"products_banner_img": "449"
    +"_products_banner_img": "field_5ddf8ec4074fb"
    +"products_engagement_title": "Nos engagements"
    +"_products_engagement_title": "field_5ddf8f09074fd"
    +"products_engagement_list_0_picto": "1826"
    +"_products_engagement_list_0_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_0_text": "Un savoir-faire bien de chez nous depuis 1848"
    +"_products_engagement_list_0_text": "field_5ddf8f5a07500"
    +"products_engagement_list_1_picto": "452"
    +"_products_engagement_list_1_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_1_text": "Des nouveaux produits "Bons et Bons""
    +"_products_engagement_list_1_text": "field_5ddf8f5a07500"
    +"products_engagement_list_2_picto": "450"
    +"_products_engagement_list_2_picto": "field_5ddf8f4b074ff"
    +"products_engagement_list_2_text": "Des engagements plus responsables"
    +"_products_engagement_list_2_text": "field_5ddf8f5a07500"
    +"products_engagement_list": "3"
    +"_products_engagement_list": "field_5ddf8f1d074fe"
    +"products_engagement_link": array:3 [
      "title" => "En savoir plus"
      "url" => "https://www.chocolatpoulain.fr/la-marque/"
      "target" => ""
    ]
    +"_products_engagement_link": "field_5ddf8f7007502"
    +"products_gourmandise1": "327"
    +"_products_gourmandise1": "field_5ddf8f9207503"
    +"products_gourmandise2": "453"
    +"_products_gourmandise2": "field_5ddf8fad07504"
    +"_yoast_wpseo_estimated-reading-time-minutes": ""
    +"_yoast_wpseo_title": "Produits au chocolat %%page%% %%sep%% %%sitename%%"
    +"_yoast_wpseo_metadesc": "Retrouvez tout nos produits de la marque chocolat Poulain. De la poudre cacaotée à la tablette de chocolat noir extra et chocolat au lait."
    +"inline_featured_image": "0"
    +"post_date_gmt": "2019-10-17 10:40:40"
    +"comment_status": "closed"
    +"ping_status": "closed"
    +"post_password": ""
    +"post_name": "nos-produits"
    +"to_ping": ""
    +"pinged": ""
    +"post_modified": "2022-03-30 10:24:54"
    +"post_modified_gmt": "2022-03-30 08:24:54"
    +"post_content_filtered": ""
    +"guid": "https://www.chocolatpoulain.fr/?page_id=59"
    +"menu_order": 4
    +"post_mime_type": ""
    +"comment_count": "0"
    +"filter": "raw"
    +"status": "publish"
  }
  "posts" => PostQuery {#12677
    #userQuery: false
    #queryIterator: QueryIterator {#12611
      -_query: WP_Query {#3146
        +query: array:1 [
          "recette_categorie" => "au-bon-chocolat-noir"
        ]
        +query_vars: array:66 [
          "recette_categorie" => "au-bon-chocolat-noir"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "post_type" => ""
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "taxonomy" => "recette_categorie"
          "term" => "au-bon-chocolat-noir"
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: array:1 [ …1]
          +relation: "AND"
          #table_aliases: array:1 [ …1]
          +queried_terms: array:1 [ …1]
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Term {#12684
          +term_id: 36
          +name: "Au bon chocolat Noir"
          +slug: "au-bon-chocolat-noir"
          +term_group: 0
          +term_taxonomy_id: 36
          +taxonomy: "recette_categorie"
          +description: ""
          +parent: 0
          +count: 27
          +filter: "raw"
          +"term_order": "0"
        }
        +queried_object_id: 36
        +request: """
          SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  LEFT JOIN po_term_relationships ON (po_posts.ID = po_term_relationships.object_id) WHERE 1=1  AND ( \n
            po_term_relationships.term_taxonomy_id IN (36)\n
          ) AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') GROUP BY po_posts.ID ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10
          """
        +posts: & array:10 [
          0 => WP_Post {#11834
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
            +post_parent: 0
            +guid: "https://www.chocolatpoulain.fr/?post_type=recettes&p=2261"
            +menu_order: 0
            +post_type: "recettes"
            +post_mime_type: ""
            +comment_count: "0"
            +filter: "raw"
            +"status": "publish"
            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
          }
          1 => WP_Post {#11829 …28}
          2 => WP_Post {#11837 …28}
          3 => WP_Post {#11838 …28}
          4 => WP_Post {#11839 …28}
          5 => WP_Post {#11840 …28}
          6 => WP_Post {#11841 …28}
          7 => WP_Post {#11842 …28}
          8 => WP_Post {#11843 …28}
          9 => WP_Post {#12686 …28}
        ]
        +post_count: 10
        +current_post: -1
        +in_the_loop: false
        +post: WP_Post {#11834}
        +comment_count: 0
        +current_comment: -1
        +found_posts: 27
        +max_num_pages: 3.0
        +max_num_comment_pages: 0
        +is_single: false
        +is_preview: false
        +is_page: false
        +is_archive: true
        +is_date: false
        +is_year: false
        +is_month: false
        +is_day: false
        +is_time: false
        +is_author: false
        +is_category: false
        +is_tag: false
        +is_tax: true
        +is_search: false
        +is_feed: false
        +is_comment_feed: false
        +is_trackback: false
        +is_home: false
        +is_privacy_policy: false
        +is_404: false
        +is_embed: false
        +is_paged: false
        +is_admin: false
        +is_attachment: false
        +is_singular: false
        +is_robots: false
        +is_favicon: false
        +is_posts_page: false
        +is_post_type_archive: false
        -query_vars_hash: "43bcb596d339de0541fe16f28e955301"
        -query_vars_changed: false
        +thumbnails_cached: false
        -stopwords: null
        -compat_fields: array:2 [
          0 => "query_vars_hash"
          1 => "query_vars_changed"
        ]
        -compat_methods: array:2 [
          0 => "init_query_flags"
          1 => "parse_tax_query"
        ]
      }
      -_posts_class: "\Timber\Post"
    }
    #pagination: null
    flag::STD_PROP_LIST: false
    flag::ARRAY_AS_PROPS: false
    iteratorClass: "Timber\PostsIterator"
    storage: array:10 [
      0 => Post {#12679
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1662987873:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2319"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "140 g de chocolat Noir Dessert"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "70 g de beurre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "2 oeufs"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "100 g de sucre"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "80 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "50 g de noix de pécan"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "130 g de sucre complet"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 oeuf"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "1 pincée de sel"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "175 g de farine"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients_12_item" => "120 g de chocolat noir dessert Poulain"
          "_ingredients_12_item" => "field_5de91a58d910e"
          "ingredients" => "13"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Recouvrir la pâte à brownie de la pâte à cookies puis enfourner 35 min à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps" => "4"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => ""
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => ""
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour six"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "1h30"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "36"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: "https://www.chocolatpoulain.fr/recettes/brookie-au-chocolat-noir-dessert/"
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2261
        +ID: 2261
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-06-24 11:26:47"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Brookie au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "brookie-au-chocolat-noir-dessert"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1662987873:10"
        +"_edit_last": "10"
        +"click2buy_type": "simple"
        +"_click2buy_type": "field_5df113957dea6"
        +"product_id": "3664346332330"
        +"_product_id": "field_5df113ac7dea7"
        +"background": "2319"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "140 g de chocolat Noir Dessert"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "70 g de beurre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "2 oeufs"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "100 g de sucre"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "80 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "50 g de noix de pécan"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "130 g de sucre complet"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 oeuf"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "1 pincée de sel"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "175 g de farine"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients_12_item": "120 g de chocolat noir dessert Poulain"
        +"_ingredients_12_item": "field_5de91a58d910e"
        +"ingredients": "13"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire la pâte à brownie en mélangeant le beurre et le chocolat fondu au sucre. Puis ajouter les œufs, la farine, le sel et les noix de pécan."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Déposer la pâte à brownie dans un moule recouvert de papier sulfurisé."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Faire la pâte à cookies en mélangeant le sucre et le beurre fondu. Ajouter le sel, et l'œuf puis bien mélanger. Ajouter enfin la farine et les pépites de chocolat."
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      1 => Post {#12609
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          "ingredients" => "6"
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      2 => Post {#12608
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          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
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      5 => Post {#12605
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          "steps_0_step" => "Préchauffer le four à 180°C."
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          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
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          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
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          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
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        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
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      6 => Post {#12604
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:89 [
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          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
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        +"steps_1_step": "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
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      7 => Post {#12603
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          "ingredients_0_item" => "1 litre de lait entier"
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          "steps_0_step" => "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
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          "steps" => "2"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2201
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        +"steps_0_step": "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
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      8 => Post {#12602
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          "steps_1_step" => "Verser la farine, le sucre et le sel dans la cuve d’un robot. Ajouter l’oeuf et le beurre fondu. Commencer à pétrir à vitesse lente en ajoutant progressivement le liquide. Pétrir pendant environ 5 minutes jusqu’à ce que la pâte se décolle. Former une boule et laisser reposer dans un endroit chaud pendant 1 heure."
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          "steps_3_step" => "Préchauffer le four à 240° C."
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        +"ingredients_3_item": "75 g de beurre fondu"
        +"_ingredients_3_item": "field_5de91a58d910e"
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        +"ingredients_5_item": "100 g de crème liquide"
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        +"ingredients_6_item": "500 g de farine"
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        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients": "9"
        +"_ingredients": "field_5dd3f76127fc1"
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        +"_steps_0_step": "field_5de91a9fd910f"
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        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préchauffer le four à 240° C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Dorer les viennoises avec le jaune d’oeuf mélangé avec un peu d’eau. Pratiquer des entailles à l’aide d’une lame de rasoir ou d’un couteau bien aiguisé et enfourner pour 10 minutes."
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      9 => Post {#12601
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        +id: 2196
        +ID: 2196
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 11:47:46"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Crêpe au Chocolat Noir Extra"
        +post_type: "recettes"
        +slug: "gateau-crepe-au-chocolat-noir-extra"
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        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
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        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
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        +"img_product": "1317"
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        +"ingredients_0_item": "200 g de Chocolat Noir Extra Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "30 cl de crème liquide entière"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "250 g de farine fluide"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "500 ml de lait légèrement tiède"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 pincée de sel"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "4 oeufs"
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        +"ingredients_6_item": "2 sachets de sucre vanillé"
        +"_ingredients_6_item": "field_5de91a58d910e"
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        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "100 g de Chocolat Noir Extra Poulain"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "50 d’amandes grillées"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "5 cl de crème liquide"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients": "11"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer la ganache. Faire la crème liquide. Casser le chocolat dans un bol et verser la crème en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer les crêpes. Dans un saladier, verser la farine, le sucre vanillé et le sel. Former un puits et y verser les oeufs et le beurre. Fouetter et incorporer progressivement le lait et le beurre jusqu’à l’obtention d’une pâte bien lisse. Couvrir d’un torchon et laisser reposer pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Cuire les crêpes dans une crêpière légèrement graissée de beurre fondu entre chaque crêpe."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Sortir la ganache du frigo et la monter en chantilly."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Pour le montage, déposer une crêpe sur un plat et étaler une couche de ganache. Superposer soigneusement une crêpe et une couche de ganache et ainsi de suite avec toutes les crêpes."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Préparer le glaçage. Faire fondre le chocolat au bain marie. Hors du feu, ajouter la crème liquide et mélanger."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Verser le glaçage sur le gâteau de crêpes et parsemer d’amandes grillées grossièrement concassées."
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        +"steps": "7"
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TimberPost


ID: 2261
post_type: recettes
slug: brookie-au-chocolat-noir-dessert
post_name: brookie-au-chocolat-noir-dessert
post_title: Brookie au Chocolat Noir Dessert
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  "\x00*\x00_next" => []
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  "_background" => "field_5dd3f89b7c695"
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  "_link_product" => "field_5f9aa1fa9c0e4"
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  "_ingredients_9_item" => "field_5de91a58d910e"
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  "_ingredients_10_item" => "field_5de91a58d910e"
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  "_ingredients_11_item" => "field_5de91a58d910e"
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]

Timber Context


Base Context

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  "request" => Request {#12574
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          "update_post_meta_cache" => true
          "post_type" => ""
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          "nopaging" => false
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          "no_found_rows" => false
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        +queried_object_id: 36
        +request: """
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            +post_date_gmt: "2022-06-24 09:26:47"
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            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
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            +pinged: ""
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            +"id": 2261
            +"slug": "brookie-au-chocolat-noir-dessert"
            +"custom": array:89 [ …89]
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            +post_author: "10"
            +post_date: "2022-06-24 10:28:54"
            +post_date_gmt: "2022-06-24 08:28:54"
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            +post_excerpt: ""
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            +"status": "publish"
            +"id": 2254
            +"slug": "sprits-au-chocolat-noir-dessert"
            +"custom": array:79 [ …79]
          }
          2 => WP_Post {#11837
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            +post_author: "10"
            +post_date: "2022-02-11 12:57:27"
            +post_date_gmt: "2022-02-11 11:57:27"
            +post_content: ""
            +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
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            +"id": 2219
            +"slug": "gateau-poires-chocolat-noir-dessert-moins-de-2-de-sucres-et-mascarpone"
            +"custom": array:79 [ …79]
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          3 => WP_Post {#11838
            +ID: 2217
            +post_author: "10"
            +post_date: "2022-02-11 12:53:21"
            +post_date_gmt: "2022-02-11 11:53:21"
            +post_content: ""
            +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
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            +post_status: "publish"
            +comment_status: "closed"
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            +post_password: ""
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            +pinged: ""
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            +"slug": "gaufres-feuilletees-au-chocolat-noir-dessert"
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          4 => WP_Post {#11839
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            +post_author: "10"
            +post_date: "2022-02-11 12:49:49"
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            +post_content: ""
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            +"id": 2215
            +"slug": "batonnets-au-chocolat-noir-dessert"
            +"custom": array:75 [ …75]
          }
          5 => WP_Post {#11840
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            +post_author: "10"
            +post_date: "2022-02-11 12:44:50"
            +post_date_gmt: "2022-02-11 11:44:50"
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        +"steps_0_step": "Battre le beurre mou avec un robot pâtissier pendant 5 min jusqu’à ce qu’il blanchisse. Ajouter le sucre glace et la vanille puis battre à nouveau 5 min."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Ajouter l'œuf, battre à nouveau. Enfin ajouter la farine et mélanger une dernière fois. La pâte est épaisse."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Pocher les biscuits sur une plaque de cuisson à l’aide d’une douille."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Mettre les biscuits au frigo pendant 30 min pour qu’ils se figent et gardent leur forme à la cuisson."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Enfourner pendant 15 min à 180°c ou jusqu'à ce qu’ils soient bien dorés."
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        +"steps_5_step": "Une fois les biscuits entièrement refroidis, les tremper dans le chocolat noir fondu puis les laisser sécher sur une grille."
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        +"cpt_recette_people": "Pour 6"
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      2 => Post {#12581
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          "product_id" => "3664346332347"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2220"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "20 cl de lait"
          "_ingredients_1_item" => "field_5de91a58d910e"
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          "ingredients_3_item" => "250 g de mascarpone"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "150 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "5 petites poires"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Mélanger la farine, le sucre et ajouter le chocolat au mascarpone. Verser dans un moule à gâteau de petit diamètre."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Éplucher les poires et enlever le trognon par le bas et les enfoncer entières dans la pâte."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Enfourner pour 30 minutes environ."
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          "steps" => "6"
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        +id: 2219
        +ID: 2219
        +post_author: "10"
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        +post_date: "2022-02-11 12:57:27"
        +post_excerpt: ""
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        +post_status: "publish"
        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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        +"steps_5_step": "Enfourner pour 30 minutes environ."
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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      3 => Post {#12582
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          "_edit_last" => "10"
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          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
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          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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          "range_title" => "L'astuce Poulain !"
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        +post_date: "2022-02-11 12:53:21"
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        +post_status: "publish"
        +post_title: "Gaufres Feuilletées au Chocolat Noir Dessert"
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        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gaufres feuilletées au chocolat Noir Dessert , vous pouvez compter 20 min de préparation. "
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        +"cpt_recette_people": "Pour quatre"
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      4 => Post {#12583
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        +TermClass: "Timber\Term"
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          "ingredients_0_item" => "80 g de beurre mou"
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          "ingredients_1_item" => "1 œuf"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "180 g de chocolat Noir Dessert Poulain"
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          "ingredients" => "5"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Malaxer le beurre avec le sucre glace. Ajouter l’oeuf puis la farine. Former une boule avec la pâte et réserver au frais pendant 1 heure minimum."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Sortir la pâte du réfrigérateur et la travailler à la main pour la ramollir."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Préchauffer le four à 180°C."
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          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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          "steps" => "5"
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          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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          "_yoast_wpseo_primary_recette_categorie" => "35"
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        +id: 2215
        +ID: 2215
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        +post_date: "2022-02-11 12:49:49"
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        +post_status: "publish"
        +post_title: "Bâtonnets au Chocolat Noir Dessert"
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        +"steps_2_step": "Préchauffer le four à 180°C."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Former des bâtonnets en roulant des petites boules de pâte et enfourner pour 8 minutes environ (les bâtonnets doivent être bien dorés)."
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        +"steps_4_step": "Laisser refroidir. Faire fondre le chocolat Noir Dessert au bain marie et tremper les bâtonnets pour les enrober de chocolat."
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        +"range_title": "L'astuce Poulain !"
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        +"range_content": "Pour cette recette de Bâtonnets au chocolat Noir Dessert, vous pouvez compter 15 min de préparation."
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          0 => "2203"
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        +"menu_order": 0
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      5 => Post {#12584
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        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:91 [
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          "_edit_lock" => "1647010245:10"
          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de chocolat Noir Dessert Poulain"
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          "ingredients_1_item" => "60 g de sucre glace"
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          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "180 g de chocolat Noir Dessert Poulain"
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          "ingredients_6_item" => "20 g de sucre en poudre"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "3 jaunes d’œufs"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "125 g de lait entier"
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          "ingredients_9_item" => "200 ml de crème liquide entière froide"
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          "ingredients_10_item" => "Cacao en poudre"
          "_ingredients_10_item" => "field_5de91a58d910e"
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          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
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          "steps" => "6"
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          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
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        +post_title: "Tartelettes au Chocolat Viennois Noir Dessert"
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        +"background": "2214"
        +"_background": "field_5dd3f89b7c695"
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        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"ingredients_0_item": "100 g de chocolat Noir Dessert Poulain"
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        +"ingredients_1_item": "60 g de sucre glace"
        +"_ingredients_1_item": "field_5de91a58d910e"
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        +"ingredients_3_item": "300 g de farine"
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        +"ingredients_4_item": "200 g de beurre"
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        +"ingredients_5_item": "180 g de chocolat Noir Dessert Poulain"
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        +"ingredients_8_item": "125 g de lait entier"
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        +"ingredients_9_item": "200 ml de crème liquide entière froide"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "Cacao en poudre"
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        +"ingredients_11_item": "20 g de sucre glace"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préchauffer le four à 180°C."
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        +"steps_1_step": "Préparer la pâte sablée au chocolat. Faire fondre le chocolat au bain marie. Dans saladier sabler la farine, le sucre glace, le sel, le beurre coupé en petits morceaux. Ajouter le chocolat fondu, amalgamer et former une boule. Étaler la pâte et foncer un moule à tarte. Réserver au frais pendant 1 heure."
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        +"steps_2_step": "Placer des billes de cuisson (ou des haricots secs) sur la pâte et enfourner pour 30 minutes environ. Laisser refroidir."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préparer la crème au chocolat. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’œuf avec le sucre. Au premier bouillon du lait, verser sur le mélanger aux œufs en fouettant. Reverser le mélange dans la casserole et faire chauffer jusqu’à ébullition sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu et verser sur le chocolat cassé en morceaux. Mélanger vivement jusqu’à ce que le mélange soit bien lisse. Laisser refroidir."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Préparer la chantilly. Fouetter la crème liquide avec le sucre glace jusqu’à l’obtention d’une chantilly bien ferme. Placer dans une poche à douille."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Garnir les fonds de tartelette avec la crème au chocolat et pocher la chantilly sur le dessus. Parsemer de cacao en poudre."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps": "6"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_link_buy": "field_5dd3f7be27fc4"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Tartelettes au chocolat viennois Noir Dessert , vous pouvez compter 45 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2209"
          1 => "2194"
          2 => "2198"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h15"
        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 11:44:50"
        +"comment_status": "closed"
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        +"post_name": "tartelettes-au-chocolat-viennois-noir-dessert"
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      }
      6 => Post {#12585
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:89 [
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          "_edit_last" => "10"
          "click2buy_type" => "simple"
          "_click2buy_type" => "field_5df113957dea6"
          "product_id" => "3664346332330"
          "_product_id" => "field_5df113ac7dea7"
          "background" => "2212"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => "1976"
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1917"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "50 cl de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "40 g de sucre"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "4 jaunes d’œuf"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "40 g de maïzena"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "500 g de farine"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 cuil. à café de levure de boulangerie en grains"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 œufs"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "100 g de beurre mou"
          "_ingredients_7_item" => "field_5de91a58d910e"
          "ingredients_8_item" => "30 g de sucre"
          "_ingredients_8_item" => "field_5de91a58d910e"
          "ingredients_9_item" => "1 cuil. à café de sel"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "20 cl de lait tiède"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients_11_item" => "150 g de chocolat Noir Dessert Poulain"
          "_ingredients_11_item" => "field_5de91a58d910e"
          "ingredients" => "12"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 180°C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps" => "5"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
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          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
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          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
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          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
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        ]
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        #_css_class: null
        +id: 2211
        +ID: 2211
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 12:36:39"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Chinois au Chocolat Noir Dessert"
        +post_type: "recettes"
        +slug: "chinois-au-chocolat-noir-dessert"
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        +"background": "2212"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": "1976"
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1917"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "50 cl de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "40 g de sucre"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "4 jaunes d’œuf"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "40 g de maïzena"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "500 g de farine"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 cuil. à café de levure de boulangerie en grains"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "2 œufs"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "100 g de beurre mou"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "30 g de sucre"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "1 cuil. à café de sel"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "20 cl de lait tiède"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients_11_item": "150 g de chocolat Noir Dessert Poulain"
        +"_ingredients_11_item": "field_5de91a58d910e"
        +"ingredients": "12"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer la crème pâtissière. Dans une casserole faire chauffer le lait. Dans un saladier, battre les jaunes d’oeuf (garder une cuillère d’oeuf pour la dorure) avec le sucre et incorporer la maïzena. Au premier bouillon du lait, verser sur le mélanger aux oeufs en fouettant. Reverser le mélange dans la casserole et faire chauffer sans cesser de remuer avec une cuillère en bois. Quand la crème a épaissi et nappe la cuillère, retirer du feu. Filmer au contact, laisser refroidir et réserver au frais."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer la pâte à brioche. Dans un robot pâtissier muni d’un crochet, verser la levure, la farine, le sucre, le sel. Ajouter les oeufs et le lait. Pétrir pendant 5 minutes à vitesse moyenne. Ajouter progressivement le beurre et continuer à pétrir pendant 15 minutes environ (la pâte doit se décoller des bords). Former une boule de pâte et laisser lever pendant 1 heure environ dans un endroit chaud."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Quand la pâte a bien levé, dégazer la pâte en l’écrasant sur un plan de travail fariné. Étaler la pâte en un grand rectangle. Étaler la crème pâtissière et parsemer de chocolat Noir Dessert cassé en pépites. Rouler le tout pour former un grand boudin et détailler en tronçons de 5 cm environ. Disposer les tronçons dans un plat ou un moule à gâteau. Laisser de nouveau lever pendant 1 heure environ dans une endroit chaud."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préchauffer le four à 180°C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Dorer avec le jaune d’œuf réservé et mélangé avec un peu de lait et enfourner pour 30 minutes environ."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps": "5"
        +"_steps": "field_5dd3f7b227fc3"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Chinois au chocolat Noir Dessert, vous pouvez compter 40 min de préparation. "
        +"_range_content": "field_5dd3eb5699f8c"
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        +"_range_img": "field_5dd3eb5699f8d"
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        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
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        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2190"
          1 => "2194"
          2 => "2186"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "1h05"
        +"_cpt_recette_time": "field_5db2f04db8023"
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        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "35"
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        +"post_date_gmt": "2022-02-11 11:36:39"
        +"comment_status": "closed"
        +"ping_status": "closed"
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        +"post_name": "chinois-au-chocolat-noir-dessert"
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        +"menu_order": 0
        +"post_mime_type": ""
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      }
      7 => Post {#12586
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
        +object_type: "post"
        +custom: array:73 [
          "inline_featured_image" => "0"
          "_edit_lock" => "1647010261:10"
          "_edit_last" => "10"
          "click2buy_type" => "multiproduit"
          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-noir-extra"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1317"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "1 litre de lait entier"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "200 g de riz rond"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "150 g de Chocolat Noir Extra Poulain"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "1 gousse de vanille"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "50 g de sucre"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "1 pincée de sel"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps" => "2"
          "_steps" => "field_5dd3f7b227fc3"
          "link_buy" => ""
          "_link_buy" => "field_5dd3f7be27fc4"
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          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
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          "_range" => "field_5dd3eb5699f8a"
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          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2201
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        +post_date: "2022-02-11 12:05:22"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Riz au Lait au Chocolat Noir Extra"
        +post_type: "recettes"
        +slug: "riz-au-lait-au-chocolat-noir-extra"
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        +"data_key": "poulain-noir-extra"
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        +"img_product": "1317"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "1 litre de lait entier"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "200 g de riz rond"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "150 g de Chocolat Noir Extra Poulain"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "1 gousse de vanille"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "50 g de sucre"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "1 pincée de sel"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients": "6"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Verser le lait dans une casserole et ajouter la gousse de vanille égrainée. Porter à ébullition, verser le riz et le sucre puis cuire à feu doux pendant 30 minutes en remuant de temps en temps."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Retirer la gousse de vanille, ajouter le chocolat noir extra coupé en morceaux et une pincée de sel. Laisser fondre le chocolat en mélangeant délicatement."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps": "2"
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        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Riz au lait au chocolat noir extra, vous pouvez compter 25 min de préparation."
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        +"cpt_recette_people": "Pour quatre"
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        +"post_name": "riz-au-lait-au-chocolat-noir-extra"
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      8 => Post {#12587
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        +TermClass: "Timber\Term"
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        +custom: array:85 [
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          "_edit_lock" => "1647010267:10"
          "_edit_last" => "10"
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          "_click2buy_type" => "field_5df113957dea6"
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          "_data_key" => "field_5df113b07dea8"
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          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "100 g de lait"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "1 c. à café de levure de boulangerie en grains"
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          "ingredients_2_item" => "50 g de sucre"
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          "ingredients_3_item" => "75 g de beurre fondu"
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          "ingredients_4_item" => "100 g de Chocolat Noir Extra Poulain"
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          "ingredients_5_item" => "100 g de crème liquide"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "500 g de farine"
          "_ingredients_6_item" => "field_5de91a58d910e"
          "ingredients_7_item" => "1 oeuf (+ 1 jaune pour la dorure)"
          "_ingredients_7_item" => "field_5de91a58d910e"
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          "ingredients" => "9"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Faire tiédir le lait et la crème et y diluer la levure."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Verser la farine, le sucre et le sel dans la cuve d’un robot. Ajouter l’oeuf et le beurre fondu. Commencer à pétrir à vitesse lente en ajoutant progressivement le liquide. Pétrir pendant environ 5 minutes jusqu’à ce que la pâte se décolle. Former une boule et laisser reposer dans un endroit chaud pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Casser le chocolat noir extra en pépites. Étaler la pâte sur la plan de travail fariné et parsemer de pépites de chocolat. Replier la pâte pour former un boudin. Diviser le boudin en 8 pâtons et les rouler pour former les viennoises. Placer les viennoises sur une plaque de four recouverte de papier sulfurisé, couvrir d’un torchon et laisser reposer dans un endroit chaud pendant 30 minutes."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Préchauffer le four à 240° C."
          "_steps_3_step" => "field_5de91a9fd910f"
          "steps_4_step" => "Dorer les viennoises avec le jaune d’oeuf mélangé avec un peu d’eau. Pratiquer des entailles à l’aide d’une lame de rasoir ou d’un couteau bien aiguisé et enfourner pour 10 minutes."
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          "steps" => "5"
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          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Viennoises au chocolat noir extra, vous pouvez compter 10 min de préparation. "
          "_range_content" => "field_5dd3eb5699f8c"
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          "cpt_recette_people" => "Pour quatre"
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        #_css_class: null
        +id: 2198
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        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 11:59:54"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Viennoises au Chocolat Noir Extra"
        +post_type: "recettes"
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        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
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        +"_link_product": "field_5f9aa1fa9c0e4"
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        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "100 g de lait"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "1 c. à café de levure de boulangerie en grains"
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        +"ingredients_2_item": "50 g de sucre"
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        +"ingredients_3_item": "75 g de beurre fondu"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "100 g de Chocolat Noir Extra Poulain"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "100 g de crème liquide"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "500 g de farine"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "1 oeuf (+ 1 jaune pour la dorure)"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "1/2 c. à café de sel"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients": "9"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Faire tiédir le lait et la crème et y diluer la levure."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Verser la farine, le sucre et le sel dans la cuve d’un robot. Ajouter l’oeuf et le beurre fondu. Commencer à pétrir à vitesse lente en ajoutant progressivement le liquide. Pétrir pendant environ 5 minutes jusqu’à ce que la pâte se décolle. Former une boule et laisser reposer dans un endroit chaud pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Casser le chocolat noir extra en pépites. Étaler la pâte sur la plan de travail fariné et parsemer de pépites de chocolat. Replier la pâte pour former un boudin. Diviser le boudin en 8 pâtons et les rouler pour former les viennoises. Placer les viennoises sur une plaque de four recouverte de papier sulfurisé, couvrir d’un torchon et laisser reposer dans un endroit chaud pendant 30 minutes."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Préchauffer le four à 240° C."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Dorer les viennoises avec le jaune d’oeuf mélangé avec un peu d’eau. Pratiquer des entailles à l’aide d’une lame de rasoir ou d’un couteau bien aiguisé et enfourner pour 10 minutes."
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        +"steps": "5"
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        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Viennoises au chocolat noir extra, vous pouvez compter 10 min de préparation. "
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        +"cpt_recette_people": "Pour quatre"
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      9 => Post {#12588
        +ImageClass: "Timber\Image"
        +PostClass: "Timber\Post"
        +TermClass: "Timber\Term"
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        +custom: array:93 [
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          "_edit_lock" => "1663252150:10"
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          "_click2buy_type" => "field_5df113957dea6"
          "data_key" => "poulain-noir-extra"
          "_data_key" => "field_5df113b07dea8"
          "script_multiproduit" => "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
          "_script_multiproduit" => "field_5df113b37dea9"
          "background" => "2197"
          "_background" => "field_5dd3f89b7c695"
          "link_product" => ""
          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1317"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "200 g de Chocolat Noir Extra Poulain"
          "_ingredients_0_item" => "field_5de91a58d910e"
          "ingredients_1_item" => "30 cl de crème liquide entière"
          "_ingredients_1_item" => "field_5de91a58d910e"
          "ingredients_2_item" => "250 g de farine fluide"
          "_ingredients_2_item" => "field_5de91a58d910e"
          "ingredients_3_item" => "500 ml de lait légèrement tiède"
          "_ingredients_3_item" => "field_5de91a58d910e"
          "ingredients_4_item" => "1 pincée de sel"
          "_ingredients_4_item" => "field_5de91a58d910e"
          "ingredients_5_item" => "4 oeufs"
          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients_6_item" => "2 sachets de sucre vanillé"
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          "ingredients_9_item" => "50 d’amandes grillées"
          "_ingredients_9_item" => "field_5de91a58d910e"
          "ingredients_10_item" => "5 cl de crème liquide"
          "_ingredients_10_item" => "field_5de91a58d910e"
          "ingredients" => "11"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préparer la ganache. Faire la crème liquide. Casser le chocolat dans un bol et verser la crème en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Préparer les crêpes. Dans un saladier, verser la farine, le sucre vanillé et le sel. Former un puits et y verser les oeufs et le beurre. Fouetter et incorporer progressivement le lait et le beurre jusqu’à l’obtention d’une pâte bien lisse. Couvrir d’un torchon et laisser reposer pendant 1 heure."
          "_steps_1_step" => "field_5de91a9fd910f"
          "steps_2_step" => "Cuire les crêpes dans une crêpière légèrement graissée de beurre fondu entre chaque crêpe."
          "_steps_2_step" => "field_5de91a9fd910f"
          "steps_3_step" => "Sortir la ganache du frigo et la monter en chantilly."
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          "steps_4_step" => "Pour le montage, déposer une crêpe sur un plat et étaler une couche de ganache. Superposer soigneusement une crêpe et une couche de ganache et ainsi de suite avec toutes les crêpes."
          "_steps_4_step" => "field_5de91a9fd910f"
          "steps_5_step" => "Préparer le glaçage. Faire fondre le chocolat au bain marie. Hors du feu, ajouter la crème liquide et mélanger."
          "_steps_5_step" => "field_5de91a9fd910f"
          "steps_6_step" => "Verser le glaçage sur le gâteau de crêpes et parsemer d’amandes grillées grossièrement concassées."
          "_steps_6_step" => "field_5de91a9fd910f"
          "steps" => "7"
          "_steps" => "field_5dd3f7b227fc3"
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          "_link_buy" => "field_5dd3f7be27fc4"
          "fullscreen_video_title" => ""
          "_fullscreen_video_title" => "field_5dd3c29cd814e"
          "fullscreen_video_baseline" => ""
          "_fullscreen_video_baseline" => "field_5dd3c2a1d8150"
          "fullscreen_video_video_yt" => ""
          "_fullscreen_video_video_yt" => "field_5dd3c29cd814f"
          "fullscreen_video_video_id" => ""
          "_fullscreen_video_video_id" => "field_5e18b73623ed8"
          "fullscreen_video_poster_video_fullscreen" => ""
          "_fullscreen_video_poster_video_fullscreen" => "field_5e18b74323ed9"
          "fullscreen_video" => ""
          "_fullscreen_video" => "field_5dd3c29cd814d"
          "range_title" => "L'astuce Poulain !"
          "_range_title" => "field_5dd3eb5699f8b"
          "range_content" => "Pour cette recette de Gâteau crêpe au chocolat noir extra, vous pouvez compter 25 min de préparation."
          "_range_content" => "field_5dd3eb5699f8c"
          "range_img" => ""
          "_range_img" => "field_5dd3eb5699f8d"
          "range" => ""
          "_range" => "field_5dd3eb5699f8a"
          "recette_list_title" => "Découvrez toutes nos recettes gourmandes !"
          "_recette_list_title" => "field_5dd3bf9fd03e0"
          "recette_list_baseline" => ""
          "_recette_list_baseline" => "field_5dd3bf9fd03e1"
          "recette_list_recettes" => array:3 [ …3]
          "_recette_list_recettes" => "field_5dd3bf9fd03e2"
          "recette_list" => ""
          "_recette_list" => "field_5dd3bf9fd03df"
          "cpt_recette_people" => "Pour quatre"
          "_cpt_recette_people" => "field_5db2efefb8022"
          "cpt_recette_time" => "50 min"
          "_cpt_recette_time" => "field_5db2f04db8023"
          "cpt_recette_lvl" => "easy"
          "_cpt_recette_lvl" => "field_5db724cbb473c"
          "_yoast_wpseo_primary_recette_categorie" => "17"
          "_yoast_wpseo_estimated-reading-time-minutes" => ""
        ]
        #_content: null
        #_permalink: null
        #_next: []
        #_prev: []
        #_css_class: null
        +id: 2196
        +ID: 2196
        +post_author: "10"
        +post_content: ""
        +post_date: "2022-02-11 11:47:46"
        +post_excerpt: ""
        +post_parent: 0
        +post_status: "publish"
        +post_title: "Gâteau Crêpe au Chocolat Noir Extra"
        +post_type: "recettes"
        +slug: "gateau-crepe-au-chocolat-noir-extra"
        #__type: null
        +"inline_featured_image": "0"
        +"_edit_lock": "1663252150:10"
        +"_edit_last": "10"
        +"click2buy_type": "multiproduit"
        +"_click2buy_type": "field_5df113957dea6"
        +"data_key": "poulain-noir-extra"
        +"_data_key": "field_5df113b07dea8"
        +"script_multiproduit": "<script src="https://clients.clic2drive.com/popin_implementations/PM62-a094406.js"></script>"
        +"_script_multiproduit": "field_5df113b37dea9"
        +"background": "2197"
        +"_background": "field_5dd3f89b7c695"
        +"link_product": ""
        +"_link_product": "field_5f9aa1fa9c0e4"
        +"img_product": "1317"
        +"_img_product": "field_5dd3f8ab7c696"
        +"ingredients_0_item": "200 g de Chocolat Noir Extra Poulain"
        +"_ingredients_0_item": "field_5de91a58d910e"
        +"ingredients_1_item": "30 cl de crème liquide entière"
        +"_ingredients_1_item": "field_5de91a58d910e"
        +"ingredients_2_item": "250 g de farine fluide"
        +"_ingredients_2_item": "field_5de91a58d910e"
        +"ingredients_3_item": "500 ml de lait légèrement tiède"
        +"_ingredients_3_item": "field_5de91a58d910e"
        +"ingredients_4_item": "1 pincée de sel"
        +"_ingredients_4_item": "field_5de91a58d910e"
        +"ingredients_5_item": "4 oeufs"
        +"_ingredients_5_item": "field_5de91a58d910e"
        +"ingredients_6_item": "2 sachets de sucre vanillé"
        +"_ingredients_6_item": "field_5de91a58d910e"
        +"ingredients_7_item": "50 g de beurre fondu + 20 g pour la cuisson"
        +"_ingredients_7_item": "field_5de91a58d910e"
        +"ingredients_8_item": "100 g de Chocolat Noir Extra Poulain"
        +"_ingredients_8_item": "field_5de91a58d910e"
        +"ingredients_9_item": "50 d’amandes grillées"
        +"_ingredients_9_item": "field_5de91a58d910e"
        +"ingredients_10_item": "5 cl de crème liquide"
        +"_ingredients_10_item": "field_5de91a58d910e"
        +"ingredients": "11"
        +"_ingredients": "field_5dd3f76127fc1"
        +"steps_0_step": "Préparer la ganache. Faire la crème liquide. Casser le chocolat dans un bol et verser la crème en 3 fois. Bien mélanger, filmer et réserver au frais pendant 2 heures."
        +"_steps_0_step": "field_5de91a9fd910f"
        +"steps_1_step": "Préparer les crêpes. Dans un saladier, verser la farine, le sucre vanillé et le sel. Former un puits et y verser les oeufs et le beurre. Fouetter et incorporer progressivement le lait et le beurre jusqu’à l’obtention d’une pâte bien lisse. Couvrir d’un torchon et laisser reposer pendant 1 heure."
        +"_steps_1_step": "field_5de91a9fd910f"
        +"steps_2_step": "Cuire les crêpes dans une crêpière légèrement graissée de beurre fondu entre chaque crêpe."
        +"_steps_2_step": "field_5de91a9fd910f"
        +"steps_3_step": "Sortir la ganache du frigo et la monter en chantilly."
        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps_4_step": "Pour le montage, déposer une crêpe sur un plat et étaler une couche de ganache. Superposer soigneusement une crêpe et une couche de ganache et ainsi de suite avec toutes les crêpes."
        +"_steps_4_step": "field_5de91a9fd910f"
        +"steps_5_step": "Préparer le glaçage. Faire fondre le chocolat au bain marie. Hors du feu, ajouter la crème liquide et mélanger."
        +"_steps_5_step": "field_5de91a9fd910f"
        +"steps_6_step": "Verser le glaçage sur le gâteau de crêpes et parsemer d’amandes grillées grossièrement concassées."
        +"_steps_6_step": "field_5de91a9fd910f"
        +"steps": "7"
        +"_steps": "field_5dd3f7b227fc3"
        +"link_buy": ""
        +"_link_buy": "field_5dd3f7be27fc4"
        +"fullscreen_video_title": ""
        +"_fullscreen_video_title": "field_5dd3c29cd814e"
        +"fullscreen_video_baseline": ""
        +"_fullscreen_video_baseline": "field_5dd3c2a1d8150"
        +"fullscreen_video_video_yt": ""
        +"_fullscreen_video_video_yt": "field_5dd3c29cd814f"
        +"fullscreen_video_video_id": ""
        +"_fullscreen_video_video_id": "field_5e18b73623ed8"
        +"fullscreen_video_poster_video_fullscreen": ""
        +"_fullscreen_video_poster_video_fullscreen": "field_5e18b74323ed9"
        +"fullscreen_video": ""
        +"_fullscreen_video": "field_5dd3c29cd814d"
        +"range_title": "L'astuce Poulain !"
        +"_range_title": "field_5dd3eb5699f8b"
        +"range_content": "Pour cette recette de Gâteau crêpe au chocolat noir extra, vous pouvez compter 25 min de préparation."
        +"_range_content": "field_5dd3eb5699f8c"
        +"range_img": ""
        +"_range_img": "field_5dd3eb5699f8d"
        +"range": ""
        +"_range": "field_5dd3eb5699f8a"
        +"recette_list_title": "Découvrez toutes nos recettes gourmandes !"
        +"_recette_list_title": "field_5dd3bf9fd03e0"
        +"recette_list_baseline": ""
        +"_recette_list_baseline": "field_5dd3bf9fd03e1"
        +"recette_list_recettes": array:3 [
          0 => "2188"
          1 => "1307"
          2 => "2186"
        ]
        +"_recette_list_recettes": "field_5dd3bf9fd03e2"
        +"recette_list": ""
        +"_recette_list": "field_5dd3bf9fd03df"
        +"cpt_recette_people": "Pour quatre"
        +"_cpt_recette_people": "field_5db2efefb8022"
        +"cpt_recette_time": "50 min"
        +"_cpt_recette_time": "field_5db2f04db8023"
        +"cpt_recette_lvl": "easy"
        +"_cpt_recette_lvl": "field_5db724cbb473c"
        +"_yoast_wpseo_primary_recette_categorie": "17"
        +"_yoast_wpseo_estimated-reading-time-minutes": ""
        +"post_date_gmt": "2022-02-11 10:47:46"
        +"comment_status": "closed"
        +"ping_status": "closed"
        +"post_password": ""
        +"post_name": "gateau-crepe-au-chocolat-noir-extra"
        +"to_ping": ""
        +"pinged": ""
        +"post_modified": "2022-03-11 15:51:12"
        +"post_modified_gmt": "2022-03-11 14:51:12"
        +"post_content_filtered": ""
        +"guid": "https://www.chocolatpoulain.fr/?post_type=recettes&#038;p=2196"
        +"menu_order": 0
        +"post_mime_type": ""
        +"comment_count": "0"
        +"filter": "raw"
        +"status": "publish"
      }
    ]
  }
  "wp_head" => FunctionWrapper {#12578
    -_class: null
    -_function: "wp_head"
    -_args: []
    -_use_ob: false
  }
  "wp_footer" => FunctionWrapper {#12590
    -_class: null
    -_function: "wp_footer"
    -_args: []
    -_use_ob: false
  }
]

Custom Context

array:23 [
  "timber" => TimberManager {#6663
    -configuration: array:3 [
      "timber" => array:2 [
        "views_location" => "/views"
        "links" => array:2 [
          "archives" => array:1 [ …1]
          "pages" => array:1 [ …1]
        ]
      ]
      "wordpress" => array:7 [
        "show_admin_bar" => false
        "clear_head_for_yoast" => true
        "query_vars" => array:5 [
          0 => "custom_var_1"
          1 => "custom_var_2"
          2 => "custom_var_3"
          3 => "custom_var_4"
          4 => "custom_var_5"
        ]
        "theme_supports" => array:5 [
          0 => "title-tag"
          1 => "post-formats"
          2 => "post-thumbnails"
          3 => "menus"
          4 => array:2 [ …2]
        ]
        "menus" => array:2 [
          "primary" => "Menu Principal"
          "secondary" => "Menu Secondaire"
        ]
        "remove_action" => array:1 [
          "wp_head" => "wp_generator"
        ]
        "images_sizes" => array:1 [
          "square_sm" => array:3 [ …3]
        ]
      ]
      "acf" => array:2 [
        "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
        "options" => array:1 [
          "options_page" => array:2 [ …2]
        ]
      ]
    ]
  }
  "services" => TimberService {#12268}
  "translations" => array:2 [
    "yagami_demo_title" => "Site de démonstration<br/> du starter thème "Yagami Adveris"
    "yagami_demo_content" => "Ce site Wordpress de démonstration présente le starter Adveris avec le thème "Yagami Adveris". Ce starter installe nativement les modules clés pour un site Wordpress optimisé. Le thème est ensuite adapté au design 100% sur-mesure créé par le studio créatif de l'agence."
  ]
  "src" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src"
  "img" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/src/img"
  "dist" => "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris/web/dist"
  "options" => array:13 [
    "boutique_url" => "https://www.laboutique.carambarco.com/75-poulain"
    "display_link_menu" => true
    "display_sticky_menu" => true
    "footer_link" => array:4 [
      0 => array:1 [
        "link" => array:3 [
          "title" => "Mentions légales"
          "url" => "https://www.chocolatpoulain.fr/mentions-legales/"
          "target" => ""
        ]
      ]
      1 => array:1 [
        "link" => array:3 [
          "title" => "Politique de vie privée"
          "url" => "https://www.chocolatpoulain.fr/politique-de-vie-privee/"
          "target" => ""
        ]
      ]
      2 => array:1 [
        "link" => array:3 [
          "title" => "CGU"
          "url" => "https://www.chocolatpoulain.fr/cgu/"
          "target" => ""
        ]
      ]
      3 => array:1 [
        "link" => array:3 [
          "title" => "Création de site : Adveris"
          "url" => "https://www.adveris.fr/"
          "target" => "_blank"
        ]
      ]
    ]
    "insta_link" => array:3 [
      "title" => "Suivez-nous sur"
      "url" => "https://www.instagram.com/lechocolatpoulain"
      "target" => "_blank"
    ]
    "insta_title" => "Aussi bon que beau"
    "logo_poulain" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_poulain-1.svg"
    "logo_poulain_alt" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/04/logo_alter_poulain-1.svg"
    "logo_poulain_alt_active" => array:5 [
      0 => 57
      1 => 1513
      2 => 1531
      3 => 1244
      4 => 412
    ]
    "menu_link_txt" => "Boutique en ligne"
    "option_page_product" => 59
    "social" => array:4 [
      0 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Facebook.svg"
        "link" => "https://www.facebook.com/LechocolatPoulain/"
      ]
      1 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Instagram.svg"
        "link" => "https://www.instagram.com/lechocolatpoulain/"
      ]
      2 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2019/10/Youtube.svg"
        "link" => "https://www.youtube.com/channel/UCJaQHwsNLmawBwxgA-szWGQ"
      ]
      3 => array:2 [
        "logo" => "https://www.chocolatpoulain.fr/wp-content/uploads/2021/06/pinterest-1.svg"
        "link" => "https://www.pinterest.fr/carambarcofr/_created/"
      ]
    ]
    "sticky_txt" => "Découvrez la boutique en ligne"
  ]
  "is_device" => false
  "links" => array:2 [
    "archives" => array:1 [
      "news" => "https://www.chocolatpoulain.fr/actualites/"
    ]
    "pages" => array:1 [
      "page_exemple" => "https://www.chocolatpoulain.fr/brookie-au-chocolat-noir-dessert/"
    ]
  ]
  "clear_head_for_yoast" => true
  "google_map_api_key" => "AIzaSyBqAaJglGRJ0Xjgqckd1fVmYsgM6m3-9jk"
  "isContactPage" => false
  "http_host" => "https://www.chocolatpoulain.fr"
  "wp_title" => "Archives des Au bon chocolat Noir - Chocolat Poulain"
  "body_class" => "brookie-au-chocolat-noir-dessert recettes"
  "site" => Site {#12555
    +admin_email: "admin@adveris.fr"
    +blogname: null
    +charset: "UTF-8"
    +description: "Dans bonheur, il y a bon"
    +id: null
    +language: "fr-FR"
    +multisite: false
    +name: "Chocolat Poulain"
    +pingback_url: "https://www.chocolatpoulain.fr/xmlrpc.php"
    +siteurl: null
    +theme: Theme {#12568
      +name: "Yagami - Adveris"
      +version: ""
      +parent: false
      +parent_slug: null
      +slug: "yagami-adveris"
      +uri: "https://www.chocolatpoulain.fr/wp-content/themes/yagami-adveris"
      -theme: WP_Theme {#12569
        +update: false
        -theme_root: "/home/carambarbu/prodchoco/wp-content/themes"
        -headers: array:13 [
          "Name" => "Yagami - Adveris"
          "ThemeURI" => ""
          "Description" => "Custom starter to build wordpress theme from scratch"
          "Author" => "Kévin Vacherot"
          "AuthorURI" => "https://www.linkedin.com/in/k%C3%A9vin-vacherot-b9a004a2/"
          "Version" => ""
          "Template" => ""
          "Status" => ""
          "Tags" => "yagami, blank"
          "TextDomain" => "Yagami"
          "DomainPath" => ""
          "RequiresWP" => ""
          "RequiresPHP" => ""
        ]
        -headers_sanitized: array:2 [
          "Name" => "Yagami - Adveris"
          "Version" => ""
        ]
        -name_translated: null
        -errors: null
        -stylesheet: "yagami-adveris"
        -template: "yagami-adveris"
        -parent: null
        -theme_root_uri: "https://www.chocolatpoulain.fr/wp-content/themes"
        -textdomain_loaded: null
        -cache_hash: "269c4533053523df7bdb71257ed91cad"
      }
      +id: null
      +ID: null
      +object_type: null
    }
    +title: "Chocolat Poulain"
    +url: "https://www.chocolatpoulain.fr"
    +home_url: "https://www.chocolatpoulain.fr"
    +site_url: "https://www.chocolatpoulain.fr"
    +rdf: "https://www.chocolatpoulain.fr/feed/rdf/"
    +rss: "https://www.chocolatpoulain.fr/feed/rss/"
    +rss2: "https://www.chocolatpoulain.fr/feed/"
    +atom: "https://www.chocolatpoulain.fr/feed/atom/"
    +ID: null
    +object_type: null
    +"pingback": "https://www.chocolatpoulain.fr/xmlrpc.php"
  }
  "request" => Request {#12574
    +post: []
    +get: []
    +id: null
    +ID: null
    +object_type: null
  }
  "user" => false
  "theme" => Theme {#12568}
  "posts" => PostQuery {#12576
    #userQuery: false
    #queryIterator: QueryIterator {#12577
      -_query: WP_Query {#3146
        +query: array:1 [
          "recette_categorie" => "au-bon-chocolat-noir"
        ]
        +query_vars: array:66 [
          "recette_categorie" => "au-bon-chocolat-noir"
          "error" => ""
          "m" => ""
          "p" => 0
          "post_parent" => ""
          "subpost" => ""
          "subpost_id" => ""
          "attachment" => ""
          "attachment_id" => 0
          "name" => ""
          "pagename" => ""
          "page_id" => 0
          "second" => ""
          "minute" => ""
          "hour" => ""
          "day" => 0
          "monthnum" => 0
          "year" => 0
          "w" => 0
          "category_name" => ""
          "tag" => ""
          "cat" => ""
          "tag_id" => ""
          "author" => ""
          "author_name" => ""
          "feed" => ""
          "tb" => ""
          "paged" => 0
          "meta_key" => ""
          "meta_value" => ""
          "preview" => ""
          "s" => ""
          "sentence" => ""
          "title" => ""
          "fields" => ""
          "menu_order" => ""
          "embed" => ""
          "category__in" => []
          "category__not_in" => []
          "category__and" => []
          "post__in" => []
          "post__not_in" => []
          "post_name__in" => []
          "tag__in" => []
          "tag__not_in" => []
          "tag__and" => []
          "tag_slug__in" => []
          "tag_slug__and" => []
          "post_parent__in" => []
          "post_parent__not_in" => []
          "author__in" => []
          "author__not_in" => []
          "ignore_sticky_posts" => false
          "suppress_filters" => false
          "cache_results" => true
          "update_post_term_cache" => true
          "lazy_load_term_meta" => true
          "update_post_meta_cache" => true
          "post_type" => ""
          "posts_per_page" => 10
          "nopaging" => false
          "comments_per_page" => "50"
          "no_found_rows" => false
          "taxonomy" => "recette_categorie"
          "term" => "au-bon-chocolat-noir"
          "order" => "DESC"
        ]
        +tax_query: WP_Tax_Query {#11831
          +queries: array:1 [ …1]
          +relation: "AND"
          #table_aliases: array:1 [ …1]
          +queried_terms: array:1 [ …1]
          +primary_table: "po_posts"
          +primary_id_column: "ID"
        }
        +meta_query: WP_Meta_Query {#11830
          +queries: []
          +relation: null
          +meta_table: null
          +meta_id_column: null
          +primary_table: null
          +primary_id_column: null
          #table_aliases: []
          #clauses: []
          #has_or_relation: false
        }
        +date_query: false
        +queried_object: WP_Term {#12684
          +term_id: 36
          +name: "Au bon chocolat Noir"
          +slug: "au-bon-chocolat-noir"
          +term_group: 0
          +term_taxonomy_id: 36
          +taxonomy: "recette_categorie"
          +description: ""
          +parent: 0
          +count: 27
          +filter: "raw"
          +"term_order": "0"
        }
        +queried_object_id: 36
        +request: """
          SELECT SQL_CALC_FOUND_ROWS  po_posts.ID FROM po_posts  LEFT JOIN po_term_relationships ON (po_posts.ID = po_term_relationships.object_id) WHERE 1=1  AND ( \n
            po_term_relationships.term_taxonomy_id IN (36)\n
          ) AND po_posts.post_type = 'recettes' AND (po_posts.post_status = 'publish' OR po_posts.post_status = 'acf-disabled') GROUP BY po_posts.ID ORDER BY po_posts.menu_order, po_posts.post_date DESC LIMIT 0, 10
          """
        +posts: & array:10 [
          0 => WP_Post {#11834
            +ID: 2261
            +post_author: "10"
            +post_date: "2022-06-24 11:26:47"
            +post_date_gmt: "2022-06-24 09:26:47"
            +post_content: ""
            +post_title: "Brookie au Chocolat Noir Dessert"
            +post_excerpt: ""
            +post_status: "publish"
            +comment_status: "closed"
            +ping_status: "closed"
            +post_password: ""
            +post_name: "brookie-au-chocolat-noir-dessert"
            +to_ping: ""
            +pinged: ""
            +post_modified: "2022-09-12 15:06:17"
            +post_modified_gmt: "2022-09-12 13:06:17"
            +post_content_filtered: ""
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      2 => Post {#12581
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          "product_id" => "3664346332347"
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          "_link_product" => "field_5f9aa1fa9c0e4"
          "img_product" => "1972"
          "_img_product" => "field_5dd3f8ab7c696"
          "ingredients_0_item" => "180 g de chocolat Noir Dessert moins de 2% de sucres Poulain"
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          "ingredients_1_item" => "20 cl de lait"
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          "_ingredients_5_item" => "field_5de91a58d910e"
          "ingredients" => "6"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le four à 180°C."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "Faire fondre le chocolat Noir Dessert au bain marie."
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          "steps_2_step" => "Mélanger le mascarpone et le lait et incorporer au chocolat fondu."
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          "steps_5_step" => "Enfourner pour 30 minutes environ."
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          "range_title" => "L'astuce Poulain !"
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          "range_content" => "Pour cette recette de Gâteau poires chocolat Noir Dessert moins de 2% de sucres et mascarpone , vous pouvez compter 40 min de préparation. "
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          "cpt_recette_people" => "Pour quatre"
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        +id: 2219
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        +post_date: "2022-02-11 12:57:27"
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        +post_title: "Gâteau Poires Chocolat Noir Dessert moins de 2% de sucres et Mascarpone"
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      3 => Post {#12582
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          "_edit_last" => "10"
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          "ingredients" => "3"
          "_ingredients" => "field_5dd3f76127fc1"
          "steps_0_step" => "Préchauffer le gaufrier."
          "_steps_0_step" => "field_5de91a9fd910f"
          "steps_1_step" => "À l’aide d’un emporte-pièce, découper des cercles de 10 cm environ dans les pâtes feuilletées."
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          "steps_2_step" => "Badigeonner les cercle de beurre fondu. Déposer deux cercles sur les plaques du gaufrier."
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          "steps_3_step" => "Ajouter un carré de chocolat Noir Dessert. Couvrir avec un deuxième cercle de pâte et fermer le gaufrier. Laisser cuire jusqu’à ce que le chocolat soit bien fondu et les gaufres bien dorées."
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          "range_title" => "L'astuce Poulain !"
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        #_next: []
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        +post_date: "2022-02-11 12:53:21"
        +post_excerpt: ""
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        +"_steps_3_step": "field_5de91a9fd910f"
        +"steps": "4"
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